Cocktail Recipes

Recipe

2 oz Clément Select Barrel · 0.5 oz fresh lime juice · 0.5 oz cane syrup · Build in a rocks glass, muddle lime with syrup, add rum and a single large ice cube.

Recipe

2 oz Volcán Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build in a salt-rimmed Collins glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

1.5 oz Tullamore D.E.W. 12 · 1 oz green Chartreuse · 1 oz sweet vermouth · Stir over ice, strain into a coupe, garnish with a cherry.

Recipe

2.5 oz Crossbill Gin · 0.5 oz dry vermouth · Stir over ice for 30 seconds, strain into a frozen coupe, garnish with a lemon twist.

Recipe

2 oz Jura 10 · 4 oz chilled sparkling water · expressed lemon peel · Build in a tall glass over ice, stir gently, garnish with lemon peel.

Recipe

2 oz Noah's Mill · 0.75 oz sweet vermouth · 0.25 oz Averna · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Glen Moray 12 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Tanqueray Lovage · 1 oz fresh lemon juice · 0.75 oz simple syrup · 3 oz soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass over fresh ice, top with soda, garnish with a celery stalk.

Recipe

2 oz Benchmark Top Floor · 4 oz chilled ginger ale · 2 dashes Angostura bitters · Build over ice in a Collins glass, garnish with a lemon wheel.

Recipe

2 oz Siembra Azul Reposado, 0.75 oz fresh lime juice, 0.5 oz agave nectar (lightly diluted 2:1 with water), 0.25 oz mezcal (for aromatic lift), 2 dashes orange bitters. Shake with ice, strain over a large cube in a rocks glass, garnish with a grapefruit twist expressed over the surface.

Recipe

2 oz New Riff Balboa Rye Bourbon, 0.75 oz Amaro Nonino, 0.25 oz Demerara syrup, 2 dashes orange bitters, 1 dash Angostura. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz Glengoyne 12 · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2.5 oz Sacred Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled Nick & Nora glass, garnish with a lemon twist.

Recipe

2 oz Tyrconnell 10 Port Cask · 0.75 oz fresh lemon juice · 0.5 oz ruby port syrup · 1 egg white · Dry shake, then shake with ice, double strain into a coupe, dash of Angostura on foam.

Recipe

2 oz Novo Fogo Two Years Barrel-Aged Cachaça, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1), 0.25 oz yellow Chartreuse, 1 dash Angostura bitters. Shake hard with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Whitley Neill Handcrafted Dry Gin · 0.75 oz fresh lime juice · 0.5 oz rosemary-infused simple syrup · Shake with ice, strain into a chilled coupe, garnish with a torched rosemary sprig.

Recipe

2 oz Tequila Ocho Reposado · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · Top with sparkling mineral water · Build in a salt-rimmed highball over ice.

Recipe

2 oz Yellowstone Hand Picked Single Barrel · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel.

Recipe

2 oz Bielle Rhum Vieux 3 Ans, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 20 seconds, strain over a large cube in a rocks glass, and express an orange peel over the top before dropping it in.

Recipe

2 oz Volans Blanco, 0.75 oz fresh grapefruit juice, 0.5 oz fresh lime juice, 0.25 oz agave syrup, pinch of sea salt, top with 2 oz chilled grapefruit soda. Build in a tall glass over ice, stir gently, garnish with a grapefruit twist and a sprig of mint.

Recipe

2 oz Wilderness Trail Cask Strength Wheated · 0.75 oz fresh lemon juice · 0.5 oz maple syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, dash of Angostura.

Recipe

2 oz Botanist Navy Strength · 0.75 oz fresh lime juice · 0.5 oz honey syrup (2:1) · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz W.L. Weller 12 · 0.75 oz Amaro Nonino · 0.75 oz Aperol · 0.75 oz fresh lemon juice · Shake with ice and strain into a coupe.

Recipe

2 oz Dunville's 10 PX, 0.25 oz Pedro Ximénez sherry, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds; strain into a chilled coupe. Express an orange peel over the surface and discard.

Recipe

2 oz Deanston 18 · 0.5 oz honey syrup · 4 oz chilled sparkling water · 2 dashes peach bitters · Build over ice in a tall glass, stir gently, garnish with a peach slice.

Recipe

1.5 oz Siembra Valles High Proof, 0.75 oz fresh lime juice, 0.5 oz agave syrup (1:1), 3 dashes celery bitters, 1 thin cucumber ribbon. Shake with ice, double-strain into a chilled coupe, garnish with the cucumber ribbon and a pinch of flaky sea salt on the rim.

Recipe

2 oz Rhum Rhum PMG Blanc, 1 barspoon fresh cane syrup (sirop de canne), 1 thick disc of lime pressed lightly to express oil. Combine in a rocks glass, stir gently three times, no ice. Serve as chacun prépare sa propre mort — each drinker adjusts to taste.

Recipe

2.5 oz Botanica Spiritvs Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

N/A — this is a wine intended for the table, not a mixing component.

Recipe

3 oz Selbach-Oster Zeltinger Schlossberg Riesling, 1 oz elderflower tonic, ½ oz fresh lime juice, splash of soda. Build over ice in a wine glass, garnish with a grapefruit twist and a sprig of thyme.

Recipe

This tequila deserves no cocktail — serve neat in a Glencairn or tulip glass at room temperature. If you must: 2 oz Fuenteseca 12, a single drop of orange bitters, stirred briefly over one large rock, expressed orange peel discarded.

Recipe

2 oz Garrison Brothers Balmorhea · 1 oz fresh lemon juice · 0.75 oz demerara syrup · 1 egg white · Dry shake, then shake with ice · Strain into coupe · Angostura bitters garnish

Recipe

1.5 oz Distillerie de Paris Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · 3 oz dry Champagne · Shake gin, lemon, and syrup with ice · Strain into flute · Top with Champagne

Recipe

2 oz Blackwater Velvet Cap, 0.75 oz oloroso sherry, 0.25 oz honey syrup, 2 dashes orange bitters. Stir over ice, strain into a chilled coupe, express an orange peel over the surface and drop it in.

Recipe

2 oz Habitation Velier Hampden HLCF · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake hard with ice · Double strain into chilled coupe

Recipe

2 oz Rowan's Creek, 1 barspoon wildflower honey syrup (2:1 honey to warm water), 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice until well-chilled; strain over a large cube in a rocks glass. Express an orange peel over the surface and drop in.

Recipe

2 oz Terralta Blanco 110 · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build in a salt-rimmed highball over ice, garnish with a grapefruit wedge.

Recipe

2 oz Tullibardine 500 · 0.75 oz fresh lemon juice · 0.5 oz fig syrup · 1 egg white · Dry shake, then shake with ice, strain into a rocks glass, garnish with a dried fig slice.

Recipe

2 oz Savanna Créol Rhum Agricole Blanc, 0.5 oz fresh lime juice, 1 barspoon cane syrup (sirop de canne), 2 dashes celery bitters. Build in a rocks glass over one large cube, express lime peel over the top, and drop it in. Stir gently and serve.

Recipe

2 oz Hendrick's Orbium · 0.5 oz Cocchi Americano · 0.5 oz vodka · Stir with ice for 30 seconds, strain into a chilled coupe, express a lemon peel over the surface and discard.

Recipe

2 oz Boann Blue Note · 1 oz fresh apple juice · 0.5 oz elderflower liqueur · 0.25 oz fresh lemon juice · Shake with ice, strain into a coupe, garnish with an apple fan.

Recipe

2 oz Tullibardine 20 Year Old · 0.5 oz Pedro Ximénez sherry · 2 dashes Peychaud's bitters · Stir with ice, strain into a coupe, garnish with a dried fig slice.

Recipe

2 oz Partida Añejo, 1 barspoon agave nectar, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds and strain over a large cube in a rocks glass. Express an orange peel over the top and drop it in.

Recipe

2 oz Wilderness Trail Single Barrel Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, garnish with an expressed orange peel.

Recipe

2 oz Powers Signature Release, 0.5 oz honey syrup (2:1), 0.25 oz fresh lemon juice, 2 dashes orange bitters. Stir with ice, strain into a chilled coupe, express an orange peel over the top and drop in.

Recipe

2.5 oz Applewood Gin · 0.5 oz Dolin dry vermouth · 1 dash grapefruit bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Tinkerman's Gin · 1 oz fresh lemon juice · 0.75 oz simple syrup · Club soda · Build over ice in a Collins glass, top with soda, garnish with a grapefruit wheel.

Recipe

2 oz Chalong Bay Double Barrel Aged Rum, 0.75 oz fresh lime juice, 0.5 oz lemongrass-ginger syrup, 2 dashes Angostura bitters. Shake with ice, strain into a chilled coupe, garnish with a lime wheel and a bruised lemongrass stalk.

Recipe

2 oz Barrell Dovetail · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Glencadam 18 · 0.75 oz fresh apple juice · 0.5 oz honey syrup · 2 dashes orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a thin apple slice.

Recipe

2 oz Calle 23 Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Bowmore 18 · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · 2 dashes Peychaud's bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Kōloa Kaua'i Reserve • 0.75 oz fresh lime juice • 0.5 oz pineapple juice • 0.5 oz orgeat • 0.25 oz allspice dram. Shake with crushed ice and pour unstrained into a rocks glass. Garnish with a pineapple frond and freshly grated nutmeg.

Recipe

2 oz Method and Madness Single Malt · 0.25 oz maple syrup · 2 dashes walnut bitters · Stir over ice for 20 seconds, strain into a rocks glass with a large cube, express an orange peel.

Recipe

2 oz El Pandillo Añejo · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling water · Build in a salt-rimmed highball glass over ice, stir gently, garnish with a charred grapefruit wedge.

Recipe

2 oz Elijah Craig 18 Year · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice 30 seconds, strain into a rocks glass with a single large cube, express orange peel.

Recipe

2 oz Beefeater London Garden · 1 oz fresh lemon juice · 0.75 oz lavender syrup · 3 oz soda water · Build in a highball glass over ice, stir gently, garnish with a sprig of fresh thyme.

Recipe

2 oz Wilderness Trail Cask Strength Rye · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Ben Nevis 10 Year Old · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 4 oz hot water · Combine in a warmed mug, stir gently, garnish with a lemon wheel and cinnamon stick.

Recipe

2 oz Botran Reserva 15, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds, strain over a large cube in a rocks glass. Express an orange peel over the drink and drop in.

Recipe

2 oz Daffy's Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Glendalough Pot Still, 0.5 oz Bénédictine, 0.25 oz honey syrup, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz El Tesoro Blanco, 0.75 oz fresh pink grapefruit juice, 0.5 oz fresh lime juice, 0.25 oz agave syrup, pinch of sea salt, topped with grapefruit soda. Build in a highball over ice, stir gently, garnish with a grapefruit twist and a rosemary sprig.

Recipe

2 oz Very Old Barton BiB · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into coupe, garnish with orange peel.

Recipe

2 oz Auchroisk 10 · 0.5 oz peach liqueur · 4 oz chilled sparkling water · Build over ice in a tall glass, stir gently, garnish with a peach slice.

Recipe

2 oz Hyde No. 1 President's Reserve, 0.5 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash Angostura. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel and drop it in.

Recipe

2 oz Chamucos Añejo · 0.25 oz agave nectar · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain over large cube, garnish with orange twist.

Recipe

2 oz Genevieve, 0.75 oz Cocchi Vermouth di Torino, 1 barspoon Bénédictine, 2 dashes orange bitters. Stir over ice for 30 seconds, strain into a chilled coupe, express a lemon peel and discard.

Recipe

2 oz Kyrö Napue Gin · 4 oz premium tonic water · Squeeze of pink grapefruit · Build in copa glass over ice, garnish with a sprig of fresh dill and pink grapefruit wheel.

Recipe

2 oz Dunville's Three Crowns, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (2:1), 2 dashes orange bitters. Shake with ice, strain into a chilled coupe, express an orange peel over the surface.

Recipe

2 oz Bardstown Discovery #11 · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over large cube, express orange peel.

Recipe

2 oz Fortaleza Winter Blend Still Strength, 0.5 oz fresh lime juice, 0.5 oz orange blossom honey syrup (2:1 honey to warm water), 2 dashes orange bitters, grapefruit peel. Shake with ice, strain into a chilled coupe, express grapefruit peel over the surface and drop in.

Recipe

2.5 oz The Botanist Cask Aged · 0.5 oz Dolin Blanc vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Bunnahabhain Stiùireadair · 0.5 oz Pedro Ximénez sherry · 1 dash Angostura bitters · Stir with ice, strain over large cube, garnish with an orange twist.

Recipe

2 oz Maker's Mark Wood Finishing Series · 0.75 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

1.5 oz Cascahuín Plata 48, 0.5 oz fresh lime juice, 0.25 oz agave syrup, top with chilled mineral water (4 oz). Build in a tall glass over a single large ice spear, gently stir, garnish with a grapefruit peel expressed and dropped in.

Recipe

2 oz Hernö Terroir Gin · 0.75 oz lemon juice · 0.5 oz elderflower syrup · 3 oz soda water. Build in a highball glass over ice. Stir gently. Garnish with a sprig of fresh dill.

Recipe

2 oz Fuenteseca Cosecha 2016 Blanco, 0.5 oz fresh lime juice, 0.25 oz agave syrup, pinch of sea salt, topped with 3 oz fresh pink grapefruit soda. Build in a chilled highball over ice, stir gently, garnish with a grapefruit twist and a sprig of thyme.

Recipe

3 oz Movia Lunar, 1 oz chilled Cocchi Americano, 2 oz sparkling water, orange twist. Build in a chilled wine glass over one large cube, stir gently, garnish with a wide swath of orange peel.

Recipe

2 oz El Dorado Single Still Port Mourant, 0.75 oz fresh lime juice, 0.5 oz demerara syrup (2:1), 0.25 oz Amaro Nonino, 2 dashes Angostura bitters. Shake with ice, strain into a chilled coupe, garnish with an expressed orange peel.

Recipe

2 oz Barrell Seagrass · 0.75 oz lime juice · 0.5 oz apricot liqueur · 0.25 oz Demerara syrup · 2 dashes Angostura bitters. Flash blend or swizzle with crushed ice. Garnish with a mint bouquet and grated nutmeg.

Recipe

2 oz Whitley Neill Quince Gin · 1 oz fresh lemon juice · 0.75 oz honey syrup · 3 oz chilled club soda · Build gin, lemon, and honey over ice in a tall glass, stir gently, top with soda, garnish with a lemon wheel and thyme sprig.

Recipe

2 oz Dalmore 12 · 0.75 oz Pedro Ximénez sherry · 0.25 oz orange curaçao · 2 dashes orange bitters · Stir over ice, strain into a rocks glass with a large cube, express an orange peel over the surface.

Recipe

2 oz Hampden Estate 46 · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Chinaco Blanco, 3/4 oz fresh lime juice, 1/2 oz agave syrup, 3 dashes celery bitters, topped with grapefruit soda. Build in a tall glass over ice, garnish with a grapefruit twist and a sprig of mint.

Recipe

2 oz Four Roses Small Batch · 0.75 oz apple cider syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a thin apple slice.

Recipe

2 oz Legendary Dark Silkie, 0.5 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash chocolate bitters. Stir over ice, strain into a chilled coupe, express an orange peel over the top and drop in.

Recipe

2 oz Arbikie AK's Gin · 0.75 oz fresh lime juice · 0.5 oz heather honey syrup · Shake with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Chalong Bay Pure Series Original, 0.75 oz fresh lime juice, 0.5 oz lemongrass-ginger syrup, 3 kaffir lime leaves (lightly clapped). Shake with ice, double-strain into a chilled coupe, garnish with a single floating lime leaf.

Recipe

2 oz Chamucos Reposado, 0.5 oz Amontillado sherry, 0.25 oz agave nectar, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz Shortcross Single Malt Rye & Malt Cask, 0.5 oz dry oloroso sherry, 0.25 oz honey syrup, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and discard.

Recipe

2 oz 1792 Aged 12 Year · 1 bar spoon demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

1.5 oz Dalmore 15 · 1 oz Cocchi Vermouth di Torino · 0.75 oz Campari · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Dunville's 18 PX, 0.25 oz PX sherry, 2 dashes orange bitters, 1 dash Angostura. Stir over ice 30 seconds, strain into chilled coupe, express orange peel and drop in.

Recipe

2 oz Old Grand-Dad Bonded · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and drop it in.

Recipe

2.5 oz Hayman's London Dry Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Tapatío Gran Reserva Añejo, 1 tsp agave nectar, 2 dashes orange bitters, 1 dash Angostura. Stir with ice 30 seconds; strain over a large cube. Express an orange peel over the glass and drop it in.

Recipe

2 oz Avuá Amburana Cachaça, 0.25 oz demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds, strain over a large cube in a rocks glass, express an orange peel and drop in.

Recipe

2 oz Calumet Farm 12 Year · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass with one large cube, garnish with an orange twist.

Recipe

2 oz Tequila Ocho Reposado · 1 oz fresh lime juice · 3 oz Topo Chico mineral water · Build in a highball glass over ice, stir gently, garnish with a lime wheel.

Recipe

2 oz Rock Rose Gin · 4 oz premium tonic water · Build in a copa glass with plenty of ice, garnish with a slice of pink grapefruit and a sprig of fresh rosemary.

Recipe

2 oz Waterford Sheestown 3.1 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Barbancourt Three Star, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1), 0.25 oz Cynar. Shake with ice, strain into a coupe, garnish with a lime wheel.

Recipe

Not intended for cocktails — but for a wine-forward aperitivo, combine 3 oz Radikon Slatnik with a dash of orange bitters and a strip of grapefruit peel over one large cube. Stir briefly and serve in a stemmed glass.

Recipe

2 oz Stellum Equinox · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over a large cube, express orange peel.

Recipe

2 oz Fuenteseca Reserva 15, served neat in a tulip glass with a single wide strip of orange peel expressed and dropped in. No ice, no dilution — this spirit has already made its choices.

Recipe

2 oz Tamdhu 12 · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into coupe, garnish with brandied cherry.

Recipe

1.5 oz Sipsmith Sloe Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into rocks glass over a large cube, garnish with orange twist.

Recipe

2 oz Dunville's 1808, 0.5 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash Angostura. Stir over ice for 30 seconds, strain into a chilled coupe, and express an orange peel over the surface before dropping it in.

Recipe

2 oz Dunville's PX 12, 0.25 oz PX sherry, 2 dashes orange bitters, 1 dash chocolate bitters. Stir with ice for 25 seconds; strain into a chilled coupe. Express an orange peel over the surface and drop it in. Serve without garnish for a drink that darkens the more you look at it.

Recipe

2 oz Belle Meade Cask Strength · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash walnut bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2.5 oz ELLC London Dry Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz ArteNOM 1414 Blanco, 0.75 oz fresh lime juice, 0.5 oz cucumber-mint syrup (muddle cucumber and mint into warm 1:1 simple, strain), 2 dashes celery bitters. Shake with ice, fine strain into a chilled coupe, garnish with a single mint leaf floated crown-down.

Recipe

2 oz Benromach Organic · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · 2 dashes celery bitters · Shake with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Old Forester Single Barrel · 0.75 oz sweet vermouth · 0.25 oz Cherry Heering · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Tequila Ocho Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a highball, stir gently, garnish with a grapefruit wheel and salt rim.

Recipe

2.5 oz Thomas Dakin Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir over ice for 30 seconds, strain into a chilled martini glass, garnish with a lemon twist.

Recipe

2 oz Wilderness Trail Rye · 0.75 oz Aperol · 0.5 oz honey syrup · 2 dashes Angostura bitters · Stir over ice, strain into a rocks glass with one large cube, garnish with an orange twist.

Recipe

2 oz Damoiseau Rhum Vieux 5 Year, 0.75 oz fresh lime juice, 0.5 oz cane syrup, 0.25 oz orange curaçao, 2 dashes Angostura bitters. Shake with ice, strain into a coupe, garnish with a flamed orange peel.

Recipe

2 oz Old Pulteney 18, 0.5 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash saline solution. Stir with ice, strain into a chilled coupe, garnish with an orange twist expressed over the surface.

Recipe

50ml Boatyard Double Gin, 20ml dry vermouth, 5ml Suze, 2 dashes celery bitters. Stir over ice for 20 seconds until well-chilled. Strain into a chilled coupe. Express a grapefruit peel over the surface and drop it in.

Recipe

2 oz El Tesoro Extra Añejo · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain into a rocks glass with one large cube, garnish with an orange peel expressed over the surface.

Recipe

2 oz Tyrconnell 15 Year · 0.5 oz honey syrup · 4 oz chilled sparkling water · Squeeze of lemon · Build in a highball glass over ice, stir gently, garnish with a lemon wheel.

Recipe

2 oz Hampden Overproof Gold · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Wolfburn Northland Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · 3 oz chilled soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass with fresh ice, top with soda, garnish with a lemon wheel and juniper berries.

Recipe

2 oz Bulleit 10 Year · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass over large cube, garnish with expressed orange peel.

Recipe

2 oz Tanqueray No. Ten · 1 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.5 oz fresh lime juice · Top with soda · Build in a Collins glass over ice, stir gently, garnish with a grapefruit wheel.

Recipe

2 oz Egan's Fortitude, 0.5 oz honey syrup (2:1 wildflower honey to warm water), 0.25 oz fresh lemon juice, 2 dashes orange bitters. Stir with ice, strain into a chilled coupe, and express an orange peel over the top before dropping it in.

Recipe

2 oz Penelope Toasted · 0.75 oz Amaro Nonino · 0.25 oz maple syrup · 2 dashes Angostura bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with a torched orange peel.

Recipe

2 oz Auchentoshan 18 · 4 oz chilled sparkling water · 1 dash orange bitters · Build in a tall glass over a single ice column, stir gently, express an orange peel over the surface.

Recipe

2 oz Rabbit Hole Cavehill · 0.75 oz Aperol · 0.75 oz Amaro Nonino · 0.75 oz fresh lemon juice · Shake with ice, double strain into a coupe.

Recipe

2.5 oz Fifty Pounds Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz La Gritona Reposado, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1 honey to water), 3 dashes celery bitters. Shake with ice, strain into a chilled coupe, garnish with a lime twist expressed and discarded.

Recipe

2 oz GlenAllachie 12 · 4 oz chilled soda water · Build in a tall glass over ice, stir once, garnish with a dried fig slice.

Recipe

2 oz Tequila Ocho Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2.5 oz Hernö Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a frozen coupe, garnish with a lemon twist.

Recipe

2 oz Old Forester 1870 · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Build over a single large ice cube, stir gently, express an orange peel over the glass.

Recipe

2 oz Limavady Single Barrel · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 fresh peach slices · Muddle peach, shake with remaining ingredients, fine strain over crushed ice.

Recipe

2 oz Yellowstone Hand Picked Collection · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

2 oz Beara Ocean Gin · 4 oz Fever-Tree Mediterranean tonic · Build over ice in a copa glass, garnish with a sprig of rosemary and a grapefruit twist.

Recipe

2 oz Kilkerran 16 · 4 oz chilled soda water · Build in a tall glass over ice, stir gently, garnish with a lemon twist.

Recipe

2 oz Karukera Rhum Vieux Agricole L'Expression, 0.75 oz fresh lime juice, 0.5 oz falernum, 0.25 oz honey syrup (2:1), 2 dashes Angostura bitters. Shake with ice, strain over crushed ice in a rocks glass, garnish with a lime wheel and grated nutmeg.

Recipe

2 oz Tequila Ocho Los Mangos Reposado · 1 oz fresh lime juice · 3 oz Topo Chico mineral water · Build in a rocks glass over ice, stir gently, garnish with lime wheel.

Recipe

Cinder & Cane — 2 oz Savanna Rhum Vieux Traditionnel 5 Year, 0.75 oz fresh lime juice, 0.5 oz demerara syrup, 0.25 oz Amaro Nonino, 2 dashes Angostura bitters. Shake with ice, strain into a chilled coupe, express an orange peel over the top and discard.

Recipe

2 oz Espolòn Añejo · 0.25 oz agave nectar · 3 dashes mole bitters · Stir with ice, strain over a large cube in a rocks glass, garnish with a flamed orange peel.

Recipe

2 oz Cotswolds Dry Gin · 0.75 oz lemon juice · 0.5 oz lavender-honey syrup · 3 oz soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass over fresh ice, top with soda, garnish with a lavender sprig.

Recipe

2 oz Kentucky Owl Wiseman · 0.75 oz apple cider syrup · 0.5 oz lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a torched apple slice.

Recipe

2 oz Boann Marsala Cask Single Pot Still, 0.5 oz dry Marsala, 0.25 oz honey syrup, 2 dashes orange bitters. Stir with ice, strain into a chilled coupe, express an orange peel over the surface and drop in.

Recipe

2 oz Hyde No. 8 Heritage Cask; 0.5 oz cold-brew coffee concentrate; 0.25 oz demerara syrup; 2 dashes orange bitters. Stir over ice for 20 seconds, strain into a chilled coupe, and express an orange peel over the surface before dropping it in.

Recipe

2.5 oz Tobermory Gin · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Minor Case Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Dictador 12 Year · 0.25 oz demerara syrup · 3 dashes mole bitters · Stir with ice, strain over a large rock, garnish with an orange twist.

Recipe

2 oz Glen Grant 15 · 4 oz chilled soda water · Build in a tall glass over a single large ice spear, garnish with a lemon twist.

Recipe

1 oz Wilderness Trail Wheated · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2.5 oz Copperhead Gin · 0.75 oz Dolin Dry Vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Waterford Lomhar · 4 oz chilled sparkling water · Build over ice in a tall glass, stir gently, garnish with a thin peach slice.

Recipe

2 oz Clairin Le Rocher Ansyen · 0.5 oz fresh lime juice · 0.5 oz cane syrup · Build in a rocks glass, add a single large ice cube, stir briefly, garnish with a lime disc.

Recipe

2 oz Ocho Curado Espadín · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build over ice in a salt-rimmed highball, stir gently, garnish with grapefruit wedge.

Recipe

2 oz Teeling Brabazon 04 · 0.75 oz fresh lemon juice · 0.5 oz elderflower liqueur · 0.25 oz honey syrup · Shake with ice, strain into coupe, garnish with lemon twist.

Recipe

2 oz Stellum Black Bourbon, 0.25 oz Demerara syrup, 2 dashes Angostura bitters, 1 dash black walnut bitters. Stir over a large cube, express an orange peel, and drop it in. Serve in a heavy rocks glass.

Recipe

1.5 oz Ableforth's Navy Strength Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into rocks glass over large cube, garnish with orange peel.

Recipe

2 oz Salcombe Start Point · 0.75 oz fresh lime juice · 0.5 oz elderflower cordial · Shake with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Herradura Ultra · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · Top with sparkling mineral water · Build over ice in a salt-rimmed Collins glass.

Recipe

2 oz Bushmills Red Bush · 4 oz cold ginger ale · Squeeze of fresh lemon · Build over ice in a tall glass, garnish with a lemon wheel.

Recipe

2 oz Mount Gay 1703 Master Select, 1 tsp demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir over a large ice cube for 30 seconds; strain into a rocks glass over fresh ice. Express an orange peel and drop in.

Recipe

2 oz Elijah Craig 1789 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

2 oz Glendalough Double Barrel · 4 oz chilled sparkling water · 0.5 oz honey syrup · Squeeze of lemon · Build over ice in highball glass, stir gently, garnish with lemon wheel.

Recipe

2 oz Death's Door Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into chilled coupe, garnish with lime wheel.

Recipe

2 oz New Riff BiB · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass over large cube, garnish with orange peel.

Recipe

2 oz Gran Centenario Plata · 0.75 oz fresh lime juice · 0.5 oz grapefruit juice · 0.25 oz agave nectar · Top with grapefruit soda · Build over ice in salt-rimmed Collins glass, garnish with grapefruit wedge.

Recipe

2 oz Tomatin 18 · 1 oz sweet vermouth · 2 dashes orange bitters · Stir with ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Plantation Fiji 2017 · 0.75 oz fresh lime juice · 0.5 oz pineapple syrup · Shake with ice, double strain into chilled coupe, garnish with pineapple leaf.

Recipe

2 oz Mount Gay Black Barrel, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters. Stir over a large ice cube; express an orange peel over the glass and drop in. Optional: rinse the glass with a few drops of mezcal for added smoke.

Recipe

2 oz Fuenteseca Cosecha 2020 · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a Collins glass over ice, stir gently, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz Wilderness Trail BiB · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Four Pillars Navy Strength · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake hard with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Ardmore 12 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a rocks glass, garnish with a lemon peel expressed over the surface.

Recipe

2 oz Vulcão Grogue, 0.75 oz fresh lime juice, 0.5 oz cane syrup, 3 dashes Angostura bitters. Shake hard with ice, strain into a chilled coupe, garnish with a lime wheel and a single grind of black pepper.

Recipe

2 oz Kilchoman Sanaig · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe.

Recipe

2 oz Jefferson's Ocean Voyage 30, 1 barspoon demerara syrup, 2 dashes Angostura bitters, 1 dash orange bitters, a tiny pinch of flaky sea salt. Stir over a large ice cube and express an orange peel over the top before dropping it in.

Recipe

2 oz Burrough's Reserve, 0.75 oz Lillet Blanc, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express a grapefruit twist over the surface and drop it in.

Recipe

2 oz ArteNOM 1549 Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · Top with Topo Chico · Build in a salt-rimmed Collins glass over ice.

Recipe

2 oz Jameson Caskmates Stout · 1 oz cold brew coffee · 0.5 oz demerara syrup · 2 dashes chocolate bitters · Stir over ice, strain into a rocks glass with a large cube.

Recipe

2 oz Pueblo Viejo Reposado · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.25 oz agave nectar · Top with grapefruit soda · Build over ice in a salt-rimmed Collins glass.

Recipe

2 oz Glen Moray 15 Year Old · 4 oz chilled sparkling water · expressed lemon peel · Build over ice in a tall glass, stir gently once.

Recipe

2 oz Bardstown Bourbon Company Origin Series Wheated BiB · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a torched orange peel.

Recipe

2 oz Leopold's Small Batch Gin · 1 oz vodka · 0.5 oz Cocchi Americano · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Père Labat 8 Year · 0.75 oz fresh lime juice · 0.5 oz cane syrup · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Barrell Bourbon Batch 037 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over glass.

Recipe

2 oz The Sexton Single Malt, 0.5 oz Pedro Ximénez sherry, 2 dashes orange bitters, 1 dash chocolate bitters. Stir with ice for 30 seconds, strain into a chilled coupe, and express an orange peel over the surface before dropping it in.

Recipe

2 oz Don Julio 1942, 0.25 oz agave nectar, 2 dashes Angostura bitters, 1 dash orange bitters. Stir with ice for 30 seconds, strain over a large rock in a rocks glass. Express an orange peel over the top and drop in.

Recipe

2 oz Capreolus Garden Swift Gin · 1 oz fresh lemon juice · 0.75 oz lavender-honey syrup · 3 oz chilled soda water · Build in a Collins glass over ice, stir gently, garnish with a cucumber ribbon.

Recipe

2 oz AnCnoc 18 · 0.5 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Scapegrace Gold · 0.75 oz fresh lime juice · 0.5 oz honey syrup · Shake with ice, fine strain into a chilled coupe, garnish with a thin lime wheel.

Recipe

2 oz Hinch 10 Year Sherry Cask · 0.5 oz demerara syrup · 1 whole egg · Dry shake, then shake hard with ice, strain into a coupe, grate nutmeg over top.

Recipe

2 oz Clairin Casimir Ansyen 30 Mois · 0.75 oz fresh lime juice · 0.5 oz cane syrup · Shake hard with ice, fine strain into a chilled coupe.

Recipe

2 oz Pueblo Viejo Añejo · 0.75 oz fresh lime juice · 0.5 oz agave nectar · 2 dashes mole bitters · Shake with ice, strain over fresh ice in a rocks glass, garnish with an orange wheel.

Recipe

2 oz Weller Full Proof · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel, discard.

Recipe

2 oz Barbancourt 8 Year · 0.75 oz fresh lime juice · 0.5 oz cane syrup · Shake hard with ice, double strain into a chilled coupe.

Recipe

2 oz Knob Creek 12 Year · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Pueblo Viejo Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave syrup · Top with soda water · Build in a salt-rimmed Collins glass over ice.

Recipe

2.5 oz FEW American Gin · 0.75 oz dry vermouth · 1 dash orange bitters · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz El Tequileño Platinum, 0.75 oz fresh lime juice, 0.5 oz agave syrup (1:1), 0.25 oz dry vermouth, 2 dashes celery bitters. Shake with ice, strain into a chilled coupe, garnish with a thin cucumber ribbon.

Recipe

2 oz Barrell Bourbon Batch 035 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Transcontinental Jamaica WP 2016 · 0.75 oz fresh lime juice · 0.5 oz orgeat · 0.5 oz orange curaçao · Shake vigorously with crushed ice, pour into a rocks glass, garnish with a mint sprig and lime wheel.

Recipe

2 oz Tullamore D.E.W. XO · 0.75 oz fresh lime juice · 0.5 oz coconut cream · 0.5 oz demerara syrup · Shake with ice, strain into a coupe, grate nutmeg on top.

Recipe

2 oz Audemus Pink Pepper Gin · 0.75 oz fresh lemon juice · 0.5 oz elderflower liqueur · 0.25 oz simple syrup · Shake with ice, double strain into a coupe, garnish with a pink peppercorn float.

Recipe

2 oz Glen Elgin 12 · 0.5 oz peach liqueur · 4 oz chilled soda water · Build in a tall glass over ice, garnish with a peach slice.

Recipe

2 oz Whitley Neill Blood Orange Gin · 1 oz Aperol · 0.75 oz fresh lemon juice · Top with prosecco · Build in a wine glass over ice, stir gently, garnish with an orange wheel.

Recipe

2 oz Glen Scotia 18 · 0.5 oz Pedro Ximénez sherry · 0.25 oz honey syrup · 2 dashes orange bitters · Stir over ice, strain into a rocks glass with one large cube, garnish with a lemon twist.

Recipe

2 oz Gran Centenario Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · Top with grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Maker's Mark Private Select · 0.75 oz sweet vermouth · 0.25 oz Licor 43 · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with an expressed orange peel.

Recipe

2 oz Clonakilty Bordeaux Cask · 1 oz fresh lemon juice · 0.75 oz honey syrup · 0.5 oz Lillet Rosé · Shake with ice, strain into a chilled coupe, garnish with a lemon wheel.

Recipe

2.5 oz Gin Lane 1751 Royal Strength · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Redemption High Rye Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large rock, express an orange peel and drop it in.

Recipe

2 oz LALO Blanco, 0.75 oz fresh lime juice, 0.5 oz honey syrup (2:1), 0.25 oz mezcal (for tension), 2 dashes celery bitters. Shake with ice, strain into a coupe, garnish with a grapefruit twist expressed over the surface.

Recipe

2 oz Waterford Tinnashrule · 0.5 oz fresh lemon juice · 0.25 oz honey syrup · Top with chilled sparkling water · Build over ice in a tall glass, stir gently, garnish with a thin apple slice.

Recipe

2 oz Hampden Estate 5 Year · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake hard with ice, double strain into a chilled coupe, no garnish.

Recipe

2 oz Calle 23 Criollo Reposado · 0.75 oz fresh lime juice · 0.5 oz agave nectar · Top with grapefruit soda · Build in a highball over ice, garnish with a grapefruit wedge and Tajín rim.

Recipe

50ml Kirkjuvagr Orkney Gin, 15ml dry vermouth, 5ml Manzanilla sherry, 2 dashes celery bitters. Stir over ice for 25 seconds, strain into a chilled coupe, express a strip of lemon peel and discard. Garnish with a single pickled samphire frond.

Recipe

2 oz Kentucky Owl Confiscated · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel.

Recipe

2 oz Clairin Communal Le Rocher · 0.5 oz fresh lime juice · 0.25 oz cane syrup · Build in a rocks glass, add a single ice cube, stir gently.

Recipe

2 oz Don Pilar Reposado · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build in a Collins glass over ice, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz Benriach The Original Ten · 4 oz chilled soda water · Build in a chilled highball glass over ice, garnish with a lemon twist.

Recipe

2 oz Ironroot Republic Harbinger · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, express orange peel.

Recipe

1.5 oz Worthy Park Overproof · 0.5 oz aged Jamaican rum · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake hard with ice, double strain into a chilled coupe.

Recipe

2 oz Bushmills 10 Single Malt, 0.5 oz Pedro Ximénez sherry, 0.25 oz honey syrup, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and drop it in.

Recipe

2 oz Bombay Sapphire · 4 oz premium tonic water · Build in a Copa glass filled with ice, garnish with a lime wheel and a sprig of rosemary.

Recipe

2 oz Cimarrón Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz simple syrup · Top with soda water · Build in a salt-rimmed highball over ice.

Recipe

2 oz Connemara Cask Strength · 0.75 oz lemon juice · 0.75 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

1.5 oz Rum Fire · 1.5 oz pineapple juice · 0.75 oz Campari · 0.5 oz lime juice · 0.5 oz demerara syrup · Shake with ice, strain into a tiki mug over crushed ice, garnish with a pineapple leaf.

Recipe

2 oz Rare Breed Rye · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

1 oz Musgrave Copper Gin · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass over a large cube, garnish with a grapefruit twist.

Recipe

3 oz Cascina degli Ulivi Nibiô, 1 oz Cappelletti Aperitivo, 0.5 oz fresh blood orange juice, top with a splash of sparkling mineral water. Build in a wine glass over a single large cube, garnish with an orange twist and a sprig of fresh thyme.

Recipe

2 oz Glengoyne 18 · 0.75 oz fig syrup · 0.75 oz lemon juice · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a fig slice.

Recipe

2 oz Don Pilar Añejo · 0.75 oz Ancho Reyes · 0.5 oz agave syrup · 2 dashes mole bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange peel.

Recipe

1.5 oz Ron Zacapa Edición Negra · 1 oz Carpano Antica Formula · 0.75 oz Campari · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange peel.

Recipe

1.5 oz Jensen's Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino · 2 dashes Angostura bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Michter's 10 Year Bourbon · 1 barspoon demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Gold Spot 9 Year · 0.5 oz honey syrup · 0.5 oz lemon juice · 2 dashes Peychaud's bitters · Shake with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Koval Dry Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · 3 slices cucumber · Muddle cucumber, add remaining ingredients, shake with ice, fine strain into chilled coupe, garnish with cucumber ribbon.

Recipe

2 oz Arette Artesanal Suave Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a salt-rimmed Collins glass, stir gently, garnish with grapefruit wheel.

Recipe

2 oz Real McCoy 5 Year Old · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake hard with ice, fine strain into chilled coupe, garnish with lime wheel.

Recipe

2 oz 1792 Full Proof · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over ice, strain into rocks glass with a large cube, garnish with flamed orange peel.

Recipe

2 oz Arran 14 Year Old · 4 oz chilled soda water · Expressed lemon peel · Build over ice in a tall glass, stir gently once, garnish with lemon twist.

Recipe

2 oz Four Roses Small Batch Select · 0.75 oz Amaro Nonino · 0.25 oz demerara syrup · 2 dashes Angostura bitters · Stir over ice and strain into a rocks glass with a large cube. Express an orange peel over the surface.

Recipe

2 oz Fuenteseca Cosecha 2019 Blanco · 0.75 oz fresh lime juice · 0.5 oz Ancho Reyes Verde · 0.25 oz agave nectar · Shake with ice, strain into a coupe, garnish with a thin jalapeño wheel.

Recipe

2 oz Plantation Xaymaca · 0.75 oz fresh lime juice · 0.5 oz demerara syrup · Shake vigorously with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Daffy's Gin · 1 oz dry vermouth · 0.25 oz Suze · 1 dash orange bitters · Stir over ice, strain into a chilled Nick & Nora glass, garnish with a lemon twist.

Recipe

2.5 oz Hepple Gin · 0.5 oz dry vermouth · Stir over ice, strain into chilled coupe, garnish with lemon twist.

Recipe

2 oz Plantation 9 Year · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake with ice, double strain into chilled coupe, garnish with lime wheel.

Recipe

2 oz Pinhook Bourbon War · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into coupe, garnish with orange peel.

Recipe

2 oz Inchgower 14 Year Old · 4 oz chilled soda water · Squeeze of lemon · Build in a highball glass over ice, garnish with lemon twist.

Recipe

2 oz Hinch Small Batch Bourbon Cask, 0.5 oz fresh lime juice, 0.25 oz honey syrup (2:1), top with 3 oz spicy ginger beer. Build in a copper mug over crushed ice, stir gently, garnish with candied ginger and a lime wheel.

Recipe

2 oz Terralta Blanco · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build in a Collins glass over ice, stir gently, garnish with grapefruit wedge and salt rim.

Recipe

2 oz Hampden Estate Rum Fire · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake hard with ice, double strain into a chilled coupe.

Recipe

2.5 oz Tanqueray Bloomsbury · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with lemon twist.

Recipe

2 oz Larceny Barrel Proof · 0.5 oz honey syrup (1:1) · 2 dashes Angostura bitters · Stir over a large rock, express orange peel over glass.

Recipe

2 oz Arette Artesanal Suave Añejo · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with Luxardo cherry.

Recipe

2 oz Waterford Hook Head · 4 oz chilled soda water · Squeeze of lemon · Build over ice in a tall glass, stir gently.

Recipe

2 oz Hyde No. 6, 0.5 oz oloroso sherry, 0.25 oz demerara syrup, 2 dashes orange bitters. Stir over ice for 30 seconds, strain into a chilled coupe, express an orange peel over the surface and discard.

Recipe

2 oz Clairin Communal Sajous · 0.5 oz fresh lime juice · 0.25 oz cane syrup · Build in a rocks glass, stir briefly, add a single large ice cube. Garnish with a spent lime disk.

Recipe

1.5 oz Siembra Valles Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain over a large cube, garnish with an orange twist.

Recipe

2 oz Perry's Tot Navy Strength Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake hard with ice, double strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Woodford Reserve Very Fine Rare · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Cascahuin Añejo · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over a large ice cube, garnish with an orange twist and a cinnamon stick.

Recipe

2 oz Clairin Communal Vaval · 0.5 oz fresh lime juice · 0.5 oz cane syrup · Build in a rocks glass, add a single large ice cube, stir briefly, garnish with a lime disc.

Recipe

2 oz Deanston 18 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (1:1) · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Inverroche Classic · 1 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 oz dry sparkling wine · Build over ice in a wine glass, stir gently, garnish with a sprig of fresh thyme.

Recipe

2 oz David Nicholson Reserve · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, garnish with an expressed orange peel.

Recipe

2 oz Arran 10 Year Old · 4 oz chilled soda water · Expressed lemon peel · Build in a tall glass over ice, stir gently once.

Recipe

2 oz Tequila Ocho Reposado · 0.75 oz fresh lime juice · 0.5 oz agave nectar · 2 oz fresh grapefruit juice · Pinch of salt · Shake, strain over ice, top with sparkling water.

Recipe

1.5 oz Indlovu Gin, 0.5 oz honeybush tea syrup, 0.75 oz fresh lemon juice, 2 oz dry sparkling wine, 1 dash orange bitters. Shake gin, syrup, and lemon with ice; strain into a chilled wine glass over fresh ice. Top with sparkling wine, add bitters, and garnish with a sprig of rosemary and a lemon twist.

Recipe

3 oz Graci Etna Bianco Arcurìa, 1 oz blanc vermouth, 0.5 oz Suze, top with chilled soda water. Build in a wine glass over ice, garnish with a grapefruit twist and a sprig of thyme.

Recipe

This wine is best enjoyed neat in a Bordeaux glass, decanted 60–90 minutes before serving at 62–65°F.

Recipe

2 oz Rebel Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Bimber Da Hong Pao Gin · 1 oz lemon juice · 0.75 oz simple syrup · 2 oz chilled soda water · Build gin, lemon, and syrup in a shaker with ice, shake briefly, strain into a Collins glass over ice, top with soda.

Recipe

2 oz Barrell Gray Label Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain over a large cube, express orange peel.

Recipe

1.5 oz Saint James Coeur de Chauffe, 0.75 oz fresh lime juice, 0.5 oz cane syrup, 3 dashes Angostura bitters. Shake hard with ice, strain into a chilled coupe, garnish with a lime wheel and a single basil leaf. A high-proof Ti' Punch in cocktail clothing.

Recipe

2 oz Lote Maestro Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave nectar · 2 oz Topo Chico · Shake citrus and tequila with ice, strain into a salt-rimmed glass over ice, top with Topo Chico.

Recipe

2 oz Old Pulteney 15 · 4 oz chilled soda water · 0.25 oz honey syrup · Lemon twist · Build in a tall glass over ice, stir gently.

Recipe

1.5 oz Whitley Neill Rhubarb & Ginger Gin · 0.75 oz Aperol · 0.5 oz fresh lemon juice · 3 oz Prosecco · Build gin, Aperol, and lemon over ice in a wine glass, top with Prosecco, garnish with a slice of fresh rhubarb.

Recipe

2 oz Ezra Brooks 99 · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 4 mint leaves · Shake hard with ice, strain over crushed ice, garnish with mint sprig.

Recipe

1.5 oz Dailuaine 16 · 0.75 oz Cointreau · 0.75 oz fresh lemon juice · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Plantation Grande Réserve · 0.75 oz fresh lime juice · 0.5 oz Pierre Ferrand Dry Curaçao · 0.25 oz orgeat · 0.25 oz demerara syrup · Shake hard with crushed ice, pour unstrained into a rocks glass, garnish with a spent lime shell and mint sprig.

Recipe

2 oz El Tesoro Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz Topo Chico · Build over ice in a Collins glass, stir gently, garnish with a grapefruit wedge and pinch of sal de gusano.

Recipe

1.5 oz Hayman's Family Reserve Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice and strain into a rocks glass over a large ice cube. Express an orange peel over the surface.

Recipe

2 oz Bushmills 16 Year Old · 0.5 oz ruby port · 0.75 oz fresh orange juice · 0.25 oz simple syrup · Shake with ice and strain over crushed ice. Garnish with seasonal berries and mint.

Recipe

1 oz Elijah Craig Toasted Barrel · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice and strain into a coupe.

Recipe

1.5 oz Strathisla 12 Year Old · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 oz sparkling water · Shake whisky, honey, and lemon with ice, strain into a rocks glass over ice, top with sparkling water.

Recipe

2.5 oz Scapegrace Classic Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz John J. Bowman Single Barrel · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express orange peel.

Recipe

2.5 oz Brighton Gin Pavilion Strength · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into frozen coupe, garnish with lemon twist.

Recipe

2 oz Peerless Rye · 0.75 oz Carpano Antica Formula · 0.25 oz Cherry Heering · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Oban Little Bay · 0.25 oz honey syrup · 2 dashes orange bitters · Stir over a large ice cube, express orange peel over surface, garnish with peel.

Recipe

2 oz Clairin Sajous Ansyen · 0.5 oz fresh lime juice · 0.5 oz cane syrup · Build in rocks glass, add single large ice cube, stir briefly.

Recipe

2 oz Wilderness Trail Wheated BiB · 0.5 oz honey syrup · 8 mint leaves · Muddle mint gently, add bourbon and honey syrup, pack with crushed ice, garnish with mint sprig.

Recipe

2 oz Ardmore Legacy · 0.75 oz lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with lemon peel.

Recipe

2 oz Lote Maestro Reposado · 0.75 oz lime juice · 0.5 oz agave nectar · 3 oz grapefruit soda · Build over ice in a salt-rimmed highball, garnish with grapefruit wedge.

Recipe

2 oz Fercullen 10 Year Old · 1 oz elderflower liqueur · 0.75 oz lemon juice · 2 dashes peach bitters · Shake with ice, strain into coupe, garnish with lemon twist.

Recipe

2.5 oz Elephant Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into chilled coupe, garnish with grapefruit twist.

Recipe

2 oz Clairin Casimir Ansyen · 0.5 oz cane syrup · 1 lime disc · Squeeze lime disc into rocks glass, add cane syrup and clairin, stir briefly, serve neat or with a single ice cube.

Recipe

2 oz Plantation Haiti 2013 · 0.75 oz lime juice · 0.5 oz cane syrup · Shake with ice, strain into a chilled coupe.

Recipe

2 oz Glenburgie 15 · 4 oz chilled soda water · Garnish with a lemon twist · Build in a tall glass over ice.

Recipe

2 oz Widow Jane 10 Year · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Athrú Annacoona · 0.75 oz lemon juice · 0.5 oz fig syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe.

Recipe

2 oz Lote Maestro Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2.5 oz Wolfrest Gin · 0.5 oz dry vermouth · 1 dash lavender bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Kyrö Koskue, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (2:1), 1 dash Angostura bitters, 1 egg white. Dry shake, then shake with ice. Strain into a coupe and garnish with a sprig of fresh thyme.

Recipe

2 oz Frey Ranch Bourbon · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Glendalough 7 Year · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · 3 mint leaves · Shake with ice, double strain into a coupe, garnish with a mint sprig.

Recipe

2 oz Cascahuin Reposado · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · Top with mineral water · Build over ice in a highball, garnish with a grapefruit wedge and salt rim.

Recipe

2 oz Aberfeldy 12 · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · Shake with ice, strain into a rocks glass over a large cube, garnish with a lemon wheel.

Recipe

2 oz Trois Rivières Cuvée de l'Océan · 0.5 oz cane syrup · 1 lime disc (squeezed and dropped in) · Build in a rocks glass, no ice, stir briefly. Add ice only if desired.

Recipe

2 oz Willett 4 Year · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 dash Angostura bitters · Shake hard with ice, strain into a coupe, garnish with a lemon wheel.

Recipe

2 oz Tobermory 15 · 0.5 oz Pedro Ximénez sherry · 0.25 oz honey syrup · 2 dashes orange bitters · Stir over cracked ice in a rocks glass, garnish with an orange slice and mint sprig.

Recipe

2 oz Siembra Valles Ancestral, 0.5 oz fresh lime juice, 0.25 oz agave syrup (1:1), 2 dashes celery bitters, 1 bar spoon mineral water. Stir briefly over a large ice cube in a rocks glass; express grapefruit peel over the top and discard. The bar spoon of water is essential — it unlocks the agave.

Recipe

2 oz Clonakilty Port Cask · 1 oz ruby port · 0.5 oz fresh lemon juice · 0.25 oz simple syrup · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Appleton Estate · 0.25 oz Demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube in a rocks glass, garnish with an expressed orange peel.

Recipe

2 oz The Botanist Navy Strength · 0.75 oz fresh lime juice · 0.5 oz chamomile honey syrup · Shake hard with ice, double strain into a chilled coupe, garnish with a chamomile flower.

Recipe

2 oz Bardstown Discovery #10 · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over ice, strain into rocks glass with a large cube, express orange peel over the surface.

Recipe

2 oz El Tequileño Blanco · 0.5 oz fresh lime juice · 0.5 oz fresh grapefruit juice · Pinch of salt · Top with grapefruit soda · Build in a highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2.5 oz Arbikie Kirsty's Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

3 oz Ribolla Gialla, 0.5 oz Cocchi Americano, 0.25 oz honey syrup, 2 dashes orange bitters. Stir briefly over ice and strain into a chilled coupe. Garnish with a dried apricot.

Recipe

2 oz Tullamore D.E.W. Cider Cask · 4 oz sparkling apple cider · Squeeze of lemon · Build in a tall glass over ice, stir gently, garnish with a thin apple slice.

Recipe

2 oz Rhum J.M Blanc 50 · 0.5 oz cane syrup · 1 lime disc (squeezed and dropped in) · No ice — combine in a rocks glass, stir briefly, and serve at room temperature.

Recipe

2 oz Tanqueray Rangpur · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Michter's Sour Mash · 0.75 oz fresh lemon juice · 0.5 oz rich demerara syrup · 1 dash Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Fercullen 14 Year Old · 0.75 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz ArteNOM 1414 Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a highball, stir gently, garnish with a grapefruit wheel and salt rim.

Recipe

2 oz Foursquare Premise · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir with ice, strain over a large cube in a rocks glass, garnish with an orange peel.

Recipe

2 oz El Dorado 15 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, garnish with orange peel.

Recipe

2 oz Balvenie 12 DoubleWood · 0.25 oz honey syrup · 4 oz chilled sparkling water · Build in a tall glass over ice, stir gently, garnish with an orange twist.

Recipe

2 oz Herradura Ultra · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling water · Build in a salt-rimmed Collins glass over ice, stir gently, garnish with grapefruit wedge.

Recipe

2 oz Old Forester 100 · 0.75 oz sweet vermouth · 0.5 oz Luxardo maraschino liqueur · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Jameson Crested · 0.75 oz cold-brew coffee · 0.5 oz demerara syrup · 2 dashes orange bitters · Stir over ice, strain into rocks glass with one large cube, garnish with orange peel.

Recipe

2 oz Fords Gin · 1 oz dry vermouth · 1 dash orange bitters · Stir over ice for 30 seconds, strain into chilled coupe, garnish with lemon twist.

Recipe

2 oz Smoke Wagon Uncut Unfiltered · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and garnish.

Recipe

2 oz Glenfarclas 17 · 1 oz Cocchi Vermouth di Torino · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Worthy Park 12 Year Old · 0.75 oz fresh lime juice · 0.5 oz demerara syrup · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

1.5 oz Terralta Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain over a large cube, garnish with an orange peel.

Recipe

2 oz Powers Gold Label · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 dashes Angostura bitters · Shake with ice, strain over fresh ice, garnish with a lemon wheel and freshly grated nutmeg.

Recipe

2 oz Gin Mare Capri, 0.75 oz dry vermouth, 0.25 oz Italicus Rosolio di Bergamotto, 2 dashes orange bitters. Stir over ice 25 seconds; strain into a chilled coupe. Express a fresh lemon peel over the surface and discard.

Recipe

2 oz Waterford Gaia 1.1, 0.75 oz fresh lemon juice, 0.5 oz organic wildflower honey syrup (2:1), 2 dashes chamomile tincture, 1 egg white. Dry shake, then shake with ice, double strain into a coupe, garnish with a single edible marigold petal.

Recipe

2 oz Hotel Tango Bourbon · 0.75 oz fresh lime juice · 3 oz ginger beer · Build over ice in a copper mug, garnish with a lime wheel and candied ginger.

Recipe

2 oz Tierra Noble Reposado · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Tullibardine 228 · 0.5 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Clairin Casimir · 0.5 oz fresh lime juice · 0.25 oz cane syrup · Build in a rocks glass, stir briefly, add one large ice cube or serve neat.

Recipe

2 oz Lind & Lime Gin · 1 oz fresh lime juice · 0.75 oz simple syrup · 2 oz soda water · Shake gin, lime, and syrup with ice, strain into a tall glass with fresh ice, top with soda, garnish with a lime wheel.

Recipe

2 oz Ardbeg Uigeadail · 0.75 oz honey syrup (2:1) · 0.5 oz fresh lemon juice · Shake with ice, strain into a rocks glass over a large cube, garnish with a lemon twist.

Recipe

1.5 oz Hayman's Gently Cask Rested Gin · 1 oz Campari · 1 oz Cocchi di Torino · Stir over ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

2 oz Rhum J.M Cuvée 1845 · 0.25 oz cane syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass over a large cube, garnish with an expressed orange peel.

Recipe

2 oz Old Forester 1910 · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Teeling Single Malt · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with three drops of Angostura on the foam.

Recipe

2 oz Old Weller Antique · 0.75 oz sweet vermouth · 0.25 oz cherry liqueur · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

3 oz Mullineux Old Vines White, 1 oz dry vermouth, 0.5 oz elderflower liqueur, top with chilled tonic; serve over ice in a large wine glass with a lemon peel and a sprig of fennel.

Recipe

2 oz Appleton 12 Year Old · 0.75 oz fresh lime juice · 0.5 oz demerara syrup · 2 dashes Angostura bitters · Shake with ice, strain into a rocks glass over a large cube, garnish with a lime wheel.

Recipe

2 oz Waterford Fenniscourt · 4 oz chilled sparkling water · Expressed lemon peel · Build in a tall glass over ice, stir gently, garnish with lemon twist.

Recipe

1.5 oz Anchor Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino liqueur · 2 dashes orange bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Fortaleza Still Strength · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a salt-rimmed Collins glass over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Barrell Gold Label Bourbon · 1 barspoon demerara syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Calle 23 Criollo Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.25 oz agave syrup · Top with sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz West Cork 8 Year Old · 0.75 oz lemon juice · 0.5 oz elderflower liqueur · 0.5 oz simple syrup · Shake with ice, strain into a rocks glass over fresh ice, garnish with a sprig of mint.

Recipe

2 oz Berliner Brandstifter Dry Gin · 0.75 oz honey syrup · 0.75 oz lemon juice · Shake with ice, strain into a chilled coupe, garnish with a lemon twist and an edible flower.

Recipe

2 oz Rum-Bar Gold · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Blair Athol 12 · 0.75 oz honey syrup · 0.5 oz lemon juice · 2 dashes Peychaud's bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Clairin Le Rocher · 0.5 oz fresh lime juice · 0.5 oz cane syrup · Build in a rocks glass, stir briefly, add a single large ice cube.

Recipe

2 oz Nikka Coffey Gin · 0.75 oz fresh lime juice · 0.5 oz yuzu cordial · Shake with ice, fine-strain into a chilled coupe, garnish with a thin lime wheel.

Recipe

2 oz Pikesville Rye · 1 oz Carpano Antica Formula · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Old Pulteney 15 · 0.75 oz fresh lemon juice · 0.75 oz honey-ginger syrup · Shake with ice, strain over fresh ice, float 0.25 oz peated Scotch on top.

Recipe

2 oz Calumet Farm 16 Year · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with an orange peel.

Recipe

2 oz Don Fulano Blanco · 1 oz fresh lime juice · 0.75 oz agave nectar · Shake with ice, strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Worthy Park Select · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake hard with ice, double strain into a chilled coupe.

Recipe

2 oz Hayman's Exotic Citrus Gin · 0.75 oz elderflower liqueur · 0.75 oz fresh lemon juice · Top with 2 oz soda water · Build in a highball glass over ice, stir gently, garnish with grapefruit peel.

Recipe

2 oz Calle 23 Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build over ice in a highball, stir gently, garnish with grapefruit wheel and pinch of sea salt on rim.

Recipe

2 oz Silent Pool Gin · 0.75 oz fresh lemon juice · 0.5 oz lavender syrup · 2 oz chilled soda water · Shake gin, lemon, and syrup with ice, strain into flute, top with soda, garnish with lemon twist.

Recipe

1.5 oz Wolfburn Morven · 0.75 oz Cocchi Americano · 0.5 oz fresh lemon juice · 0.25 oz honey syrup · Shake with ice, strain into rocks glass over large cube, garnish with lemon twist.

Recipe

2 oz Fercullen Falls · 0.75 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into coupe, garnish with expressed lemon peel.

Recipe

2 oz Trois Rivières VSOP · 0.5 oz cane syrup · 1 lime disc (squeezed and dropped in) · Build in rocks glass, stir briefly, no ice or serve with a single large cube depending on preference.

Recipe

2 oz Lux Row Double Barrel · 0.75 oz sweet vermouth · 0.25 oz Amaro Nonino · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Wild Turkey Kentucky Spirit · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and garnish.

Recipe

2 oz ArteNOM 1123 Blanco · 1 oz fresh grapefruit juice · 0.5 oz lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Shake citrus and tequila with ice, strain into a salt-rimmed glass over fresh ice, top with mineral water.

Recipe

2 oz Scapa Skiren · 4 oz chilled sparkling water · 0.25 oz honey syrup · Lemon twist · Build in a tall glass over ice, stir gently, garnish with the lemon twist.

Recipe

2 oz Hamilton 86 Demerara Rum, 0.75 oz fresh lime juice, 0.5 oz demerara syrup (2:1). Shake hard with ice, double-strain into a chilled coupe, garnish with a lime wheel.

Recipe

2.5 oz Citadelle Réserve · 0.5 oz Dolin Dry Vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Longmorn 16 · 4 oz chilled soda water · Build in a tall glass over ice, garnish with a lemon twist.

Recipe

2.5 oz Archie Rose Distiller's Strength Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Rhetoric 25 · 0.5 oz Demerara syrup · 2 dashes walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz George Dickel BiB 13 · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into a rocks glass with a large cube, express an orange peel.

Recipe

2 oz Kilbeggan 18 · 0.75 oz clear apple juice · 0.25 oz honey syrup · 2 dashes Peychaud's bitters · Stir, strain into a coupe, garnish with a thin apple slice.

Recipe

2.5 oz Filliers Dry Gin 28 Pine Blossom · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Busker Single Pot Still, 0.5 oz dry oloroso sherry, 0.25 oz orange curaçao, 0.25 oz simple syrup. Shake briefly with crushed ice, pour unstrained into a rocks glass, top with more crushed ice, and garnish with an orange slice and mint sprig.

Recipe

2 oz Jeptha Creed Four Grain Bourbon · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 4 mint leaves · Muddle mint gently, shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

2 oz Hernö Navy Strength · 0.75 oz fresh lime juice · 0.75 oz lingonberry cordial · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Tapatio Blanco · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave syrup · Top with 2 oz grapefruit soda · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

2 oz Kilkerran 12, 1 barspoon demerara syrup, 2 dashes orange bitters, 1 dash Angostura. Stir over a large ice cube; express an orange peel over the glass and drop it in.

Recipe

2 oz Privateer Navy Yard · 0.75 oz demerara syrup · 2 dashes mole bitters · 1 dash Angostura · Stir with ice, strain into a rocks glass over a single large cube, garnish with an expressed orange peel.

Recipe

2 oz Yellowstone Select · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 4 mint leaves · Shake with ice, strain over crushed ice, garnish with a mint sprig.

Recipe

1.5 oz Ransom Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino liqueur · 2 dashes Angostura bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Clairin Vaval · 0.5 oz cane syrup · 1 lime disc (squeezed) · Build in a rocks glass, stir briefly, no ice or over a single cube as preferred.

Recipe

2 oz Bushmills 12 Year Old · 1 oz fresh apple juice · 0.5 oz honey syrup · 0.25 oz lemon juice · Shake with ice, strain into a coupe, garnish with a thin apple slice.

Recipe

2 oz ArteNOM 1146 Añejo · 0.25 oz agave nectar · 2 dashes Angostura bitters · 1 dash orange bitters · Stir with ice, strain over a large cube, garnish with an orange peel.

Recipe

2.5 oz Boodles Gin · 0.5 oz dry vermouth · Stir over ice for 30 seconds, strain into chilled coupe, garnish with lemon twist.

Recipe

2 oz Jack Daniel's Single Barrel Select · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with Luxardo cherry.

Recipe

2 oz Highland Park 18 · 0.75 oz sweet vermouth · 2 dashes orange bitters · Stir over ice, strain into coupe, express orange peel over surface.

Recipe

2 oz El Tequileño Añejo Gran Reserva · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain over large ice cube, garnish with flamed orange peel.

Recipe

1.5 oz Hampden Estate 8 Year Cask Strength · 0.75 oz fresh lime juice · 0.5 oz demerara syrup · Shake hard with ice, double-strain into chilled coupe.

Recipe

2 oz Old Forester Statesman · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir with ice for 30 seconds, strain over a large rock, express an orange peel.

Recipe

2 oz GlenDronach 12 · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Don Julio Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Napue Gin · 4 oz premium tonic water · Build in a copa glass over ice, garnish with a sprig of fresh cranberries and a grapefruit peel twist.

Recipe

2 oz Arette Artesanal Suave Blanco · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 3 oz sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently.

Recipe

2 oz Fettercairn 12 · 0.5 oz white peach purée · 4 oz chilled soda water · Build in a tall glass over ice, stir once, garnish with a peach slice.

Recipe

2 oz Wilderness Trail Cask Strength · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Build over a large ice cube, stir gently, express an orange peel.

Recipe

2 oz Cascahuin Plata · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz sparkling mineral water · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wheel.

Recipe

1.5 oz Hampden Great House · 1.5 oz fresh pineapple juice · 0.75 oz Campari · 0.5 oz fresh lime juice · 0.5 oz demerara syrup · Shake hard with ice, strain into a rocks glass over crushed ice, garnish with a pineapple frond.

Recipe

2 oz Royal Brackla 16 · 0.5 oz heather honey syrup · 0.25 oz fresh lemon juice · 2 dashes orange bitters · Stir honey syrup with whisky until dissolved, add remaining ingredients with ice, stir, strain into a rocks glass over a large cube, garnish with a lemon twist.

Recipe

2 oz Michter's Toasted Barrel Finish Bourbon · 1 oz Cocchi di Torino · 0.75 oz Campari · Stir with ice for 30 seconds, strain into a coupe, garnish with a flamed orange peel.

Recipe

2 oz Barr Hill Tom Cat Gin · 0.75 oz fresh lemon juice · 0.75 oz raw honey syrup · Shake vigorously with ice, strain into a chilled coupe, garnish with a lemon twist and a few drops of Angostura bitters on top.

Recipe

2 oz Tamdhu 15 · 4 oz chilled soda water · Build in a tall glass over ice, stir gently twice, garnish with an orange wheel.

Recipe

2 oz Don Fulano Reposado · 0.75 oz fresh lime juice · 0.5 oz honey syrup · 3 oz grapefruit soda · Build in a salt-rimmed highball glass over ice, stir gently.

Recipe

2 oz Russell's Reserve Single Barrel Bourbon · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

1.5 oz Citadelle Jardin d'Été · 2 oz elderflower tonic · 1 oz dry sparkling wine · Build over ice in a large wine glass, garnish with a sprig of fresh thyme and a lemon wheel.

Recipe

2 oz Siete Leguas Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · Top with sparkling mineral water · Build in a tall glass over ice, garnish with a grapefruit wedge and a sprig of fresh thyme.

Recipe

2 oz Bowmore 15 · 1 oz sweet vermouth · 2 dashes orange bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Plantation Original Dark · 0.75 oz fresh lime juice · 4 oz ginger beer · Build in a tall glass over ice, float rum on top, garnish with a lime wheel.

Recipe

2 oz Sipsmith Lemon Drizzle Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · Top with soda water · Shake gin, lemon juice, and syrup with ice, strain into a tall glass over fresh ice, top with soda, garnish with a lemon wheel.

Recipe

2 oz Rebel Yell 10 Year · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a torched orange peel.

Recipe

1.5 oz Plantation Gran Añejo · 0.75 oz Campari · 1.5 oz fresh pineapple juice · 0.5 oz lime juice · 0.5 oz demerara syrup · Shake with ice, strain into a rocks glass over fresh ice, garnish with a pineapple wedge.

Recipe

2 oz Stagg Jr. · 0.25 oz black walnut liqueur · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Procera Red Dot Gin · 1 oz fresh grapefruit juice · 0.5 oz honey syrup · 0.5 oz Aperol · Shake with ice, strain into a coupe, garnish with a grapefruit twist.

Recipe

2 oz GlenDronach 18 · 0.5 oz Pedro Ximénez sherry · 0.25 oz fig syrup · 2 dashes orange bitters · Stir over ice, strain into rocks glass over a large cube, garnish with dried fig slice.

Recipe

2.5 oz Rutte Celery Gin · 0.5 oz dry vermouth · 1 barspoon olive brine · Stir over ice, strain into chilled coupe, garnish with a celery ribbon.

Recipe

2 oz Penelope Architect · 0.75 oz sweet vermouth · 0.25 oz allspice dram · 2 dashes Angostura bitters · Stir over ice, strain into coupe, garnish with brandied cherry.

Recipe

2 oz Glengoyne 15 · 0.75 oz Amontillado sherry · 0.25 oz honey syrup · 2 dashes orange bitters · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.

Recipe

2 oz Pasote Blanco · 0.75 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz Topo Chico · Build in a highball glass over ice, stir gently, garnish with a grapefruit wedge and pinch of Maldon salt on the rim.

Recipe

1.5 oz Waterford Sheestown · 1 oz elderflower liqueur · 0.5 oz fresh lemon juice · 2 oz sparkling water · Build in a wine glass over ice, stir gently, garnish with a sprig of fresh thyme.

Recipe

2 oz David Nicholson 1843 · 0.75 oz fresh lemon juice · 0.5 oz demerara syrup · 1 dash Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon wheel.

Recipe

2 oz Darnley's View Gin · 1 oz fresh lime juice · 0.75 oz elderflower cordial · Shake with ice, fine strain into a chilled coupe, garnish with a cucumber ribbon.

Recipe

2 oz Clément Première Canne · 1 disc of fresh lime (cut a coin-sized piece, express oils and drop in) · 0.5 oz cane syrup · Build in a rocks glass, no ice — stir and sip. Add a single cube if preferred.

Recipe

2 oz Siembra Valles Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz grapefruit soda · Build over ice in a salt-rimmed highball glass, stir gently, garnish with a grapefruit wedge.

Recipe

2.5 oz Uncle Val's Botanical Gin · 0.5 oz Dolin dry vermouth · Stir over ice for 30 seconds, strain into a chilled coupe, garnish with a cucumber ribbon.

Recipe

2 oz Old Forester 1897 · 0.75 oz sweet vermouth · 0.25 oz Amaro Nonino · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a brandied cherry.

Recipe

1.5 oz Knockando 12 · 1 oz fresh lemon juice · 0.75 oz honey syrup · 2 oz chilled sparkling water · Build over ice in a highball glass, stir gently, garnish with a lemon wheel.

Recipe

2 oz Plantation Barbados 5 Year · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain over a large cube in a rocks glass, garnish with an orange peel.

Recipe

2 oz West Cork 12 Year Port Cask · 0.75 oz ruby port · 0.5 oz fresh lemon juice · 0.25 oz simple syrup · Shake with ice, strain into a rocks glass over a large cube, garnish with a lemon twist.

Recipe

2 oz Mortlach 16 · 0.25 oz Pedro Ximénez sherry · 2 dashes chocolate bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

2 oz Woodford Reserve Batch Proof · 0.5 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Recipe

2 oz Tyrconnell 16 · 0.75 oz fresh orange juice · 0.5 oz honey syrup · Shake with ice, strain over crushed ice, garnish with seasonal berries and a mint sprig.

Recipe

2.5 oz Oxley Gin · 0.5 oz Dolin Dry Vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Writers' Tears Double Oak · 0.75 oz sweet vermouth · 0.25 oz honey syrup · 2 dashes orange bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

2 oz Havana Club 7 · 0.75 oz lime juice · 0.5 oz demerara syrup · 2 dashes Angostura bitters · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Brockmans Orange Kiss · 1 oz Aperol · 3 oz prosecco · 1 oz soda water · Build over ice in a wine glass, garnish with an orange wheel and rosemary sprig.

Recipe

2 oz Isaac Bowman Port Barrel Finished · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a brandied cherry.

Recipe

2 oz Edradour 10 · 0.75 oz lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with grated nutmeg.

Recipe

2 oz Aberfeldy 16 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (1:1) · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon wheel.

Recipe

2 oz Barrell Bourbon Batch 036 · 0.25 oz maple syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over the glass.

Recipe

2 oz Foursquare Détente · 0.75 oz fresh lime juice · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · Shake with ice, strain into a rocks glass over a large cube, garnish with a lime wheel.

Recipe

2 oz Tanqueray Malacca · 1 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.5 oz fresh lime juice · Shake with ice, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Kentucky Owl Batch 12 · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash black walnut bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz Empirical Helena Gin · 0.75 oz blanc vermouth · 0.5 oz fresh lemon juice · 0.25 oz chamomile syrup · Shake with ice, double strain into a coupe, garnish with a lemon twist.

Recipe

2 oz Balvenie 17 DoubleWood · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Teeling Brabazon 02 · 0.75 oz ruby port · 0.5 oz honey syrup · 2 dashes chocolate bitters · Stir with ice, strain into a rocks glass over one large cube, garnish with an orange twist.

Recipe

2.5 oz Greenhook American Dry Gin · 0.75 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

1.5 oz G4 Añejo · 0.5 oz mezcal · 0.25 oz agave nectar · 2 dashes mole bitters · Stir over ice, strain over a large cube, garnish with an orange twist.

Recipe

2 oz Peerless Bourbon · 0.25 oz rich demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

1.5 oz Worthy Park 2013 · 0.75 oz lime juice · 0.5 oz demerara syrup · 0.25 oz allspice dram · Shake hard with ice, strain over crushed ice, garnish with grated nutmeg and a lime wheel.

Recipe

2 oz Woodinville Bourbon · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, garnish with a dehydrated apple slice.

Recipe

2 oz Blackwoods Vintage Gin · 1 oz elderflower liqueur · 0.75 oz lemon juice · Top with chilled prosecco · Build in a wine glass over ice, garnish with a sprig of fresh mint.

Recipe

2 oz Tomintoul 16 · 0.75 oz white peach purée · 0.5 oz honey syrup · 0.25 oz lemon juice · Shake with ice, strain into a coupe, garnish with a peach slice.

Recipe

2 oz Tullamore D.E.W. 14 · 0.75 oz pressed apple juice · 0.5 oz honey syrup · 2 dashes aromatic bitters · Stir over ice, strain into a rocks glass, garnish with a thin apple fan.

Recipe

2 oz Heaven Hill Bottled-in-Bond · 1 barspoon demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel.

Recipe

2 oz Glenkinchie 12 · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · Top with chilled sparkling water · Build over ice in a tall glass, garnish with a lemon wheel.

Recipe

2 oz El Tesoro Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Recipe

2 oz Diplomático Mantuano · 1 oz fresh lime juice · 0.75 oz demerara syrup · Shake vigorously with ice, double strain into a chilled coupe.

Recipe

2 oz Hayman's Royal Dock · 0.75 oz fresh lime juice · 0.5 oz rich simple syrup · Shake with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Nordés Gin · 1 oz elderflower liqueur · 0.75 oz fresh grapefruit juice · 2 oz chilled tonic water · Build over ice in a wine glass, garnish with a sprig of fresh rosemary and a grapefruit wheel.

Recipe

2 oz Glen Grant 18 · 0.5 oz white peach purée · 4 oz chilled soda water · Build over ice in a tall glass, stir gently, garnish with a peach slice.

Recipe

2 oz Old Fitzgerald BiB · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel.

Recipe

2 oz Barbancourt 15 · 0.75 oz Cointreau · 0.75 oz fresh lime juice · 0.25 oz demerara syrup · Shake with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Tierra Noble Añejo · 1 oz sweet vermouth · 2 dashes Angostura bitters · Stir with ice, strain into a coupe, garnish with a Luxardo cherry.

Recipe

2 oz Monkey Shoulder · 0.75 oz fresh lemon juice · 0.75 oz honey-ginger syrup · Float 0.25 oz smoky Scotch · Shake first four ingredients, strain over fresh ice, float smoky Scotch.

Recipe

1 oz Appleton Estate 8 Year Old · 1 oz sweet vermouth · 1 oz Campari · Stir over ice, strain into a rocks glass with a large cube, garnish with an orange twist.

Recipe

2 oz Terralta Reposado · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave syrup · 2 oz grapefruit soda · Build in a highball over ice, stir gently, garnish with a grapefruit wedge.

Recipe

1 oz W.L. Weller Special Reserve · 1 oz Aperol · 1 oz Amaro Nonino · 1 oz fresh lemon juice · Shake with ice, strain into a coupe.

Recipe

2 oz Whitley Neill Original · 4 oz premium tonic water · Build over ice in a Copa glass, garnish with a slice of pink grapefruit and a sprig of rosemary.

Recipe

2 oz Foursquare Sagacity · 0.5 oz Pedro Ximénez sherry · 0.25 oz vanilla syrup · 2 dashes mole bitters · Stir with ice, strain into a rocks glass over a single large cube, garnish with an orange peel.

Recipe

2 oz G4 Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz mineral water · Build in a highball over ice, stir gently, garnish with a grapefruit wedge and flaky salt rim.

Recipe

2 oz Dunville's Three Crowns Peated · 0.75 oz sweet vermouth · 0.25 oz honey syrup · 2 dashes aromatic bitters · Stir with ice, strain into a Nick & Nora glass, garnish with a lemon peel.

Recipe

2 oz Glencadam 10 · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · 2 dashes peach bitters · Shake with ice, strain into a coupe, garnish with a lemon twist.

Recipe

1.5 oz Hernö Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz maraschino liqueur · 2 dashes orange bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Elijah Craig Barrel Proof · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express orange peel over the glass.

Recipe

2 oz Tobermory 12 · 4 oz chilled soda water · Lemon twist garnish · Build in a tall glass over ice.

Recipe

2 oz Dingle Single Pot Still · 0.75 oz fresh lemon juice · 0.75 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe.

Recipe

2 oz Perfume Trees Gin · 4 oz premium tonic · Grapefruit wheel and fresh mint sprig garnish · Build in a copa glass over ice.

Recipe

2 oz Smooth Ambler Old Scout · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express orange peel.

Recipe

2 oz Belle Meade Reserve · 0.25 oz sorghum syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Siembra Azul Blanco · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.5 oz agave nectar · 2 oz sparkling mineral water · Build in a salt-rimmed Collins glass over ice, stir gently.

Recipe

2 oz Craigellachie 13 · 0.75 oz fresh lemon juice · 0.75 oz honey-ginger syrup · Shake hard with ice, strain into rocks glass over fresh ice, garnish with candied ginger.

Recipe

2.5 oz Dorothy Parker Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Kilbeggan Single Pot Still · 4 oz chilled soda water · 0.5 oz elderflower liqueur · Build in a tall glass over ice, stir gently, garnish with a sprig of fresh mint.

Recipe

2 oz Probitas Rum · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake vigorously with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Bardstown Fusion #9 · 0.25 oz maple syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel and discard.

Recipe

2 oz AnCnoc 12 · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · Top with chilled soda water · Build in a tall glass over ice.

Recipe

1.5 oz Velier Tiger Shark · 0.75 oz fresh lime juice · 0.5 oz passion fruit syrup · 0.25 oz grenadine · 2 dashes Angostura bitters · Shake hard with ice, strain over crushed ice in a tiki mug, garnish with a mint sprig.

Recipe

2 oz Dingle Gin · 1 oz fresh lemon juice · 0.75 oz simple syrup · Top with soda water · Build in a highball over ice, garnish with a cucumber ribbon.

Recipe

2 oz Ocho Añejo · 0.75 oz Ancho Reyes chile liqueur · 0.5 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

2 oz Clonakilty Double Oak · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice, strain into a coupe.

Recipe

1.5 oz Ableforth's Bathtub Gin · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into rocks glass with large cube, garnish with orange peel.

Recipe

2 oz Pasote Añejo · 0.5 oz Licor 43 · 0.5 oz fresh lime juice · 2 dashes mole bitters · Shake with ice, strain into rocks glass over large cube, garnish with orange wheel.

Recipe

2 oz The Irishman Founder's Reserve · 0.75 oz green Chartreuse · 0.75 oz fresh lemon juice · 0.25 oz simple syrup · Shake with ice, strain into chilled coupe, garnish with lemon peel.

Recipe

2 oz Stellum Bourbon · 0.75 oz sweet vermouth · 0.25 oz Amaro Averna · 2 dashes orange bitters · Stir over ice, strain into coupe, express orange peel.

Recipe

2 oz Benriach The Smoky Twelve · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · Shake with ice, strain into rocks glass over large cube, garnish with lemon twist.

Recipe

2 oz Doorly's 12 Year Old · 0.25 oz demerara syrup · 3 dashes Angostura bitters · 1 dash orange bitters · Stir over ice, strain into rocks glass with large cube, garnish with expressed orange peel.

Recipe

2 oz Siete Leguas Añejo · 0.75 oz Ancho Reyes Chile Liqueur · 0.25 oz agave nectar · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Woodford Reserve · 0.25 oz demerara syrup · 3 dashes Angostura bitters · Stir over a large ice cube, express an orange peel over the surface.

Recipe

2 oz Balblair 12 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 2 oz sparkling water · Shake whisky, lemon, and honey with ice, strain into a highball, top with sparkling water.

Recipe

2 oz Copper Rivet Dockyard Gin · 4 oz Fever-Tree Mediterranean Tonic · Build over ice in a copa glass, garnish with a grapefruit wedge and a sprig of rosemary.

Recipe

2 oz Yellowstone Limited Edition · 0.75 oz sweet vermouth · 0.25 oz Averna amaro · 2 dashes Angostura bitters · Stir over ice and strain into a coupe. Garnish with a flamed orange peel.

Recipe

2 oz Hernö Juniper Cask Gin · 4 oz smoked tonic water · Build over ice in a highball glass. Garnish with a charred rosemary sprig and a grapefruit wedge.

Recipe

1.5 oz Hampden Estate Overproof · 1.5 oz pineapple juice · 0.75 oz Campari · 0.5 oz fresh lime juice · 0.5 oz demerara syrup · Shake hard with ice and strain into a rocks glass over fresh ice. Garnish with a pineapple wedge.

Recipe

2 oz Connemara 12 · 0.5 oz honey syrup · 0.5 oz fresh lemon juice · 2 dashes orange bitters · Shake with ice and strain into a chilled coupe. Garnish with a thin apple slice.

Recipe

2 oz Ledaig 10 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · Shake with ice and strain into a rocks glass over a single large cube. Garnish with a lemon twist.

Recipe

2 oz Tipperary Single Malt · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, wet shake, strain into a coupe, garnish with three drops of Angostura.

Recipe

2 oz Plantation Isle of Fiji · 1 oz coconut cream · 0.75 oz fresh lime juice · 0.5 oz pineapple juice · Shake hard with ice, strain into a tiki mug, top with crushed ice and a grated nutmeg garnish.

Recipe

2 oz Conker Dorset Dry Gin · 0.75 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.25 oz fresh lemon juice · Shake with ice, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Tapatio Añejo · 0.5 oz agave nectar · 0.5 oz fresh lime juice · 2 dashes mole bitters · Shake and strain over a single large cube, garnish with a cinnamon stick.

Recipe

2 oz Old Elk Bourbon · 0.75 oz Demerara syrup · 2 dashes walnut bitters · Stir over a large cube, express an orange peel, and discard.

Recipe

2 oz Tomatin 12 · 0.5 oz honey syrup · 0.25 oz fresh lemon juice · 2 dashes Angostura bitters · Stir and serve neat in a coupe with a lemon twist.

Recipe

Neat or with a single rock. Optionally a Tipperary: 2 oz Redbreast 12 CS, 0.75 oz sweet vermouth, 0.5 oz green Chartreuse.

Recipe

The Cask Old Fashioned: 2 oz Maker's Mark Cask Strength, 0.25 oz demerara syrup, 2 dashes Angostura, 1 dash orange bitters. Stir, strain over large cube, express orange peel.