
Whitley Neill Blood Orange Gin
Whitley Neill · City of London Distillery (Halewood)
Whitley Neill's Blood Orange expression works because it respects the gin beneath the flavoring. The blood orange is vivid without being syrupy, and the juniper-forward base keeps it honest. It's a gin that makes a spectacular spritz but doesn't embarrass itself neat — a rare feat in the flavored gin category.
Nose
Bright blood orange zest leads immediately, supported by a firm juniper backbone and coriander seed warmth. A subtle floral quality — almost like orange blossom — emerges as it opens.
Palate
Medium-bodied with excellent balance between the citrus and the botanical core. Juniper stays present throughout, while blood orange adds a bittersweet depth that distinguishes it from straightforward citrus gins. Cassia bark and a touch of angelica root provide spice and structure.
Finish
Clean and refreshing, with lingering blood orange peel bitterness and a dry juniper fade.
- Style
- Flavoured Gin
- Botanicals
- Juniper berries, Coriander seed, Cassia bark, Orris root, Angelica root, Liquorice root, Lemon peel, Sweet orange peel, Sicilian blood orange / Sicilian orange (peel and/or zest) Sources
- Base Spirit
- Neutral grain spirit
- Distillation
- Pot distilled with vapor infusion of botanicals
Cocktail Suggestion
Sicilian Spritz — 2 oz Whitley Neill Blood Orange Gin · 1 oz Aperol · 0.75 oz fresh lemon juice · Top with prosecco · Build in a wine glass over ice, stir gently, garnish with an orange wheel.
Food Pairing
Burrata with blood orange segments and Calabrian chili oil
Fourth-generation distiller Johnny Neill created his blood orange expression drawing on Sicilian citrus traditions, marrying them with a London Dry backbone distilled using botanicals gathered from his family's global travels.
Be the first to comment.
Leave a comment

Conniption Navy Strength Gin
Conniption
Durham Distillery's navy strength offering takes the clean, contemporary profile of the original Conniption and amplifies it to dramatic effect. The higher proof doesn't bully — it illuminates, making this an exceptional gin for cocktails that need backbone without losing botanical nuance.

St. George Dry Rye Reposado Gin
St. George Spirits
St. George's barrel-aged rye gin sits at the crossroads of whiskey and gin, using fire twice — once to dry-roast botanicals, once through barrel maturation. The result is a gin with structure and warmth that holds up beautifully in stirred cocktails where a London Dry would feel thin. A bridge bottle for whiskey lovers exploring gin.

Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

Bols Genever Barrel Aged 18 Month
Bols
A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.