Hillrock Estate Solera Aged Oregon Pinot Noir Finished Straight Bourbon Whiskey
Hillrock · Hillrock Estate Distillery
This estate-to-bottle bourbon captures October in a glass — the solera aging method builds remarkable complexity, and the Oregon Pinot Noir barrel finish adds a vinous dimension that sets it apart from conventional bourbons. It's a contemplative sipper that rewards patience and pairs perfectly with the season's shifting colors.
Nose
Rich caramel and dried cherry rise first, followed by toasted oak and a whisper of dark berry compote from the Pinot Noir cask influence. Beneath that sits warm baking spice, vanilla custard, and a faint floral note reminiscent of dried rose petals.
Palate
Silky and medium-bodied, opening with butterscotch and stewed plum before giving way to layers of cocoa, cinnamon bark, and almond. The Pinot Noir finish lends a subtle tannic grip and a wine-kissed fruitiness that weaves beautifully through the corn-forward sweetness.
Finish
Long and warming with lingering dark chocolate, dried cherry, and toasted oak that fades into a gentle, autumnal spice.
- Mash Bill
- Approximately 72% corn, 20% rye, 8% malted barley (estate-grown)
- Barrel Type
- New charred American oak (solera system), finished in Oregon Pinot Noir barrels
- Bottled in Bond
- No
- Single Barrel
- No
- Wheated
- No
Cocktail Suggestion
Harvest Boulevardier — 1.5 oz Hillrock Pinot Noir Finished Bourbon · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass with a large cube · Garnish with an orange twist and a brandied cherry
Food Pairing
Pan-seared duck breast served medium-rare alongside a cherry gastrique made with tart Montmorency cherries and aged balsamic, accompanied by roasted root vegetables and a wild rice pilaf studded with toasted pecans — the wine-finished bourbon mirrors the cherry and the duck's rich, savory depth.
Hillrock Estate Distillery, one of the few field-to-glass farm distilleries in the United States, grows its own heritage grain on a 200-year-old Hudson Valley estate and employs a rare solera aging system — inspired by sherry bodegas — to marry bourbon of varying ages before finishing in Oregon Pinot Noir barrels.
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