The Still & The VineSchool of Wine & Spirits
Blue Spot 7 Year Old
Irish WhiskeyIssue 19

Blue Spot 7 Year Old

Irish Distillers (Pernod Ricard) · Midleton Distillery, Cork

$83117.8 (58.9% ABV) — Cask Strength proof7 Year Old
Blue Spot is the most structurally ambitious of the Spot family — and the most rewarding to decode. Where Green Spot uses one cask type and Yellow Spot uses three, Blue Spot deploys four distinct cask influences and bottles at cask strength, letting you experience the full architectural plan without dilution. The bourbon cask lays the vanilla-cream foundation. Sherry butts add dried fruit weight. Marsala casks bring an unexpected Italian sweetness. And the Madeira finish — those Portuguese fortified wine barrels — apply a tropical, honeyed glaze that ties everything together. At cask strength, the pot still spice cuts through all that sweetness, giving the whiskey a backbone as strong as its complexity is wide.

Kit Aromas

Tasting Notes

Nose

Citrus oils, tropical fruit, butterscotch, pot still spice, cedar, a flash of white pepper

Palate

Creamy vanilla, dark berries, baking spice, toasted almonds, crystallized ginger, fortified wine sweetness

Finish

Long and powerful with lingering dried fruit, pepper, and a honey warmthWhiskey

Specifications
Mash Bill
Malted and Unmalted Barley (single pot still mashbill)
Distillation
Triple distilled in traditional copper pot stills
Maturation
Bourbon barrels, Sherry butts, Marsala casks, and Madeira casks
Serve & Pair

Cocktail Suggestion

— The Blue Spot Sour: 2 oz Blue Spot 7 Year Old · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · 2 dashes Angostura bitters. Dry shake, then shake with ice, strain into a rocks glass with one large ice cube.

Food Pairing

Aged Manchego cheese with quince paste — the nutty, crystalline quality of the cheese meets the whiskey's pot still spice, while quince mirrors the fortified wine sweetness.

Train These Aromas
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