Cocktail Recipes

Recipe

2 oz New Riff Kentucky Wild Gin · ¾ oz fresh lemon juice · ½ oz wildflower honey syrup (1:1) · 2 dashes celery bitters · Shake with ice, strain into a coupe, garnish with a lemon twist and a sprig of fresh thyme.

Recipe

2 oz Cadenhead's Old Raj Dry Gin · 0.75 oz honey syrup (2:1) · 0.75 oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a lemon twist and a single saffron thread.

Recipe

1.5 oz Ford's Officers' Reserve · 0.75 oz Amontillado sherry · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (1:1) · Stir sherry and honey syrup, then shake all with ice · Strain into a coupe · Garnish with a lemon twist

Recipe

2 oz Bareksten Botanical Norwegian Gin · 0.75 oz blanc vermouth · 0.25 oz yellow Chartreuse · 2 dashes celery bitters · Stir over ice, strain into a chilled coupe, express a grapefruit peel over the surface and discard.

Recipe

2 oz Bosque Nativo Patagonian Gin · ¾ oz fresh lemon juice · ½ oz simple syrup · 3 oz chilled soda water · Stir gin, lemon, and syrup with ice in a Collins glass, top with soda, garnish with a long grapefruit twist and a sprig of rosemary.

Recipe

2 oz Shot Tower Skeleton Spirit Gin · 0.75 oz fresh lemon juice · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · Shake hard with ice, strain into a coupe, garnish with a long lemon twist expressed over the surface

Recipe

2 oz City of London Dry Gin · ¾ oz fresh lemon juice · ½ oz simple syrup · 3 oz chilled soda water · Shake gin, lemon, and syrup with ice · Strain into a tall Collins glass over fresh ice · Top with soda · Garnish with a long lemon twist spiraling upward inside the glass

Recipe

1.5 oz Berkshire Mountain Distillers Barreled Ethereal Gin · 1 oz Carpano Antica Formula sweet vermouth · 0.75 oz Campari · Stir over ice for 30 seconds · Strain into a rocks glass over a large ice cube · Garnish with a flamed orange peel

Recipe

2 oz Leopold's Small Batch Gin · 0.75 oz Dolin Blanc vermouth · 0.5 oz St-Germain · 2 dashes lavender bitters · Stir with ice, strain into a coupe, garnish with an orange twist.

Recipe

2 oz Matsui "The Hakuto" Gin · 0.75 oz fresh lemon juice · 0.5 oz pear simple syrup · 2 dashes Angostura bitters · Top with chilled soda water · Build in a Collins glass over ice, stir gently, garnish with a thin pear slice and a sprig of thyme

Recipe

2 oz Ki No Tou Kyoto Old Tom Gin · 0.75 oz fresh yuzu or Meyer lemon juice · 0.5 oz honey syrup (2:1) · 2 dashes aromatic bitters · Shake with ice, strain into a coupe, garnish with a thin lemon wheel and a sprig of thyme

Recipe

2 oz Hendrick's Flora Adora · 1 oz fresh lemon juice · 0.75 oz elderflower liqueur · 2 oz soda water · Build gin, lemon, and elderflower in a Collins glass over ice, top with soda, stir gently, garnish with an edible flower.

Recipe

2 oz Forthave Blue Gin · ¾ oz Dolin Blanc vermouth · 1 dash orange bitters · Stir over ice for 30 seconds · Strain into a chilled coupe · Express a lemon twist over the surface and discard

Recipe

2 oz Brookie's Byron Dry Gin · ¾ oz Dolin Dry Vermouth · ¼ oz Suze Gentian Liqueur · 2 dashes grapefruit bitters · Stir over ice, strain into a coupe, garnish with a long lemon twist expressed over the surface

Recipe

2 oz Watershed Guild Series Gin · ¾ oz fresh lemon juice · ½ oz honey syrup · 2 dashes grapefruit bitters · Top with club soda · Build gin, lemon, and honey syrup in a Collins glass over ice, stir gently, top with soda, garnish with a grapefruit twist and fresh thyme sprig

Recipe

2 oz Bombay Sapphire East · 0.75 oz fresh lime juice · 0.5 oz ginger syrup · Top with chilled ginger beer · Build in a copper mug over crushed ice · Garnish with a lemongrass stalk and candied ginger

Recipe

2 oz Woody Creek Distillers Gin · 1 oz dry vermouth · 2 dashes grapefruit bitters · Stir over ice for 30 seconds · Strain into a chilled coupe · Express a lemon twist over the surface and drop it in

Recipe

2 oz Ungava Canadian Premium Gin · ¾ oz Dolin Dry Vermouth · ¼ oz elderflower liqueur · 2 dashes grapefruit bitters · Stir over ice for 30 seconds, strain into a chilled coupe, garnish with a twist of grapefruit peel

Recipe

1.5 oz Letherbee Autumnal Gin · 1 oz Campari · 0.75 oz Carpano Antica Formula sweet vermouth · 0.25 oz Cynar · Stir all ingredients with ice for 30 seconds · Strain into a rocks glass over a large ice cube · Garnish with a flamed orange peel

Recipe

2 oz Gray Whale Gin · ¾ oz fresh lime juice · ½ oz honey syrup · 2 dashes celery bitters · Shake with ice, strain into a coupe, garnish with a lime wheel and a pinch of flaky sea salt

Recipe

2 oz Greenhook Ginsmiths Old Tom Gin · ¾ oz Cocchi Americano · ½ oz pear liqueur · 2 dashes orange bitters · Stir over ice, strain into a coupe, garnish with a thin pear slice and a lemon twist

Recipe

2 oz Italicus Rosolio di Bergamotto · 3 oz dry Prosecco · 1 oz soda water · Build in a wine glass over ice · Garnish with a green olive and a twist of bergamot or lemon peel

Recipe

3 oz Sipsmith London Cup · 4 oz chilled English sparkling wine or lemonade · 1 oz fresh strawberry purée · Muddle fresh mint and cucumber in the glass · Build over ice in a tall glass · Garnish with a long cucumber ribbon and a sprig of borage

Recipe

1½ oz Ableforth's Bathtub Old Tom · 1½ oz sweet vermouth · ¼ oz maraschino liqueur · 2 dashes orange bitters · Stir with ice, strain into a chilled coupe, garnish with a flamed orange peel.

Recipe

2 oz Liberator Gin · ¾ oz Dolin Blanc vermouth · ½ oz fresh lemon juice · ¼ oz honey syrup · 2 dashes celery bitters · Shake with ice, strain into a coupe, garnish with a lemon twist and a sprig of fresh thyme

Recipe

2 oz Uncle Val's Restorative Gin · ¾ oz fresh lemon juice · ½ oz lavender honey syrup (1:1 honey infused with dried lavender) · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a sprig of fresh lavender.

Recipe

2 oz Genius Gin Original · ¾ oz fresh lime juice · ½ oz simple syrup · 2 dashes grapefruit bitters · Shake with ice, strain into a chilled coupe, garnish with a lime wheel

Recipe

2 oz Bimini Barrel Aged Gin · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (1:1) · 2 dashes Angostura bitters · Shake with ice, strain into a coupe · Garnish with a torched lemon wheel

Recipe

2 oz Dorothy Parker Gin · ¾ oz Dolin Dry Vermouth · ½ oz fresh lemon juice · ¼ oz elderflower liqueur · Shake with ice, double strain into a chilled coupe · Garnish with a lemon twist

Recipe

2 oz Collective Arts Artisanal Dry Gin · 0.75 oz fresh grapefruit juice · 0.5 oz honey syrup · 0.25 oz Campari · Shake with ice, strain into a coupe, garnish with a torched grapefruit peel and a crack of black pepper

Recipe

2 oz Ransom Dry Gin · ¾ oz dry vermouth · ¼ oz yellow Chartreuse · 2 dashes orange bitters · Stir with ice, strain into a coupe, express a lemon twist over the surface and drop it in.

Recipe

2 oz Plymouth Navy Strength Gin · 0.75 oz fresh lime juice · 0.5 oz rich simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Rutte Dry Gin · 1 oz Dolin Dry Vermouth · 2 dashes celery bitters · Express a lemon twist over the glass · Stir over ice, strain into a chilled coupe, garnish with a celery leaf

Recipe

2 oz Procera Blue Dot Gin · 0.75 oz Dolin Blanc vermouth · 0.5 oz Italicus Rosolio di Bergamotto · 2 dashes lavender bitters · 1 dash orange bitters · Combine all ingredients in a mixing glass with ice. Stir for 25–30 seconds until deeply chilled and silky. Strain into a chilled coupe. Express lavender sprig oils over the surface of the drink before laying it across the rim, and float the blood orange wheel. · Garnish: A sprig of fresh lavender and a thin wheel of blood orange · Glass: Coupe

Recipe

Ingredients: 2 oz St. George Terroir Gin, ¾ oz fresh lemon juice, ½ oz wildflower honey syrup (2:1 honey to warm water), 2 dashes celery bitters, 1 sprig fresh rosemary. Instructions: Combine gin, lemon juice, honey syrup, and bitters in a shaker with ice. Shake vigorously for 12 seconds. Double-strain into a chilled coupe. Lightly bruise the rosemary sprig between your palms to release its oils and lay it across the rim as a garnish.

Recipe

2 oz Conniption Kinship Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Vikre Boreal Spruce Gin · 0.75 oz fresh lemon juice · 0.5 oz rosemary-honey syrup (rosemary simmered in equal parts honey and water) · 2 dashes Angostura bitters · 1 sprig fresh rosemary for garnish · Combine gin, lemon juice, rosemary-honey syrup, and bitters in a shaker with ice. Shake vigorously for 12 seconds. Double-strain into a chilled coupe glass. Lightly torch the rosemary sprig with a kitchen torch until it just begins to smoke, then lay it across the rim of the glass. The aromatic smoke drifts across the drink's surface — embers before clarity, in miniature. · Glass: Coupe

Recipe

2 oz Inverroche Amber Gin · 0.75 oz fresh lemon juice · 0.5 oz honey syrup (2:1 honey to water) · 0.25 oz Lillet Blanc · 2 dashes orange bitters · Dried chamomile flowers for garnish · Combine gin, lemon juice, honey syrup, Lillet Blanc, and orange bitters in a shaker with ice. Shake vigorously for 12 seconds and double-strain into a chilled coupe. Float a small cluster of dried chamomile flowers on the surface. · Glass: Coupe

Recipe

Combine 2 oz Bols Genever, ¾ oz dry vermouth, ¼ oz fresh lemon juice, and ¼ oz maraschino liqueur in a mixing glass with ice. Stir until well-chilled, strain into a chilled coupe, and garnish with a lemon twist. A pre-Prohibition classic that showcases genever's malty depth.

Recipe

2 oz Citadelle No Mistake Old Tom Gin · 3/4 oz Cocchi Americano · 1/2 oz fresh lemon juice · 1/4 oz honey syrup (2:1 honey to water) · 2 dashes orange bitters · Lemon twist for garnish · Combine gin, Cocchi Americano, lemon juice, honey syrup, and orange bitters in a shaker with ice. Shake vigorously for 12 seconds, then double strain into a chilled coupe glass. Express the lemon twist over the surface, then drape it along the rim. Serve as the sky turns violet. · Glass: Coupe

Recipe

2 oz Tarquin's Cornish Pastis Gin · 0.75 oz fresh lemon juice · 0.5 oz fennel syrup (1:1 fennel tea and sugar) · 1 dash celery bitters · 2 oz chilled soda water · Combine gin, lemon juice, fennel syrup, and celery bitters in a shaker with ice. Shake briefly — just five seconds, to chill without over-diluting. Strain into a rocks glass over a single large ice cube. Top with soda water and stir once gently. Garnish with the fennel slice and lemon zest, expressing the oils over the surface. · Garnish: Thin slice of fennel bulb and a strip of lemon zest · Glass: Rocks glass

Recipe

2.5 oz Four Pillars Olive Leaf Gin · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with a Castelvetrano olive.

Recipe

2 oz Conniption Navy Strength Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

1.5 oz St. George Dry Rye Reposado Gin · 1 oz Carpano Antica Formula · 0.75 oz Campari · Stir over ice, strain into rocks glass, garnish with orange peel.

Recipe

2 oz Beefeater Burrough's Reserve Oak Rested Gin · 1 oz Lillet Blanc · 1 barspoon Bénédictine · 2 dashes orange bitters · Stir all ingredients with large ice cubes for 30 seconds until well-chilled. Strain into a chilled coupe glass. Express a wide strip of orange peel over the surface, twist, and rest it on the rim. The Lillet echoes the gin's cask heritage while the Bénédictine amplifies its honeyed oak notes. · Glass: Coupe

Recipe

2 oz Bobby's Schiedam Dry Gin · 0.75 oz fresh lime juice · 0.5 oz ginger syrup · 0.25 oz green Chartreuse · 2 dashes celery bitters · Combine all ingredients in a shaker with ice. Shake hard for 12 seconds. Double-strain into a chilled coupe. Lay the lemongrass stalk across the rim and dust with cracked black pepper. · Garnish: Lemongrass stalk and a pinch of cracked black pepper · Glass: Coupe

Recipe

2 oz Bols Genever Barrel Aged 18 Month · 0.5 oz Pedro Ximénez sherry · 0.25 oz demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Combine all ingredients in a mixing glass with ice. Stir for 25-30 seconds until well chilled and silky. Strain over a single large ice cube in an Old Fashioned glass. Express a wide strip of orange peel over the surface, flame it briefly, then nestle it alongside a cinnamon stick. · Garnish: Flamed orange peel and a cinnamon stick · Glass: Old Fashioned glass

Recipe

1.5 oz Tanqueray Flor de Sevilla · 2 oz prosecco · 1 oz soda water · 0.5 oz fresh orange juice · Build over ice in a wine glass, garnish with orange wheel.

Recipe

2 oz Conniption American Dry Gin · 1 oz dry vermouth (Dolin Dry) · 0.25 oz cucumber juice, fresh-pressed · 1 dash celery bitters · Lemon twist, expressed and discarded · Combine gin, dry vermouth, cucumber juice, and celery bitters in a mixing glass with ice. Stir for 25 seconds until very cold. Strain into a chilled coupe. Express a lemon twist over the surface and discard. Serve unadorned. · Glass: Coupe

Recipe

2 oz Neversink Spirits Gin | 0.75 oz fresh lemon juice | 0.5 oz wildflower honey syrup (1:1) | 2 dashes celery bitters | 1 sprig fresh thyme. Shake gin, lemon juice, honey syrup, and bitters vigorously with ice. Fine-strain into a chilled coupe. Express a lemon twist over the surface and garnish with a thyme sprig laid across the rim.

Recipe

2 oz Hernö High Coast Terroir Gin 2021 Edition · 0.75 oz Dolin Dry Vermouth · 0.25 oz Yellow Chartreuse · 2 dashes grapefruit bitters · Lemon twist for garnish · Combine gin, dry vermouth, Yellow Chartreuse, and grapefruit bitters in a mixing glass with ice. Stir for 25 seconds until well-chilled. Strain into a chilled coupe glass. Express a lemon twist over the surface, then drape it along the rim. The herbal complexity of the Chartreuse interlaces with the terroir-driven botanicals, creating a tapestry of alpine and coastal flavors. · Glass: Coupe

Recipe

2 oz Monkey 47 Distiller's Cut · 1 oz fresh lemon juice · 0.75 oz simple syrup · Top with soda water · Build in a collins glass over ice, garnish with fresh blackberries and a sprig of thyme.

Recipe

2 oz Bols Genever Barrel Aged 2 Year · 0.75 oz Amaro Montenegro · 0.5 oz raw honey syrup (1:1) · 2 dashes orange bitters · Wide strip of orange peel · Combine genever, amaro, honey syrup, and bitters in a mixing glass with large ice cubes. Stir slowly and deliberately for 30 seconds — no rushing. Strain into a chilled rocks glass over a single large cube. Express the orange peel over the surface, twist it once, and drape it across the rim. Serve with permission to linger. · Glass: Rocks glass

Recipe

2 oz Xoriguer Gin de Mahón · 0.75 oz fresh lemon juice · 0.5 oz wildflower honey syrup (2:1 honey to warm water) · 2 dashes orange bitters · 1 sprig fresh rosemary · Gently muddle the rosemary sprig in the shaker to release its oils without shredding. Add gin, lemon juice, honey syrup, and orange bitters with ice. Shake vigorously for 12 seconds and double-strain into a rocks glass over a single large ice cube. Garnish with a fresh rosemary sprig and a thin lemon wheel laid across the ice. · Garnish: A sprig of fresh rosemary and a thin wheel of lemon · Glass: Rocks glass

Recipe

2 oz Drumshanbo Gunpowder Irish Gin Ceramic Bottle · 0.75 oz fresh pink grapefruit juice · 0.5 oz honey-meadowsweet syrup (2:1 honey simple infused with dried meadowsweet, strained) · 0.5 oz Cocchi Americano · 2 dashes celery bitters · Combine all ingredients in a shaker with ice. Shake vigorously for 12 seconds until the tin frosts. Double-strain into the chilled coupe. Float the grapefruit round on the surface. The drink should shimmer with a faint golden haze — liquid mercury in a glass. · Garnish: Thin round of pink grapefruit, floated on the surface · Glass: Coupe, chilled

Recipe

2.5 oz Spring44 Mountain Gin · 0.75 oz Dolin Dry Vermouth · 1 dash celery bitters · Lemon twist expressed and discarded, olive to garnish · Combine gin, vermouth, and bitters in a mixing glass with large ice. Stir for 40 seconds — longer than you think necessary. Express lemon twist over the surface and discard. Strain into a chilled coupe. Garnish with a single Castelvetrano olive. The extended stir and celery bitters draw out the gin's root-driven depth. · Glass: Chilled coupe

Recipe

2 oz Bluecoat American Dry Gin · 1 oz fresh lemon juice · 0.75 oz honey-thyme syrup (2:1 honey to water, infused with fresh thyme) · 3 oz chilled club soda · Thyme sprig and lemon wheel for garnish · Combine gin, lemon juice, and honey-thyme syrup in a shaker with ice. Shake vigorously for 12 seconds and strain into a tall Collins glass over fresh ice. Top with club soda and stir gently once. Garnish with a thyme sprig laid across the lemon wheel. · Glass: Collins glass

Recipe

2 oz Tarquin's Navy Strength Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Aria Portland Dry Gin · 0.75 oz fresh lemon juice · 0.5 oz lavender honey syrup (1:1 honey infused with culinary lavender) · 1 dash orange bitters · Fresh lavender sprig for garnish · Combine gin, lemon juice, lavender honey syrup, and orange bitters in a shaker with ice. Shake vigorously for 12 seconds. Double strain into a chilled coupe glass. Garnish with a fresh lavender sprig laid across the rim. The cocktail amplifies Aria's floral-citrus character while the honey syrup adds a welcoming sweetness — an ideal first drink of the evening. · Glass: Coupe

Recipe

2 oz Barr Hill Tom Cat Gin · 0.25 oz raw honey syrup (2:1 honey to warm water) · 2 dashes Angostura bitters · 1 dash orange bitters · Orange peel, for garnish · Combine Tom Cat Gin, honey syrup, and both bitters in a mixing glass with ice. Stir for 30 seconds until well-chilled and properly diluted. Strain into a rocks glass over a single large ice cube. Express the orange peel over the surface, then rest it against the rim. The honey syrup amplifies the gin's inherent sweetness while the bitters provide the counterweight — depth beyond sugar in a glass. · Glass: Rocks glass

Recipe

2 oz Opihr Oriental Spiced London Dry Gin · 0.75 oz honey syrup (2:1 honey to water) · 0.75 oz fresh lemon juice · 2 dashes Angostura bitters · 1 thin slice of fresh ginger · Muddle the ginger slice gently in the shaker. Add gin, honey syrup, lemon juice, and bitters with ice. Shake vigorously for 12 seconds and double-strain into a chilled coupe. Express a strip of orange peel over the surface, then discard. No garnish — let the drink speak in its quiet amber glow. · Garnish: None · Glass: Coupe

Recipe

2 oz Cape Fynbos Gin · 0.75 oz fresh grapefruit juice · 0.5 oz honey syrup (2:1 honey to water) · 0.25 oz fresh lemon juice · 3 oz chilled premium tonic water · Combine gin, grapefruit juice, honey syrup, and lemon juice in a shaker with ice. Shake briefly and strain into a highball glass filled with fresh ice. Top with tonic water and stir gently once. Garnish with a rosemary sprig lightly slapped to release its oils and a long grapefruit twist. · Garnish: Sprig of fresh rosemary and a grapefruit twist · Glass: Highball

Recipe

Ingredients: 2 oz Koval Barreled Gin, 0.75 oz Laphroaig-rinsed sweet vermouth (rinse 1 oz Carpano Antica with a bar spoon of Laphroaig 10), 0.25 oz maple syrup, 2 dashes Angostura bitters, lemon twist. Instructions: Combine gin, vermouth, maple syrup, and bitters in a mixing glass with ice. Stir for 30 seconds until well-chilled. Strain into a chilled coupe glass. Express the lemon twist over the surface, then rest it on the rim.

Recipe

2 oz Corsair Steampunk Gin, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (2:1), 3 dashes celery bitters, top with 1 oz chilled IPA. Shake gin, lemon, honey, and bitters with ice; strain into a chilled coupe and float the IPA. Garnish with a lemon twist.

Recipe

2 oz Sacred Rosehip Cup, 3 oz dry Prosecco, 1 oz soda water. Build over ice in a wine glass, stir gently, and garnish with an orange half-wheel and a sprig of thyme.

Recipe

Stir 1.5 oz FEW Barrel Gin, 1 oz Campari, 0.75 oz Carpano Antica Formula sweet vermouth, and 1 barspoon maple syrup over a large ice cube for 25 seconds. Strain into a rocks glass over a single large ice cube. Express an orange peel over the surface, then garnish with the peel. Optionally, briefly torch the orange peel to char the oils for an aromatic smoke note that echoes the barrel character.

Recipe

2 oz St. George Botanivore Gin · 0.75 oz fresh lemon juice · 0.75 oz honey syrup (2:1) · Shake with ice, double strain into a coupe, garnish with a lemon twist.

Recipe

2.5 oz Tarquin's Seadog Navy Strength Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled Nick & Nora glass, garnish with a grapefruit twist.

Recipe

2 oz Bols Genever Barrel Aged · 0.75 oz fresh lemon juice · 0.5 oz raw honey syrup (1:1 honey to warm water) · 0.25 oz Amaro Montenegro · 3 oz chilled club soda · Lemon wheel and a sprig of thyme for garnish · Combine genever, lemon juice, honey syrup, and Amaro Montenegro in a shaker with ice. Shake briefly — just enough to integrate, not to over-dilute. Strain into a tall Collins glass over fresh ice. Top with club soda and stir gently once. Garnish with a lemon wheel and a lightly bruised thyme sprig laid across the rim. · Glass: Collins glass

Recipe

2 oz Four Pillars Bloody Shiraz Gin · 1 oz fresh lemon juice · 0.5 oz simple syrup · 2 oz dry sparkling wine · Shake gin, lemon, and syrup with ice, strain into a wine glass, top with sparkling wine.

Recipe

1.5 oz Whitley Neill Blood Orange & Ginger Gin · 2 oz Prosecco · 1 oz blood orange juice · 0.5 oz elderflower liqueur · Build in wine glass over ice, stir gently, garnish with orange wheel.

Recipe

2 oz Moorland Wild Bilberry Gin · 4 oz premium Indian tonic · Build in a copa glass over ice, garnish with a sprig of thyme and a few fresh blueberries.

Recipe

2.5 oz Distillerie de Paris Batch No. 2 Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir over ice 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Tinkerman's Sweet Spice Gin · 0.75 oz fresh lemon juice · 0.75 oz honey syrup · 2 dashes orange bitters · Shake with ice, strain into chilled coupe, garnish with lemon wheel.

Recipe

2 oz Anno Kent Dry Gin, 0.75 oz fresh lemon juice, 0.5 oz elderflower liqueur, 0.25 oz chamomile-honey syrup, 2 dashes celery bitters. Shake with ice, double strain into a chilled coupe, garnish with a lemon twist and a single chamomile flower.

Recipe

1.5 oz Kyrö Dark Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into a rocks glass over a large cube, garnish with an orange coin.

Recipe

2 oz FEW Standard Issue Gin, 1 oz Cocchi Americano, 0.25 oz fresh lemon juice, 0.25 oz simple syrup, 2 dashes orange bitters. Stir with ice, strain into a chilled coupe, express a lemon peel over the surface and drop it in.

Recipe

2 oz Whitley Neill Raspberry Gin · 0.75 oz lemon juice · 0.5 oz elderflower liqueur · 3 fresh raspberries · Shake with ice, double strain into a coupe, garnish with a raspberry and lemon twist.

Recipe

2.5 oz Sacred Gin, 0.5 oz Sacred English Dry Vermouth, 1 dash orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, and express a pink grapefruit twist over the surface before dropping it in.

Recipe

2.5 oz Archangel Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled Nick & Nora glass, garnish with a lemon twist.

Recipe

2 oz Conker Navy Strength Gin · 1 oz Cocchi Americano · 0.5 oz fresh lime juice · 0.25 oz simple syrup · Shake hard with ice, strain into coupe, garnish with grapefruit twist.

Recipe

1.5 oz Whitley Neill Parma Violet Gin · 0.75 oz Lillet Blanc · 0.5 oz fresh lemon juice · Top with prosecco · Build in a wine glass over ice, garnish with a lemon twist and edible violet.

Recipe

2 oz Capreolus Garden Tiger Gin · 1 oz fresh lemon juice · 0.75 oz elderflower syrup · Club soda · Build in a tall glass over ice, top with soda, garnish with a sprig of thyme.

Recipe

2.5 oz Capreolus Pear Eau de Vie Gin · 0.5 oz Dolin Dry Vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a thin pear slice.

Recipe

2 oz Capreolus Damson Eau de Vie Gin · 0.5 oz dry vermouth · 0.25 oz Lillet Blanc · Stir with ice, strain into a chilled Nick & Nora, express lemon peel.

Recipe

1 oz Corsair Barreled Gin, 1 oz Carpano Antica sweet vermouth, 1 oz Campari. Stir with ice for 30 seconds, strain into a chilled rocks glass over a large cube. Express an orange peel over the surface and drop in.

Recipe

2.5 oz Capreolus Gin · 0.5 oz Dolin Dry Vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

1.5 oz Whitley Neill Original Dry Gin · 1 oz sweet vermouth · 0.75 oz Campari · 0.25 oz cold water · Stir over ice for 30 seconds, strain into a rocks glass over a large cube, garnish with an orange peel.

Recipe

2 oz St. George Dry Rye Gin, 1 oz Cocchi Vermouth di Torino, 1 tsp Luxardo Maraschino, 2 dashes Angostura bitters. Stir with ice for 30 seconds; strain into a chilled coupe. Express a lemon peel over the surface and drop it in. A Martinez built to lean into the rye — the maraschino tension releases into a long, spice-warmed finish.

Recipe

2.5 oz Crossbill Gin · 0.5 oz dry vermouth · Stir over ice for 30 seconds, strain into a frozen coupe, garnish with a lemon twist.

Recipe

2 oz Tanqueray Lovage · 1 oz fresh lemon juice · 0.75 oz simple syrup · 3 oz soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass over fresh ice, top with soda, garnish with a celery stalk.

Recipe

2.5 oz Sacred Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled Nick & Nora glass, garnish with a lemon twist.

Recipe

2 oz Whitley Neill Handcrafted Dry Gin · 0.75 oz fresh lime juice · 0.5 oz rosemary-infused simple syrup · Shake with ice, strain into a chilled coupe, garnish with a torched rosemary sprig.

Recipe

2 oz Botanist Navy Strength · 0.75 oz fresh lime juice · 0.5 oz honey syrup (2:1) · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2.5 oz Botanica Spiritvs Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

1.5 oz Distillerie de Paris Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · 3 oz dry Champagne · Shake gin, lemon, and syrup with ice · Strain into flute · Top with Champagne

Recipe

2 oz Hendrick's Orbium · 0.5 oz Cocchi Americano · 0.5 oz vodka · Stir with ice for 30 seconds, strain into a chilled coupe, express a lemon peel over the surface and discard.

Recipe

2.5 oz Applewood Gin · 0.5 oz Dolin dry vermouth · 1 dash grapefruit bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Tinkerman's Gin · 1 oz fresh lemon juice · 0.75 oz simple syrup · Club soda · Build over ice in a Collins glass, top with soda, garnish with a grapefruit wheel.

Recipe

2 oz Beefeater London Garden · 1 oz fresh lemon juice · 0.75 oz lavender syrup · 3 oz soda water · Build in a highball glass over ice, stir gently, garnish with a sprig of fresh thyme.

Recipe

2 oz Daffy's Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Genevieve, 0.75 oz Cocchi Vermouth di Torino, 1 barspoon Bénédictine, 2 dashes orange bitters. Stir over ice for 30 seconds, strain into a chilled coupe, express a lemon peel and discard.

Recipe

2 oz Kyrö Napue Gin · 4 oz premium tonic water · Squeeze of pink grapefruit · Build in copa glass over ice, garnish with a sprig of fresh dill and pink grapefruit wheel.

Recipe

2.5 oz The Botanist Cask Aged · 0.5 oz Dolin Blanc vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Hernö Terroir Gin · 0.75 oz lemon juice · 0.5 oz elderflower syrup · 3 oz soda water. Build in a highball glass over ice. Stir gently. Garnish with a sprig of fresh dill.

Recipe

2 oz Whitley Neill Quince Gin · 1 oz fresh lemon juice · 0.75 oz honey syrup · 3 oz chilled club soda · Build gin, lemon, and honey over ice in a tall glass, stir gently, top with soda, garnish with a lemon wheel and thyme sprig.

Recipe

2 oz Arbikie AK's Gin · 0.75 oz fresh lime juice · 0.5 oz heather honey syrup · Shake with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2.5 oz Hayman's London Dry Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Rock Rose Gin · 4 oz premium tonic water · Build in a copa glass with plenty of ice, garnish with a slice of pink grapefruit and a sprig of fresh rosemary.

Recipe

1.5 oz Sipsmith Sloe Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into rocks glass over a large cube, garnish with orange twist.

Recipe

2.5 oz ELLC London Dry Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Thomas Dakin Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir over ice for 30 seconds, strain into a chilled martini glass, garnish with a lemon twist.

Recipe

50ml Boatyard Double Gin, 20ml dry vermouth, 5ml Suze, 2 dashes celery bitters. Stir over ice for 20 seconds until well-chilled. Strain into a chilled coupe. Express a grapefruit peel over the surface and drop it in.

Recipe

2 oz Wolfburn Northland Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · 3 oz chilled soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass with fresh ice, top with soda, garnish with a lemon wheel and juniper berries.

Recipe

2 oz Tanqueray No. Ten · 1 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.5 oz fresh lime juice · Top with soda · Build in a Collins glass over ice, stir gently, garnish with a grapefruit wheel.

Recipe

2.5 oz Fifty Pounds Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Hernö Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a frozen coupe, garnish with a lemon twist.

Recipe

2 oz Beara Ocean Gin · 4 oz Fever-Tree Mediterranean tonic · Build over ice in a copa glass, garnish with a sprig of rosemary and a grapefruit twist.

Recipe

2 oz Cotswolds Dry Gin · 0.75 oz lemon juice · 0.5 oz lavender-honey syrup · 3 oz soda water · Shake gin, lemon, and syrup with ice, strain into a Collins glass over fresh ice, top with soda, garnish with a lavender sprig.

Recipe

2.5 oz Tobermory Gin · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Copperhead Gin · 0.75 oz Dolin Dry Vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

1.5 oz Ableforth's Navy Strength Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice, strain into rocks glass over large cube, garnish with orange peel.

Recipe

2 oz Salcombe Start Point · 0.75 oz fresh lime juice · 0.5 oz elderflower cordial · Shake with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Death's Door Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into chilled coupe, garnish with lime wheel.

Recipe

2 oz Four Pillars Navy Strength · 1 oz fresh lime juice · 0.75 oz simple syrup · Shake hard with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Burrough's Reserve, 0.75 oz Lillet Blanc, 2 dashes orange bitters. Stir with ice for 30 seconds, strain into a chilled coupe, express a grapefruit twist over the surface and drop it in.

Recipe

2 oz Leopold's Small Batch Gin · 1 oz vodka · 0.5 oz Cocchi Americano · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Capreolus Garden Swift Gin · 1 oz fresh lemon juice · 0.75 oz lavender-honey syrup · 3 oz chilled soda water · Build in a Collins glass over ice, stir gently, garnish with a cucumber ribbon.

Recipe

2 oz Scapegrace Gold · 0.75 oz fresh lime juice · 0.5 oz honey syrup · Shake with ice, fine strain into a chilled coupe, garnish with a thin lime wheel.

Recipe

2.5 oz FEW American Gin · 0.75 oz dry vermouth · 1 dash orange bitters · Stir over ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Audemus Pink Pepper Gin · 0.75 oz fresh lemon juice · 0.5 oz elderflower liqueur · 0.25 oz simple syrup · Shake with ice, double strain into a coupe, garnish with a pink peppercorn float.

Recipe

2 oz Whitley Neill Blood Orange Gin · 1 oz Aperol · 0.75 oz fresh lemon juice · Top with prosecco · Build in a wine glass over ice, stir gently, garnish with an orange wheel.

Recipe

2.5 oz Gin Lane 1751 Royal Strength · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

50ml Kirkjuvagr Orkney Gin, 15ml dry vermouth, 5ml Manzanilla sherry, 2 dashes celery bitters. Stir over ice for 25 seconds, strain into a chilled coupe, express a strip of lemon peel and discard. Garnish with a single pickled samphire frond.

Recipe

2 oz Bombay Sapphire · 4 oz premium tonic water · Build in a Copa glass filled with ice, garnish with a lime wheel and a sprig of rosemary.

Recipe

1 oz Musgrave Copper Gin · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into a rocks glass over a large cube, garnish with a grapefruit twist.

Recipe

1.5 oz Jensen's Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino · 2 dashes Angostura bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Koval Dry Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · 3 slices cucumber · Muddle cucumber, add remaining ingredients, shake with ice, fine strain into chilled coupe, garnish with cucumber ribbon.

Recipe

2 oz Daffy's Gin · 1 oz dry vermouth · 0.25 oz Suze · 1 dash orange bitters · Stir over ice, strain into a chilled Nick & Nora glass, garnish with a lemon twist.

Recipe

2.5 oz Hepple Gin · 0.5 oz dry vermouth · Stir over ice, strain into chilled coupe, garnish with lemon twist.

Recipe

2.5 oz Tanqueray Bloomsbury · 0.5 oz dry vermouth · Stir over ice, strain into a chilled coupe, garnish with lemon twist.

Recipe

2 oz Perry's Tot Navy Strength Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake hard with ice, double strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Inverroche Classic · 1 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 oz dry sparkling wine · Build over ice in a wine glass, stir gently, garnish with a sprig of fresh thyme.

Recipe

1.5 oz Indlovu Gin, 0.5 oz honeybush tea syrup, 0.75 oz fresh lemon juice, 2 oz dry sparkling wine, 1 dash orange bitters. Shake gin, syrup, and lemon with ice; strain into a chilled wine glass over fresh ice. Top with sparkling wine, add bitters, and garnish with a sprig of rosemary and a lemon twist.

Recipe

2 oz Bimber Da Hong Pao Gin · 1 oz lemon juice · 0.75 oz simple syrup · 2 oz chilled soda water · Build gin, lemon, and syrup in a shaker with ice, shake briefly, strain into a Collins glass over ice, top with soda.

Recipe

1.5 oz Whitley Neill Rhubarb & Ginger Gin · 0.75 oz Aperol · 0.5 oz fresh lemon juice · 3 oz Prosecco · Build gin, Aperol, and lemon over ice in a wine glass, top with Prosecco, garnish with a slice of fresh rhubarb.

Recipe

1.5 oz Hayman's Family Reserve Gin · 1 oz Campari · 1 oz sweet vermouth · Stir with ice and strain into a rocks glass over a large ice cube. Express an orange peel over the surface.

Recipe

2.5 oz Scapegrace Classic Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Brighton Gin Pavilion Strength · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into frozen coupe, garnish with lemon twist.

Recipe

2.5 oz Elephant Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into chilled coupe, garnish with grapefruit twist.

Recipe

2.5 oz Wolfrest Gin · 0.5 oz dry vermouth · 1 dash lavender bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Kyrö Koskue, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (2:1), 1 dash Angostura bitters, 1 egg white. Dry shake, then shake with ice. Strain into a coupe and garnish with a sprig of fresh thyme.

Recipe

2 oz The Botanist Navy Strength · 0.75 oz fresh lime juice · 0.5 oz chamomile honey syrup · Shake hard with ice, double strain into a chilled coupe, garnish with a chamomile flower.

Recipe

2.5 oz Arbikie Kirsty's Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Tanqueray Rangpur · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Fords Gin · 1 oz dry vermouth · 1 dash orange bitters · Stir over ice for 30 seconds, strain into chilled coupe, garnish with lemon twist.

Recipe

2 oz Gin Mare Capri, 0.75 oz dry vermouth, 0.25 oz Italicus Rosolio di Bergamotto, 2 dashes orange bitters. Stir over ice 25 seconds; strain into a chilled coupe. Express a fresh lemon peel over the surface and discard.

Recipe

2 oz Lind & Lime Gin · 1 oz fresh lime juice · 0.75 oz simple syrup · 2 oz soda water · Shake gin, lime, and syrup with ice, strain into a tall glass with fresh ice, top with soda, garnish with a lime wheel.

Recipe

1.5 oz Hayman's Gently Cask Rested Gin · 1 oz Campari · 1 oz Cocchi di Torino · Stir over ice, strain into a rocks glass over a large cube, garnish with an orange twist.

Recipe

1.5 oz Anchor Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino liqueur · 2 dashes orange bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Berliner Brandstifter Dry Gin · 0.75 oz honey syrup · 0.75 oz lemon juice · Shake with ice, strain into a chilled coupe, garnish with a lemon twist and an edible flower.

Recipe

2 oz Nikka Coffey Gin · 0.75 oz fresh lime juice · 0.5 oz yuzu cordial · Shake with ice, fine-strain into a chilled coupe, garnish with a thin lime wheel.

Recipe

2 oz Hayman's Exotic Citrus Gin · 0.75 oz elderflower liqueur · 0.75 oz fresh lemon juice · Top with 2 oz soda water · Build in a highball glass over ice, stir gently, garnish with grapefruit peel.

Recipe

2 oz Silent Pool Gin · 0.75 oz fresh lemon juice · 0.5 oz lavender syrup · 2 oz chilled soda water · Shake gin, lemon, and syrup with ice, strain into flute, top with soda, garnish with lemon twist.

Recipe

2.5 oz Citadelle Réserve · 0.5 oz Dolin Dry Vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Archie Rose Distiller's Strength Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2.5 oz Filliers Dry Gin 28 Pine Blossom · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Hernö Navy Strength · 0.75 oz fresh lime juice · 0.75 oz lingonberry cordial · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

1.5 oz Ransom Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino liqueur · 2 dashes Angostura bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Boodles Gin · 0.5 oz dry vermouth · Stir over ice for 30 seconds, strain into chilled coupe, garnish with lemon twist.

Recipe

2 oz Napue Gin · 4 oz premium tonic water · Build in a copa glass over ice, garnish with a sprig of fresh cranberries and a grapefruit peel twist.

Recipe

2 oz Barr Hill Tom Cat Gin · 0.75 oz fresh lemon juice · 0.75 oz raw honey syrup · Shake vigorously with ice, strain into a chilled coupe, garnish with a lemon twist and a few drops of Angostura bitters on top.

Recipe

1.5 oz Citadelle Jardin d'Été · 2 oz elderflower tonic · 1 oz dry sparkling wine · Build over ice in a large wine glass, garnish with a sprig of fresh thyme and a lemon wheel.

Recipe

2 oz Sipsmith Lemon Drizzle Gin · 0.75 oz fresh lemon juice · 0.5 oz simple syrup · Top with soda water · Shake gin, lemon juice, and syrup with ice, strain into a tall glass over fresh ice, top with soda, garnish with a lemon wheel.

Recipe

2 oz Procera Red Dot Gin · 1 oz fresh grapefruit juice · 0.5 oz honey syrup · 0.5 oz Aperol · Shake with ice, strain into a coupe, garnish with a grapefruit twist.

Recipe

2.5 oz Rutte Celery Gin · 0.5 oz dry vermouth · 1 barspoon olive brine · Stir over ice, strain into chilled coupe, garnish with a celery ribbon.

Recipe

2 oz Darnley's View Gin · 1 oz fresh lime juice · 0.75 oz elderflower cordial · Shake with ice, fine strain into a chilled coupe, garnish with a cucumber ribbon.

Recipe

2.5 oz Uncle Val's Botanical Gin · 0.5 oz Dolin dry vermouth · Stir over ice for 30 seconds, strain into a chilled coupe, garnish with a cucumber ribbon.

Recipe

2.5 oz Oxley Gin · 0.5 oz Dolin Dry Vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Brockmans Orange Kiss · 1 oz Aperol · 3 oz prosecco · 1 oz soda water · Build over ice in a wine glass, garnish with an orange wheel and rosemary sprig.

Recipe

2 oz Tanqueray Malacca · 1 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.5 oz fresh lime juice · Shake with ice, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Empirical Helena Gin · 0.75 oz blanc vermouth · 0.5 oz fresh lemon juice · 0.25 oz chamomile syrup · Shake with ice, double strain into a coupe, garnish with a lemon twist.

Recipe

2.5 oz Greenhook American Dry Gin · 0.75 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Blackwoods Vintage Gin · 1 oz elderflower liqueur · 0.75 oz lemon juice · Top with chilled prosecco · Build in a wine glass over ice, garnish with a sprig of fresh mint.

Recipe

2 oz Hayman's Royal Dock · 0.75 oz fresh lime juice · 0.5 oz rich simple syrup · Shake with ice, double strain into a chilled coupe, garnish with a lime wheel.

Recipe

2 oz Nordés Gin · 1 oz elderflower liqueur · 0.75 oz fresh grapefruit juice · 2 oz chilled tonic water · Build over ice in a wine glass, garnish with a sprig of fresh rosemary and a grapefruit wheel.

Recipe

2 oz Whitley Neill Original · 4 oz premium tonic water · Build over ice in a Copa glass, garnish with a slice of pink grapefruit and a sprig of rosemary.

Recipe

1.5 oz Hernö Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz maraschino liqueur · 2 dashes orange bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Perfume Trees Gin · 4 oz premium tonic · Grapefruit wheel and fresh mint sprig garnish · Build in a copa glass over ice.

Recipe

2.5 oz Dorothy Parker Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

2 oz Dingle Gin · 1 oz fresh lemon juice · 0.75 oz simple syrup · Top with soda water · Build in a highball over ice, garnish with a cucumber ribbon.

Recipe

1.5 oz Ableforth's Bathtub Gin · 1 oz Campari · 1 oz sweet vermouth · Stir over ice, strain into rocks glass with large cube, garnish with orange peel.

Recipe

2 oz Copper Rivet Dockyard Gin · 4 oz Fever-Tree Mediterranean Tonic · Build over ice in a copa glass, garnish with a grapefruit wedge and a sprig of rosemary.

Recipe

2 oz Hernö Juniper Cask Gin · 4 oz smoked tonic water · Build over ice in a highball glass. Garnish with a charred rosemary sprig and a grapefruit wedge.

Recipe

2 oz Conker Dorset Dry Gin · 0.75 oz fresh grapefruit juice · 0.5 oz elderflower liqueur · 0.25 oz fresh lemon juice · Shake with ice, strain into a chilled coupe, garnish with a grapefruit twist.

Recipe

The VJOP Martini: Stir 2.5 oz Sipsmith V.J.O.P. with 0.5 oz dry vermouth, strain into frozen coupe, lemon twist.

Recipe

The San Francisco Martini: Combine 2.5 oz Junípero Gin and 0.5 oz dry vermouth in a mixing glass. Stir with ice for thirty seconds until well chilled, strain into a chilled coupe, and garnish with a lemon twist expressed over the surface. The high-proof juniper carries the vermouth rather than fighting it.

Recipe

"The Saar Martini": Stir 2.5 oz Ferdinand’s Saar Dry Gin with 0.5 oz dry vermouth and a dash of grapefruit bitters over ice for 30 seconds. Strain into a chilled coupe and garnish with a grapefruit twist. The Riesling’s acidity replaces the need for extra vermouth, making this a beautifully balanced, almost wine-like Martini.

Recipe

"The Harris G&T": Pour 2 oz Isle of Harris Gin over ice in a copa glass. Add 4 oz premium tonic water (Fever-Tree Mediterranean works beautifully). Garnish with a twist of grapefruit peel and a small piece of sugar kelp or a sprig of fresh rosemary. The maritime character of the gin deserves a garnish that echoes the sea.

Recipe

The Berry Hypothesis: 2 oz Brockmans, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, 3 fresh blackberries. Muddle berries, add remaining ingredients, shake with ice, double-strain into a coupe, garnish with a skewered blueberry and blackberry.

Recipe

The Bee's Knees (Barr Hill Edition): Combine 2 oz Barr Hill Gin, 0.75 oz fresh lemon juice, and 0.75 oz raw honey syrup (3:1 honey to warm water). Shake with ice and strain into a coupe.

Recipe

Forest Martini: Combine 2.5 oz St. George Terroir Gin with 0.5 oz dry vermouth in a mixing glass with ice. Stir for 30 seconds and strain into a chilled coupe. Garnish with a sprig of fresh rosemary.

Recipe

The Kyoto G&T: 2 oz Ki No Bi, 4 oz premium tonic water, fresh yuzu peel or a thin grapefruit wheel, a shiso leaf.

Recipe

The Cornish Flame G&T: 2 oz Tarquin's Cornish Dry Gin · 4 oz Fever-Tree Indian Tonic · Fresh grapefruit slice · Sprig of fresh rosemary, lightly torched to release oils. Build over ice in a copa glass.

Recipe

the floral sweetness of the gin and the tangy creaminess of the cheese are an elegant match.

Recipe

The Highland G and T

Recipe

— The Mare Mediterranean G&T: 2 oz Gin Mare · 4 oz premium tonic (Fever-Tree Mediterranean) · Fresh rosemary sprig · Olive on a cocktail pick · Orange peel. Build over ice in a copa glass, garnish with rosemary, olive, and expressed orange peel.

Recipe

The Perfect Tanqueray Martini: Stir 2.5 oz Tanqueray London Dry with 0.5 oz dry vermouth and ice for 30 seconds. Strain into a chilled martini glass. Express a lemon twist over the surface and drop it in.

Recipe

The Martinez: 1.5 oz Hayman's Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino liqueur · 2 dashes Angostura bitters · Lemon twist.

Recipe

The French 75: 2 oz Citadelle Gin · 1 oz lemon juice · 0.75 oz simple syrup · 3 oz dry Champagne.

Recipe

The Gunpowder and Tea Tonic: 50ml Drumshanbo Gunpowder Irish Gin · premium Indian tonic water · slice of grapefruit · slice of lime · sprig of lemon thyme. Build in a copa glass over ice, add tonic slowly, garnish generously. Let the botanicals bloom undisturbed.

Recipe

The Rare Dry Negroni: 1 oz Four Pillars Rare Dry Gin · 1 oz Campari · 1 oz sweet vermouth · Large ice cube · Orange peel garnish. Stir all ingredients with ice for 45 seconds. Strain into a chilled rocks glass over a large ice cube. Express orange peel over the glass, rub the rim, and drop in.

Recipe

Gold, International Spirits Challenge. Double Gold, San Francisco World Spirits Competition.

Recipe

The No. 3 Martini: Stir 2.5 oz No. 3 Gin with 0.5 oz dry vermouth and ice for 30 seconds. Strain into a chilled coupe and garnish with a lemon twist.

Recipe

The 24-Hour Martini: 2.5 oz Beefeater 24 · ½ oz Dolin dry vermouth · 1 dash grapefruit bitters.

Recipe

The Roku Gin & Tonic: 2 oz Roku Gin · 4 oz premium tonic (Fever-Tree Japanese Yuzu) · thin slices of fresh ginger · expressed yuzu or lime peel. Build in a tall glass over ice. The ginger and yuzu amplify the gin's Japanese botanicals. Suntory recommends serving in a thin-lipped glass to appreciate the aroma.

Recipe

The Original Pink Gin: 2 oz Plymouth Gin · 3 dashes Angostura bitters · chilled water (optional). Coat the inside of a chilled glass with Angostura, add the gin. This is the cocktail the Royal Navy invented aboard ship — and Plymouth is the only gin that should be in it.

Recipe

The Black Forest Collins: 1.5 oz Monkey 47 · ¾ oz fresh lemon juice · ½ oz lingonberry or cranberry syrup · 3 oz club soda · fresh thyme sprig. Build over ice in a tall glass. The lingonberry syrup amplifies what’s already in the gin, while the thyme bridges the herbal botanicals.

Recipe

The Perfect Ten G&T: 2 oz Tanqueray No. Ten · 4 oz premium tonic (Fever-Tree Mediterranean) · wheel of fresh pink grapefruit · sprig of fresh rosemary. Build over ice in a copa glass. The fresh grapefruit garnish amplifies what’s already in the gin.

Recipe

The Proper G&T: 2 oz Sipsmith London Dry · 4 oz premium Indian tonic water · Generous squeeze of fresh lemon. Build in a Copa glass filled with ice. Stir once. Garnish with a lemon wheel.

Recipe

The Islay Garden: 2 oz The Botanist · 3/4 oz fresh lemon juice · 1/2 oz elderflower liqueur · 3 oz tonic water · Fresh thyme sprig and cucumber ribbon. Build in a large wine glass over ice.

Recipe

The Coastal Collins: 2 oz Hendrick’s Neptunia · 3/4 oz fresh lemon juice · 1/2 oz elderflower liqueur · 3 oz soda water · Cucumber ribbon and thyme sprig. Build in a tall glass over ice.

Recipe

2.5 oz Moorland Oak Aged Gin · 0.5 oz dry vermouth · Stir with ice for 20 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Moorland Heather Gin · 1 oz elderflower liqueur · 0.75 oz fresh lemon juice · Top with chilled tonic · Build in a large wine glass over ice, garnish with a sprig of fresh lavender.

Recipe

2 oz Whitley Neill Quill Gin · 4 oz premium tonic water · Squeeze of grapefruit · Build in a copa glass over ice, garnish with a grapefruit twist.

Recipe

2 oz Perfume Trees Navy Strength · 0.75 oz fresh lime juice · 0.5 oz honey syrup · Shake hard with ice, fine strain into a chilled coupe, garnish with a lime wheel.

Recipe

1.5 oz Whitley Neill Protea Gin · 0.5 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 oz dry prosecco · Build gin, liqueur, and lemon in a wine glass over ice, top with prosecco, garnish with edible flower.

Recipe

2.5 oz Capreolus Blackbird Gin · 0.5 oz dry vermouth · Stir with ice until well-chilled, strain into a frozen coupe, garnish with a lemon twist.

Recipe

2 oz Moorland Limestone Gin · 0.75 oz fresh lime juice · 0.75 oz simple syrup · Shake with ice, strain into a chilled coupe, garnish with a lime twist.

Recipe

Pour 1.5 oz Jeppson's Malört into a shot glass. Serve alongside an ice-cold Old Style lager. Shoot the Malört, chase with the beer. No garnish, no apologies.

Recipe

2.5 oz Capreolus Waxwing Gin · 0.5 oz dry vermouth · 1 dash lavender bitters · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2.5 oz Widges London Dry Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

50ml Salcombe Rockpool Gin, 15ml dry vermouth, 5ml manzanilla sherry, 2 dashes grapefruit bitters. Stir over ice for 20 seconds, strain into a chilled coupe, and garnish with a broad grapefruit twist and a single caper berry.

Recipe

2.5 oz Hernö Old World Gin · 0.5 oz dry vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist expressed over the surface.

Recipe

2 oz Moorland Sheffield Dry Gin · 0.75 oz fresh lime juice · 0.5 oz simple syrup · Shake with ice, strain into a coupe, garnish with a lime wheel.

Recipe

2 oz Moorland Douglas Fir Gin · 0.75 oz fresh lime juice · 0.5 oz pine syrup · Shake with ice, fine-strain into coupe, garnish with rosemary sprig.

Recipe

2 oz Whiskey Del Bac Distiller's Cut Gin, 0.75 oz fresh lime juice, 0.5 oz prickly pear syrup, 0.25 oz Aperol, 2 dashes grapefruit bitters. Shake with ice, strain into a coupe, garnish with a grapefruit twist and a single dried juniper berry.

Recipe

2 oz Hernö Smoke Gin · 1 oz fresh lemon juice · 0.75 oz simple syrup · 2 oz chilled soda water · Build in a tall glass over ice, stir gently, garnish with a lemon wheel and a sprig of thyme.

Recipe

2.5 oz Wrecking Coast Cliffhanger Gin · 0.5 oz Dolin Dry Vermouth · Stir with ice for 30 seconds, strain into a chilled coupe, garnish with a lemon twist.

Recipe

2 oz Inverroche Gin · 1 oz elderflower liqueur · 0.75 oz fresh lemon juice · Top with dry sparkling wine · Build in a wine glass over ice, garnish with a sprig of fresh thyme.

Recipe

2 oz Copenhagen Distillery Gin · 1 oz blanc vermouth · 0.25 oz chamomile syrup · 2 dashes celery bitters · Stir over ice, strain into a coupe, garnish with a chamomile flower

Recipe

2 oz Citadelle Vieille de Grasse Gin · 0.75 oz dry amontillado sherry · 0.5 oz chamomile-honey syrup · 0.25 oz fresh lemon juice · 2 dashes orange bitters · Stir the gin, sherry, and chamomile-honey syrup with ice until well-chilled, then add the lemon juice and bitters and give a brief final stir before straining into the glass. · Garnish: a wide orange peel expressed and laid across the rim with a dried chamomile flower · Glass: coupe

Recipe

2.5 oz Maidenii Dry Gin · 0.5 oz dry vermouth (Maidenii Dry if available) · Stir with ice for 30 seconds, strain into chilled coupe, garnish with lemon twist.