The Still & The VineSchool of Wine & Spirits
Stellum Black Bourbon
BourbonIssue 106

Stellum Black Bourbon

Stellum Spirits · Sourced and blended by Stellum Spirits (Barrell Craft Spirits' sibling label)

$60115.18 proofNAS (component whiskeys reportedly 5–9 years)Kentucky, Indiana, and Tennessee (blended and bottled in Kentucky)
A bigger, broodier sibling to Stellum's standard bourbon — the 'Black' batches isolate the most assertive barrels from the blending stock, yielding a cask-strength pour that feels both wild and meticulously composed.

Kit Aromas

Tasting Notes

Nose

A gathering squall of dark cherry compote, charred oak, and clove, with secondary lifts of orange peel, brown sugar, and a wisp of pipe tobacco.

Palate

Dense and rolling — black cherry, baking spice, dark chocolate, and toasted pecan ride a current of caramelized sugar; high rye content sharpens the midpalate with cracked pepper and cinnamon stick.

Finish

Long, warming, and resinous, settling into leather, cocoa nib, and a final flicker of dried orange.

Specifications
Mash Bill
Blend of multiple bourbons; reportedly includes high-rye and high-corn mash bills from undisclosed Kentucky, Indiana, and Tennessee distilleries
Barrel Type
New charred oak
Bottled in Bond
No
Single Barrel
No
Wheated
No
Serve & Pair

Cocktail Suggestion

The Lightning Rod — 2 oz Stellum Black Bourbon, 0.25 oz Demerara syrup, 2 dashes Angostura bitters, 1 dash black walnut bitters. Stir over a large cube, express an orange peel, and drop it in. Serve in a heavy rocks glass.

Food Pairing

Smoked beef short rib with cherry-chipotle glaze and grilled stone fruit.

The Story

Born from the Hannah family's blending philosophy at Barrell Craft Spirits, Stellum Black is the tempest contained — a hand-picked subset of the brand's most powerful single barrels, married into one coherent storm.

Train These Aromas
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