Procera Red Dot Gin
Procera · Procera Distillery
Procera proves terroir isn't a concept limited to wine. The wild-harvested Juniperus procera from Kenya's highlands gives this gin a character unlike anything from the London or European tradition. It's juniper-forward, but a different juniper — and that distinction is worth exploring.
Nose
Bright, resinous juniper strikes first — distinctly different from European juniper, with a piney, almost cedary quality. Pink peppercorn and coriander follow, with gentle lavender and a lemon zest brightness.
Palate
Dry and assertive. The African juniper delivers a woody, resinous backbone that is denser and more aromatic than its Mediterranean cousin. Mid-palate brings grapefruit and angelica root, with a peppery warmth building steadily.
Finish
Medium-long, with lingering juniper pine, black pepper, and a clean citrus echo.
- Style
- African Juniper Dry Gin
- Botanicals
- African juniper (Juniperus procera), coriander, pink peppercorn, angelica root, lavender, lemon peel, grapefruit peel
- Base Spirit
- Grain neutral spirit
- Distillation
- Vapor infusion in a bespoke copper pot still
Cocktail Suggestion
Nairobi Sundowner — 2 oz Procera Red Dot Gin · 1 oz fresh grapefruit juice · 0.5 oz honey syrup · 0.5 oz Aperol · Shake with ice, strain into a coupe, garnish with a grapefruit twist.
Food Pairing
Grilled prawns with pink peppercorn and lime butter
Founded by Guy Brennan in Nairobi, Procera is East Africa's first craft gin distillery, built around the wild-harvested Juniperus procera berry that grows at altitude in Kenya's Central Highlands — a juniper species never before used as a gin botanical.
Be the first to comment.
Leave a comment
Still Austin "The Naturalist" Gin
Still Austin
Still Austin's The Naturalist is a gin that wears its botanical marks with confidence—each distillation note clearly etched rather than blurred. It delivers a classically structured, juniper-led profile with enough Texas character to stand apart from the crowd. A versatile and well-crafted spirit that rewards attention in a Martini or simply over ice.
Tulchan Speyside London Dry Gin
Tulchan
Tulchan Speyside London Dry Gin is a beautifully composed Scottish gin that marries classic London Dry architecture with the quiet confidence of its Speyside origins. It radiates warmth without demanding attention, making it equally compelling neat or as the backbone of a contemplative cocktail. A gin that speaks softly but carries remarkable depth.
Isle of Raasay Hebridean Gin
Isle of Raasay
Isle of Raasay Hebridean Gin is a study in clarity through constraint — a tight botanical bill drawn from the island's own terrain, distilled with disciplined intent. It proves that limitation breeds focus: every botanical earns its place, nothing competes, and the result is a gin of luminous transparency. A quiet triumph from one of Scotland's most purposeful young distilleries.
New Riff Distilling Kentucky Wild Gin
New Riff Distilling
New Riff's Kentucky Wild Gin is a beautifully aerated spirit—distilled with a thoughtful openness to the botanicals' natural character. It's proof that a whiskey-focused distillery can channel that same reverence for terroir and process into a gin of real poise and clarity. A versatile, sippable gin that breathes Kentucky air.