The Still & The VineSchool of Wine & Spirits
El Tesoro Añejo
TequilaIssue 42

El Tesoro Añejo

El Tesoro · La Alteña Distillery (NOM 1139)

$9580 proof2-YearArandas, Jalisco, Mexico
El Tesoro's tahona-crushed, oven-roasted production methods are traditional to the bone, and the two-year rest in ex-bourbon barrels at altitude in Arandas lets the highland terroir breathe through. This is añejo tequila that respects the agave rather than burying it under oak.

Kit Aromas

Tasting Notes

Nose

Rich cooked agave weaves through caramel and vanilla, with a backbone of toasted oak. Subtle cinnamon and a hint of roasted almond emerge with air. There's a persistent earthiness underneath it all.

Palate

Velvety and full, with butterscotch and baked pear merging into warm oak spice. The agave character stays present and honest despite the extended wood contact. A touch of pepper lifts the mid-palate.

Finish

Long and warming, with vanilla, oak, and a clean agave fade.

Specifications
Agave
100% Blue Weber Agave (Highland)
Production
Brick oven cooked, tahona crushed, naturally fermented
Region
Arandas, Jalisco, Mexico
Cooking Method
Brick oven cooked, tahona crushed, naturally fermented
Distillation
Double distilled in copper pot stills
NOM
1139
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

Añejo Manhattan — 2 oz El Tesoro Añejo · 1 oz sweet vermouth · 2 dashes mole bitters · Stir with ice, strain into a coupe, garnish with a brandied cherry.

Food Pairing

Slow-braised short ribs with ancho chile sauce

The Story

Produced at the family-owned La Alteña distillery in the red-soil highlands of Arandas, where cool nights and warm days create ideal resting conditions, El Tesoro uses a tahona wheel and brick ovens in a process largely unchanged for generations.

Train These Aromas
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