The Still & The VineSchool of Wine & Spirits
Woodford Reserve Very Fine Rare Bourbon
Bourbon

Woodford Reserve Very Fine Rare Bourbon

Woodford Reserve · Woodford Reserve Distillery

90.4 proofNASKentucky, USA
This is Woodford at its most considered. The Very Fine Rare release demonstrates what happens when barrel selection prioritizes complexity over proof — every layer earns its place. A bourbon for sipping slowly and thinking about what restraint actually tastes like.

Kit Aromas

Tasting Notes

Nose

Rich butterscotch and dried stone fruit open the nose, followed by dark chocolate and a whisper of charred oak. A second pass reveals toasted pecans and a delicate floral note that hovers without asserting itself.

Palate

The entry is remarkably silky — caramel and vanilla coat the tongue before ceding to deeper notes of leather and tobacco. Midpalate, a flash of rye spice provides necessary tension against the sweetness, while oak tannins give structure without dryness.

Finish

Long and measured, trailing off with butterscotch, charred oak, and a faint echo of dark cocoa. The finish evolves rather than fades.

Specifications
Mash Bill
72% corn, 18% rye, 10% malted barley
Barrel Type
New charred American oak
Bottled in Bond
No
Single Barrel
No
Wheated
No
Serve & Pair

Cocktail Suggestion

The Long Pause — 2 oz Woodford Reserve Very Fine Rare · 0.5 oz Demerara syrup · 2 dashes Angostura bitters · 1 dash orange bitters · Stir over a large ice cube, express an orange peel over the glass.

Food Pairing

Smoked duck breast with cherry compote

The Story

Selected by Master Distiller Chris Morris from a small handful of barrels aged in Woodford Reserve's century-old stone warehouses along Glenn's Creek in Versailles, Kentucky, this annual release reflects his philosophy that the best bourbon reveals itself in layers.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More from Woodford Reserve Distillery
Ron Zacapa Edición Negra
Rum

Ron Zacapa Edición Negra

Ron Zacapa

Edición Negra takes Zacapa's high-altitude solera system and pushes it toward heavier charred casks, producing a darker, more brooding rum than its siblings. The result is a spirit that trades some of the Centenario 23's honeyed charm for genuine complexity and a savory edge. Whether you sip it neat or pair it with a robust dessert, this is rum built for contemplation.

86 proof
Michter's 10 Year Old Single Barrel Kentucky Straight Bourbon
Bourbon

Michter's 10 Year Old Single Barrel Kentucky Straight Bourbon

Michter's

Michter's 10 Year exemplifies the discipline of selecting barrels that can handle a full decade without tipping into over-oaked bitterness. This is bourbon that rewards slow sipping — each minute in the glass unlocks new layers. A benchmark for what extended aging should accomplish in Kentucky whiskey.

94.4 proof
Don Pilar Añejo Tequila
Tequila

Don Pilar Añejo Tequila

Don Pilar

Don Pilar's Añejo delivers genuine agave character that has been shaped, not masked, by eighteen months in oak. This is añejo the way it should be done — the wood serves the spirit, not the other way around. At its price point, it competes well above its weight class, offering depth and balance that many pricier añejos struggle to achieve.

80 proof
Jensen's Old Tom London Gin
Gin

Jensen's Old Tom London Gin

Jensen's

Christian Jensen spent years researching nineteenth-century recipes to reconstruct an authentic Old Tom profile. The result is not a novelty — it is a genuine revival, offering a window into what gin tasted like before London Dry became the dominant style. Essential for anyone building a historically informed Martinez or Tom Collins.

86 proof
More Bourbon Reviews