The Still & The VineSchool of Wine & Spirits
Capreolus Garden Tiger Gin

Capreolus Garden Tiger Gin

Capreolus · Capreolus Distillery

96 proofNASCirencester, England
Capreolus is best known for their fruit eau de vie, and that distiller's discipline shows in their gin work. Every botanical is articulated rather than blurred. Garden Tiger is a gin that rewards the attentive palate — each sip reveals a new layer without ever feeling cluttered.

Kit Aromas

Tasting Notes

Nose

A striking bouquet of juniper and fresh coriander seed, layered with a gentle violet floral character and a distinct herbaceous quality. There is a brightness — almost a meadow quality — that sets it apart from heavier gins.

Palate

Clean and precise, with piney juniper leading into a wave of angelica root and orris root earthiness. Citrus arrives mid-palate as lemon zest and a whisper of grapefruit, while a faint peppery warmth develops toward the back.

Finish

Medium, with lingering juniper, a dry floral fade, and a clean, almost mineral finish. Nothing wasted.

Specifications
Style
London Dry style
Botanicals
Juniper, coriander seed, angelica root, orris root, lemon peel, violet petals, grapefruit peel, black pepper
Base Spirit
Neutral grain spirit
Distillation
Vapor-infused and pot-distilled in small batches
Serve & Pair

Cocktail Suggestion

Garden Tiger Collins — 2 oz Capreolus Garden Tiger Gin · 1 oz fresh lemon juice · 0.75 oz elderflower syrup · Club soda · Build in a tall glass over ice, top with soda, garnish with a sprig of thyme.

Food Pairing

Grilled halloumi cheese over a salad of fresh mint, basil, arugula, and shaved radish, dressed with lemon vinaigrette. The gin's herbal and citrus character mirrors the freshness of the plate.

The Story

Barney Wilczak founded Capreolus Distillery in the Cotswolds with a background in eau de vie production, applying a fruit distiller's obsessive precision to each small batch of gin made in his bespoke copper still.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More from Capreolus Distillery
More Gin Reviews
Beefeater Burrough's Reserve Oak Rested Gin
Gin

Beefeater Burrough's Reserve Oak Rested Gin

Beefeater

Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

86 proof
Bols Genever Barrel Aged 18 Month
Gin

Bols Genever Barrel Aged 18 Month

Bols

A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.

84 proof
Tanqueray Flor de Sevilla Gin
Gin

Tanqueray Flor de Sevilla Gin

Tanqueray

Tanqueray Flor de Sevilla takes the classic London dry structure and overlays it with actual Seville orange botanicals, creating a gin that bridges tradition and accessibility. The bitterness of the orange is key — this is not a sweetened citrus gin but a genuine botanical expression. A versatile bottle for cocktails and a solid G&T anchor.

82.6 proof
Conniption American Dry Gin
Gin

Conniption American Dry Gin

Durham Distillery

Durham Distillery's Conniption American Dry is a masterclass in restraint. By splitting its botanical bill between two distillation methods—heat-based and vacuum—it preserves each ingredient's essential character without compromise. The result is a gin that feels structurally honest: juniper-forward, quietly complex, and utterly transparent. In an era of gins dressed in lavender and tropical fruit, Conniption argues that the marrow of the spirit is decoration enough. Exceptional value at its price point.

88 proof