
Capreolus Garden Tiger Gin
Capreolus · Capreolus Distillery
Capreolus is best known for their fruit eau de vie, and that distiller's discipline shows in their gin work. Every botanical is articulated rather than blurred. Garden Tiger is a gin that rewards the attentive palate — each sip reveals a new layer without ever feeling cluttered.
Nose
A striking bouquet of juniper and fresh coriander seed, layered with a gentle violet floral character and a distinct herbaceous quality. There is a brightness — almost a meadow quality — that sets it apart from heavier gins.
Palate
Clean and precise, with piney juniper leading into a wave of angelica root and orris root earthiness. Citrus arrives mid-palate as lemon zest and a whisper of grapefruit, while a faint peppery warmth develops toward the back.
Finish
Medium, with lingering juniper, a dry floral fade, and a clean, almost mineral finish. Nothing wasted.
- Style
- London Dry style
- Botanicals
- Juniper, coriander seed, angelica root, orris root, lemon peel, violet petals, grapefruit peel, black pepper
- Base Spirit
- Neutral grain spirit
- Distillation
- Vapor-infused and pot-distilled in small batches
Cocktail Suggestion
Garden Tiger Collins — 2 oz Capreolus Garden Tiger Gin · 1 oz fresh lemon juice · 0.75 oz elderflower syrup · Club soda · Build in a tall glass over ice, top with soda, garnish with a sprig of thyme.
Food Pairing
Grilled halloumi cheese over a salad of fresh mint, basil, arugula, and shaved radish, dressed with lemon vinaigrette. The gin's herbal and citrus character mirrors the freshness of the plate.
Barney Wilczak founded Capreolus Distillery in the Cotswolds with a background in eau de vie production, applying a fruit distiller's obsessive precision to each small batch of gin made in his bespoke copper still.
Be the first to comment.
Leave a comment

Capreolus Pear Eau de Vie Gin
Capreolus
Barney Wilczak's Capreolus Distillery is known for its obsessive approach to fruit spirits, and this gin applies that precision to a juniper-forward framework. The pear eau de vie base is the differentiator — it gives the gin a textural richness and aromatic complexity that grain-based spirits rarely achieve. An exceptional gin for contemplative sipping or a refined Martini.

Capreolus Damson Eau de Vie Gin
Capreolus
Barney Wilczak's one-man distillery applies the logic of eau de vie — capture fruit in its purest form — to gin production. The result is a gin with unusual depth and texture, where the base spirit is a feature, not an afterthought. Distinctive without being eccentric.

Capreolus Raspberry Eau de Vie Gin
Capreolus
Barrie Lancaster's eau de vie background shows in every sip — this is a gin that understands distillation as an act of capture, not construction. The space between the floral top notes and the woody juniper base is wide and elegant, each element articulated with rare clarity.

Capreolus Garden Swift Gin
Capreolus Distillery
Capreolus is better known for its eau de vie work, and that fruit distillation expertise shows in how cleanly each botanical is rendered here. Garden Swift doesn't chase novelty — it pursues clarity. A gin that trusts juniper to lead and lets supporting botanicals earn their place.

Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

Bols Genever Barrel Aged 18 Month
Bols
A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.

Tanqueray Flor de Sevilla Gin
Tanqueray
Tanqueray Flor de Sevilla takes the classic London dry structure and overlays it with actual Seville orange botanicals, creating a gin that bridges tradition and accessibility. The bitterness of the orange is key — this is not a sweetened citrus gin but a genuine botanical expression. A versatile bottle for cocktails and a solid G&T anchor.

Conniption American Dry Gin
Durham Distillery
Durham Distillery's Conniption American Dry is a masterclass in restraint. By splitting its botanical bill between two distillation methods—heat-based and vacuum—it preserves each ingredient's essential character without compromise. The result is a gin that feels structurally honest: juniper-forward, quietly complex, and utterly transparent. In an era of gins dressed in lavender and tropical fruit, Conniption argues that the marrow of the spirit is decoration enough. Exceptional value at its price point.