The Still & The VineSchool of Wine & Spirits
Benriach The Smoky Twelve
Scotch WhiskyIssue 35

Benriach The Smoky Twelve

Benriach · Benriach Distillery

$6392 proof12 YearSpeyside, Scotland
Benriach has always played the complexity card in Speyside, and The Smoky Twelve is their most accessible argument for peated single malt outside Islay. The triple-cask maturation creates dimension beneath the smoke — this is a bottle that changes character entirely from first pour to the last drop in the glass.

Kit Aromas

Tasting Notes

Nose

Gentle peat smoke gives way to honey and peach, creating a nose that shifts between savory and sweet. Underneath, dried fruit and a whisper of dark cocoa add warmth without weight.

Palate

Silky entry of malt and vanilla transitions into a smoky mid-palate brightened by orange peel. The sherry and bourbon cask influence provides caramel sweetness that balances the phenolic edge.

Finish

Medium-long, with clove spice and lingering peat. A final note of hazelnut emerges as the smoke fades.

Specifications
Region
Speyside
Cask Type
Bourbon, Sherry, Marsala
Peat Level (PPM)
Moderate (~35 ppm)
Distillation
Double distilled in copper pot stills
Maturation
12 years in bourbon barrels, sherry casks, and Marsala casks
Chill-Filtered
Non-chill filtered
Serve & Pair

Cocktail Suggestion

Speyside Haze — 2 oz Benriach The Smoky Twelve · 0.75 oz honey syrup · 0.5 oz fresh lemon juice · Shake with ice, strain into rocks glass over large cube, garnish with lemon twist.

Food Pairing

Smoked salmon with dill crème fraîche

The Story

Distilled at the Benriach Distillery in Speyside — one of the few mainland distilleries maintaining an active tradition of peated malt — and matured across bourbon, sherry, and Marsala casks under the direction of Master Blender Rachel Barrie.

Train These Aromas
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