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Four Pillars Bloody Shiraz Gin

Four Pillars Bloody Shiraz Gin

Four Pillars · Four Pillars Distillery

75.4 proofNASYarra Valley, Victoria, Australia
Four Pillars steeps whole Yarra Valley Shiraz grapes in their Rare Dry Gin for eight weeks, creating something entirely original—a gin that tastes unmistakably of place. The Yarra Valley's elevation and cool climate produce Shiraz with the acidity and restraint needed to complement rather than overwhelm the botanical bill. This is gin that remembers where it grew up.

Kit Aromas

Tasting Notes

Nose

Bright juniper pine and fresh citrus layered over macerated Shiraz grapes. A distinct berry sweetness sits alongside coriander seed and a faint spicy warmth from cassia bark.

Palate

The Shiraz grape infusion gives it texture and a fruity richness that balances the crisp juniper and citrus core. Cinnamon warmth from cassia bark emerges mid-palate, while lemon zest and a peppery kick keep the sweetness in check.

Finish

Medium, with lingering berry fruit, juniper resin, and a gentle grapefruit bitterness that cleans the palate.

Specifications
Style
Contemporary / Fruit-Infused Gin
Botanicals
Juniper, coriander seed, cardamom, star anise, lavender, lemon myrtle, Tasmanian pepperberry leaf, cassia bark, angelica root, turmeric, whole Yarra Valley Shiraz grapes
Base Spirit
Neutral grain spirit
Distillation
Vapor-infused and maceration botanicals in a copper pot still, followed by eight-week Shiraz grape steeping
Serve & Pair

Cocktail Suggestion

Shiraz Spritz — 2 oz Four Pillars Bloody Shiraz Gin · 1 oz fresh lemon juice · 0.5 oz simple syrup · 2 oz dry sparkling wine · Shake gin, lemon, and syrup with ice, strain into a wine glass, top with sparkling wine.

Food Pairing

Herb-crusted lamb cutlets grilled over charcoal, served with a roasted beetroot and walnut salad. The berry fruit of the gin bridges the char of the lamb and the earthiness of the beet.

The Story

Founded in 2013 in the elevated Yarra Valley, Four Pillars Distillery has become one of Australia's most acclaimed gin producers, with their Bloody Shiraz expression—made by steeping local Shiraz grapes in their flagship gin—becoming a global cult favorite.

Train These Aromas
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