Paladar Tequila Reposado Finished in Tempranillo
Paladar · Paladar
Paladar's Tempranillo-finished Reposado is an inspired marriage of Mexican agave tradition and Spanish winemaking heritage — and a perfect pour for October evenings. The red wine barrel finish adds seasonal depth without masking the agave's voice, making it equally compelling sipped neat or stirred into an autumnal cocktail. A genuinely creative expression that earns its place at the table.
Nose
Roasted agave mingles with dried red fruit and warm baking spices, evoking a Spanish bodega in autumn. Notes of toasted oak and subtle leather emerge beneath a veil of caramelized fig. A whisper of dried herbs and earth keeps everything grounded and inviting.
Palate
The Tempranillo barrel finish adds gorgeous layers of dark cherry, plum preserve, and warm cinnamon that complement the cooked agave core beautifully. Mid-palate reveals butterscotch and vanilla oak, with a silky, medium-weight texture that carries dried cranberry and a peppery spice. The wine influence never overwhelms — it harmonizes, painting the agave in autumnal hues.
Finish
Medium-long and warming, with lingering notes of toasted oak, dried fruit, and a gentle tannic grip from the Tempranillo cask. Fades gracefully into soft vanilla and a last echo of roasted agave.
- Agave
- 100% Blue Weber Agave (Highland)
- Production
- Slow-cooked agave, traditional fermentation, double distilled in copper pot stills, then aged in American oak before a secondary finish in Tempranillo red wine barrels
- Region
- Jalisco, Mexico
- Cooking Method
- Slow-cooked agave, traditional fermentation, double distilled in copper pot stills, then aged in American oak before a secondary finish in Tempranillo red wine barrels
- NOM
- NOM 1579
- Additives Free
- Yes
Cocktail Suggestion
The Harvest Moon — 2 oz Paladar Reposado Tempranillo Finish · ¾ oz spiced pear syrup · ¾ oz fresh lemon juice · 2 dashes Angostura bitters · Shake with ice, strain into a coupe, garnish with a thin pear fan and a cinnamon stick
Food Pairing
The Tempranillo-kissed reposado is a natural match for aged Manchego cheese served alongside quince paste (membrillo) and roasted marcona almonds. The dried fruit and tannic notes in the tequila mirror the paste's sweetness, while the agave's savory backbone complements the nutty, crystalline cheese. A drizzle of chestnut honey ties everything into a single autumnal tapas moment.
Paladar's Tempranillo-finished Reposado bridges two great traditions — Jalisco's agave heartland and Spain's Ribera del Duero — by resting highland tequila in seasoned Tempranillo wine barrels, yielding an expression that tastes like autumn distilled.
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