The Still & The VineSchool of Wine & Spirits
Cragganmore Distillers Edition 2022 Double Matured Single Malt Scotch Whisky
Scotch WhiskyIssue 208

Cragganmore Distillers Edition 2022 Double Matured Single Malt Scotch Whisky

Cragganmore · Cragganmore Distillery

$7580 proofNASSpeyside, Scotland
Cragganmore's Distillers Edition exemplifies the quiet sophistication of Speyside craft—the port cask finish adds depth without shouting, creating concentric layers of flavor that unfold with patience. It's a contemplative dram that rewards circular revisitation, each sip revealing new dimensions. Perfect for the drinker who values subtlety and structure in equal measure.

Kit Aromas

Tasting Notes

Nose

An inviting bouquet of honey-drizzled oatmeal, stewed stone fruits, and gentle wood smoke. Underneath, there's a quiet sweetness of dried apricot and a delicate floral lift reminiscent of heather. Port wine cask influence emerges as a dark berry undercurrent woven through the malty core.

Palate

Medium-bodied with a silky mouthfeel, delivering waves of toffee, roasted hazelnuts, and ripe plum. A thread of cocoa bitterness keeps things grounded, while hints of clove and cinnamon add spice. The port cask finishing adds a round, vinous sweetness that circles back to the malt foundation.

Finish

Medium-length and gently warming, with lingering notes of dark chocolate, dried fruit, and a whisper of oak spice. The malt reasserts itself at the close, completing a satisfying orbit.

Specifications
Region
Speyside
Cask Type
Refill American oak with port wine cask finish
Peat Level (PPM)
Unpeated
Distillation
Double distilled in distinctive flat-topped copper pot stills, creating a heavier, more complex spirit character
Maturation
Initially matured in refill American oak casks, then finished in ruby port wine casks from Portugal
Chill-Filtered
Yes
Serve & Pair

Cocktail Suggestion

The Inner Ring — 1.5 oz Cragganmore Distillers Edition · 0.75 oz ruby port · 0.25 oz honey syrup · 2 dashes Angostura bitters · Stir over ice, strain into a coupe, garnish with a twist of orange peel

Food Pairing

The rich, gamey sweetness of duck breast glazed with a tart cherry reduction mirrors the whisky's dark fruit and cocoa notes, while the bird's rendered fat echoes the dram's silky mouthfeel. Serve alongside roasted root vegetables and a scattering of toasted hazelnuts for a complete pairing.

The Story

Often called the most complex malt on Speyside, Cragganmore's intricate distillation through flat-topped stills creates a spirit of unusual density, and the Distillers Edition's port cask finishing draws those layers into ever-tightening circles of flavor.

Train These Aromas
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