
Distillerie de Paris Batch No. 2 Gin
Distillerie de Paris · Distillerie de Paris
Parisian craft distilling applied to gin with restraint and intelligence. The binding agent is balance—each botanical contributes without competing, creating a gin that feels like a conversation rather than a monologue. Exceptional in a Martini, where its floral-citrus architecture has room to breathe.
Nose
Juniper leads firmly but is quickly joined by bright citrus—lemon peel and bergamot. Floral rose and orris root provide an elegant backbone, with a whisper of coriander seed and pink peppercorn finishing the bouquet.
Palate
Medium weight with a satiny texture. Juniper remains present but lets citrus and floral notes share the stage. The mid-palate introduces a gentle angelica root bitterness and a touch of ginger warmth. Beautifully integrated, with no single botanical dominating.
Finish
Clean and moderately long, with lingering lemon verbena and a soft peppery warmth.
- Style
- Dry Gin
- Botanicals
- Juniper, lemon peel, coriander seed, orris root, angelica root, rose petals, ginger, pink peppercorn
- Base Spirit
- Neutral grape spirit
- Distillation
- Vapor infusion and maceration in a small copper pot still
Cocktail Suggestion
Île Saint-Louis Martini — 2.5 oz Distillerie de Paris Batch No. 2 Gin · 0.5 oz dry vermouth · 1 dash orange bitters · Stir over ice 30 seconds, strain into a chilled coupe, garnish with a lemon twist.
Food Pairing
The gin's floral rose and orris root echo the lavender honey, while its citrus lift cuts through the tangy richness of aged chèvre.
Sébastien and Nicolas Julhès founded Distillerie de Paris in the 10th arrondissement in 2015, making it the first distillery to operate within the city limits in over a century.
Be the first to comment.
Leave a comment

Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.

Bols Genever Barrel Aged 18 Month
Bols
A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.

Tanqueray Flor de Sevilla Gin
Tanqueray
Tanqueray Flor de Sevilla takes the classic London dry structure and overlays it with actual Seville orange botanicals, creating a gin that bridges tradition and accessibility. The bitterness of the orange is key — this is not a sweetened citrus gin but a genuine botanical expression. A versatile bottle for cocktails and a solid G&T anchor.

Conniption American Dry Gin
Durham Distillery
Durham Distillery's Conniption American Dry is a masterclass in restraint. By splitting its botanical bill between two distillation methods—heat-based and vacuum—it preserves each ingredient's essential character without compromise. The result is a gin that feels structurally honest: juniper-forward, quietly complex, and utterly transparent. In an era of gins dressed in lavender and tropical fruit, Conniption argues that the marrow of the spirit is decoration enough. Exceptional value at its price point.
