Gran Centenario Plata Tequila
Gran Centenario · La Rojeña Distillery
Gran Centenario Plata demonstrates that entry-level tequila need not sacrifice character. The selección suave process—a brief rest in new American oak—adds a whisper of complexity without masking the agave. This is an honest blanco that works beautifully in cocktails but merits straight sipping on its own.
Nose
Bright cooked agave and citrus zest—lime and grapefruit—dominate the opening. Green herbal notes and a subtle white pepper follow. A faint minerality emerges underneath, suggesting volcanic soil.
Palate
Clean entry with agave sweetness balanced by grassy freshness. Citrus continues on the palate with added depth from a slight yeasty, bready quality. White pepper builds gently toward the back.
Finish
Medium length, with a clean agave fade and a peppery warmth that lingers. Refreshingly dry.
- Agave
- 100% Blue Weber Agave
- Production
- Slow-cooked in traditional stone ovens, double distilled in copper pot stills, brief rest in new American oak
- Region
- Jalisco, Mexico
- Cooking Method
- Slow-cooked in traditional stone ovens, double distilled in copper pot stills, brief rest in new American oak
- NOM
- NOM 1122
- Additives Free
- No
Cocktail Suggestion
Centenario Paloma — 2 oz Gran Centenario Plata · 0.75 oz fresh lime juice · 0.5 oz grapefruit juice · 0.25 oz agave nectar · Top with grapefruit soda · Build over ice in salt-rimmed Collins glass, garnish with grapefruit wedge.
Food Pairing
Ceviche with mango and serrano chile
Produced at the historic La Rojeña distillery in Tequila, Jalisco—one of the oldest active distilleries in Latin America—Gran Centenario carries over 160 years of continuous production knowledge into every bottle of its agave-forward Plata.
Be the first to comment.
Leave a comment
Código 1530 Añejo
Código 1530
Código 1530 Añejo is a masterclass in what happens when spirit and stave become intimate. The use of Cabernet-seasoned French White Oak—rather than the more common American oak ex-bourbon barrels—creates a distinctive bridge between the agave world and the wine world, making it a perfect fit for the 'Barrel's Inner Skin' theme. The wine-stained wood imparts a refined tannic structure and fruit-forward complexity that complement rather than overwhelm the cooked agave heart. This is contemplative, after-dinner tequila that rewards patience.
Tequila San Matías Gran Reserva Extra Añejo
San Matías
Casa San Matías has been making tequila since 1886, and this extra añejo demonstrates a mastery of time and barrel. Three years in American oak have deepened the spirit without erasing its agave identity—a furnace of patience made liquid. At under $90, it punches well above its price class, delivering the contemplative depth of bottles twice its cost. A superb after-dinner pour for those who believe great tequila rewards the same reverence as aged whisky.
Fortaleza Reposado Winter Blend 2024
Fortaleza
Fortaleza's Winter Blend series marries reposado lots of varying age into a seasonal expression that highlights the interplay between agave and oak. The tahona-crushed agave gives it a textural richness that roller-milled tequilas rarely achieve. This is tequila where craft and material are inseparable.
Siembra Azul Añejo
Siembra Azul
A quietly excellent Añejo that resists the modern impulse toward heavy oak and sweetness — David Suro's Siembra Azul remains a benchmark for honest, agave-first tequila at a fair price.