The Still & The VineSchool of Wine & Spirits
Angostura 1824

Angostura 1824

House of Angostura · Angostura Distillery, Laventille, Trinidad and Tobago

Vanilla, honeyed oak, candied fruit, roasted almond, warm baking spice, and a saline note that hints at Caribbean air80 (40% ABV) proofMinimum 12 YearsLaventille, Trinidad and Tobago — at the House of Angostura, established in 1824 and best known for the aromatic bitters found on every cocktail bar in the world, where a team of master blenders also produces some of the Caribbean's finest aged rums from local sugarcane.
Tasting Notes

Nose

Fleshy and sweet — burnt sugar, oak, dried raisins, vanilla cream, warm spice, toffee, with a rounded, almost chewy mid-palate

Palate

Medium-long with lingering oak tannins, spice, dried fruit, and a clean fade to caramel sweetness

Finish

Vanilla, Caramel, Dried Fruit, Oak, Spice (Generic), Toffee

Specifications
Base Ingredient
Trinidad sugarcane molasses
Distillation
Deep amber with copper highlights
Serve & Pair

Cocktail Suggestion

The 1824 Daiquiri: 2 oz Angostura 1824 · 3/4 oz fresh lime juice · 1/2 oz demerara syrup · Shake hard with ice, double strain into a chilled coupe.

Food Pairing

Sticky toffee pudding with crème anglaise — the toffee, dried fruit, and vanilla in both are a natural marriage.

The Story

Angostura 1824 is the rum that proves Trinidad belongs in the conversation alongside Barbados, Jamaica, and Guyana.

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