The Still & The VineSchool of Wine & Spirits
Patrón Añejo
TequilaIssue 14

Patrón Añejo

Patrón Spirits International (Bacardi Limited) · Hacienda Patrón, Atotonilco el Alto, Los Altos de Jalisco

$5880 (40% ABV) proofAged a minimum of 12 months in small 200-litre American and French oak barrelsAtotonilco el Alto, Jalisco, Mexico — where master distiller Francisco Alcaraz established the production philosophy that made Patrón synonymous with premium tequila globally.
Patrón Añejo is proof that popularity and quality are not mutually exclusive. In an era of marketing-driven premium spirits, Patrón remains rooted in Francisco Alcaraz's original vision: 100% blue agave, proper resting time, and honest craftsmanship. The Añejo is the expression that rewards patient sipping.

Kit Aromas

Tasting Notes

Nose

Warm cooked agave and ripe vanilla lead, with sweet caramel, cinnamon bark, and baking spice — rich and approachable.

Palate

Smooth and warming, with caramel-glazed agave sweetness, vanilla cream, baking spices, and a gentle butterscotch note from the oak.

Finish

Medium-long and smooth, with lingering vanilla, dried fruit, and a gentle highland agave earthiness.

Specifications
Agave
100% Blue Weber Agave (Agave tequilana), highland-grown and harvested at 8–10 years maturity
Production
Traditional volcanic stone tahona wheel crushing alongside roller mill; double distilled in copper pot stills; hand-numbered bottles
Serve & Pair

Cocktail Suggestion

Cocktail — Patrón Añejo Sour: 2 oz Patrón Añejo · 3/4 oz fresh lime juice · 1/2 oz agave nectar · 1 egg white (optional, for froth). Dry shake if using egg white. Add ice, shake vigorously. Strain into a chilled coupe or rocks glass. Garnish with a dehydrated lime wheel.

Food Pairing

Pair with: Dark chocolate and ancho chile truffles — the spice and cocoa notes amplify the tequila's warm agave character.

Train These Aromas
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