Glendalough 7 Year Old Single Malt Irish Whiskey
Glendalough · Glendalough Distillery
Glendalough's location in the Wicklow Mountains informs a whiskey that tastes of its environment—green, bright, and grounded. At 46% and non-chill filtered, the barley character transmits with unusual clarity for a seven-year-old malt.
Nose
Fresh-cut grass and green pear open the nose, followed by a soft floral quality—almost rosewater—and a whisper of vanilla from the oak. Honey builds as the spirit breathes.
Palate
Light to medium-bodied with a pronounced malty cereal character. Green apple and honey mingle with a gently creamy texture, and a subtle clove spice emerges on the second sip. The barley's voice is clear and unencumbered.
Finish
Clean and mid-length with lingering malt and a delicate earthy dryness.
- Distillation
- Triple pot still distillation
- Maturation
- Aged 7 years in first-fill ex-bourbon American oak barrels
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Wicklow Garden — 2 oz Glendalough 7 Year · 0.75 oz elderflower liqueur · 0.5 oz fresh lemon juice · 3 mint leaves · Shake with ice, double strain into a coupe, garnish with a mint sprig.
Food Pairing
Pan-seared trout with a dill cream sauce
Five friends from County Wicklow founded Glendalough in an old craft workshop near the ancient monastic settlement, drawing on the mountain air and glacial-fed water of the Wicklow range.
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