Whitley Neill Quince Gin
Whitley Neill · Whitley Neill Distillery (City of London Distillery)
Whitley Neill Quince finds an unusual but effective botanical focus. The quince doesn't overpower the gin's foundations — instead, it introduces a tannic fruit complexity that plays well with juniper and spice, creating something genuinely different without gimmickry.
Nose
Juniper leads cleanly, quickly joined by ripe quince and orris root. There's a warm cassia bark spice note and a gentle floral quality reminiscent of rose petals, with a lemony brightness running through.
Palate
Silky and aromatic. The juniper backbone holds firm while quince fruit adds a honeyed, slightly tannic quality unique among gins. Coriander seed and a whisper of ginger give the mid-palate structure, and there's a subtle violet sweetness just before the finish.
Finish
Clean and moderately long, with juniper reasserting itself alongside fading floral notes and a final peppery kick.
- Style
- Flavoured London Dry
- Botanicals
- Juniper, quince, coriander seed, cassia bark, orris root, angelica root, liquorice, lemon peel
- Base Spirit
- English grain spirit
- Distillation
- Pot distilled in copper stills
Cocktail Suggestion
Quince Collins — 2 oz Whitley Neill Quince Gin · 1 oz fresh lemon juice · 0.75 oz honey syrup · 3 oz chilled club soda · Build gin, lemon, and honey over ice in a tall glass, stir gently, top with soda, garnish with a lemon wheel and thyme sprig.
Food Pairing
The gin's quince character echoes the classic membrillo pairing, while the juniper and spice cut through the creamy richness of aged Manchego cheese.
Created by fourth-generation distiller Johnny Neill in Birmingham, England, this gin infuses quince — an ancient fruit long prized in Persian and Mediterranean cuisines — into a London Dry base built on a family recipe dating back to the 1880s.
Be the first to comment.
Leave a comment
Whitley Neill Raspberry Gin
Whitley Neill
Flavored gins often sacrifice their gin identity for fruit appeal, but Whitley Neill's Raspberry manages a genuine balance. The juniper backbone remains intact and the raspberry reads as fresh rather than syrupy. At its price point, it's a versatile gin that works in a spritz as easily as a G&T, and the botanical complexity underneath the fruit rewards closer attention.
Whitley Neill Original London Dry Gin
Whitley Neill
Whitley Neill built this gin around two African botanicals — baobab and Cape gooseberry — alongside a classic London Dry backbone. The result is a gin that reads as traditional on the surface but has a rounder, more textured mid-palate than expected. The blend of twelve botanicals works because each earns its place in the ratio.
Whitley Neill Quill Gin
Whitley Neill
Whitley Neill's Quill expression strips back the flavored gin trend and returns to fundamentals. Juniper dominates without being monolithic, and the botanical balance feels deliberate and well-calibrated. A London Dry that earns the name.
St. George Dry Rye Reposado Gin
St. George Spirits
St. George's barrel-aged rye gin sits at the crossroads of whiskey and gin, using fire twice — once to dry-roast botanicals, once through barrel maturation. The result is a gin with structure and warmth that holds up beautifully in stirred cocktails where a London Dry would feel thin. A bridge bottle for whiskey lovers exploring gin.
Beefeater Burrough's Reserve Oak Rested Gin
Beefeater
Master Distiller Desmond Payne's vision of what happens when the spirit meets the cask is brought to vivid life in Burrough's Reserve Oak Rested. Rested in hand-selected Jean de Lillet oak casks — previously used to age the storied French aperitif — this gin embodies the issue's theme at its most literal: the barrel's inner skin imparts golden color, vanilla richness, and a gentle tannic framework without ever eclipsing the juniper-forward London Dry character. It occupies a fascinating middle ground between gin and aged spirit, rewarding both neat sipping and barrel-aged cocktails.
Bols Genever Barrel Aged 18 Month
Bols
A masterclass in patience applied to the gin family tree. Where most gins celebrate the instant brightness of distillation, Bols Barrel Aged 18 Month embraces the slow alchemy of oak and time. The result is a spirit that bridges the worlds of aged whiskey and botanical distillate — furnace-forged grain spirit tempered into something deeply contemplative. Perfectly aligned with "The Furnace of Patience," this genever proves that even the juniper berry bows to time's authority.
Tanqueray Flor de Sevilla Gin
Tanqueray
Tanqueray Flor de Sevilla takes the classic London dry structure and overlays it with actual Seville orange botanicals, creating a gin that bridges tradition and accessibility. The bitterness of the orange is key — this is not a sweetened citrus gin but a genuine botanical expression. A versatile bottle for cocktails and a solid G&T anchor.