The Still & The VineSchool of Wine & Spirits
Copper Rivet Dockyard Gin

Copper Rivet Dockyard Gin

Copper Rivet · Copper Rivet Distillery

84 proofNASChatham, Kent, England
Copper Rivet is one of England's few grain-to-glass distilleries, milling their own wheat and distilling through a custom copper pot still named 'Janet.' The result is a gin of unusual textural depth with impeccable botanical integration. It rewards minimalist mixing — a well-made gin and tonic lets the copper's handiwork shine.

Kit Aromas

Tasting Notes

Nose

Bright juniper pine leads into coriander seed warmth and a distinctive elderflower lift. Underneath, subtle angelica root provides an earthy backbone, with a hint of fresh grapefruit rind adding vibrancy.

Palate

Clean and textured, with a grain-to-glass purity that sets it apart. Juniper remains assertive through the mid-palate, joined by lemon citrus, a gentle peppery warmth, and a meadowsweet floral nuance. The copper pot distillation delivers exceptional clarity.

Finish

Crisp and medium-length, with lingering juniper resin and a faint angelica dryness.

Specifications
Style
London Dry
Botanicals
Juniper, coriander seed, angelica root, elderflower, lemon peel, liquorice root, cassia bark, Kentish hops
Base Spirit
Wheat spirit distilled on-site
Distillation
Single-shot distillation in a bespoke copper pot still
Serve & Pair

Cocktail Suggestion

Dockyard G&T — 2 oz Copper Rivet Dockyard Gin · 4 oz Fever-Tree Mediterranean Tonic · Build over ice in a copa glass, garnish with a grapefruit wedge and a sprig of rosemary.

Food Pairing

Grilled shrimp with lemon-herb butter

The Story

Housed in a Victorian pump house within Chatham's historic Royal Dockyard — once the beating heart of British naval engineering — Copper Rivet distills grain-to-glass using locally grown wheat and a bespoke copper pot still, connecting the metal's industrial past to its distilling present.

Train These Aromas
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