The Still & The VineSchool of Wine & Spirits
Savanna HERR Coeur de Chauffe

Savanna HERR Coeur de Chauffe

Savanna · Distillerie Savanna

$65125 proofNAS (Unaged)Saint-André, Réunion Island, France
A ferociously expressive grand arôme that rivals Jamaica's highest-ester rums while remaining defiantly Réunionnais. Not for the timid — this is a cocktail weapon and a study spirit for serious rum drinkers exploring how humidity, heat, and long fermentation shape a spirit's soul.

Kit Aromas

Tasting Notes

Nose

An explosive opening of overripe banana, pineapple skin, and green olive brine, layered with acetone, wet paint, and a whisper of burnt rubber. Beneath the volatile top notes lies molasses funk, black pepper, and a saline mineral edge that speaks of the Indian Ocean trade winds.

Palate

Enormously oily and viscous for an unaged spirit, delivering waves of tropical fruit compote — mango, guava, jackfruit — braided with dill pickle brine, black licorice, and pungent overripe cheese rind. The high-ester profile pushes into esoteric territory: solvent, ripe garbage funk, and iodine, all held together by a molten sugarcane sweetness.

Finish

Extraordinarily long, echoing with green banana, tar, leather, and lingering fruity esters that pulse for minutes. A final flourish of black pepper and salted licorice.

Specifications
Base Ingredient
Sugarcane molasses (from Réunion Island sugarcane)
Distillation
Double-distilled
Country
Saint-André, Réunion Island, France
Serve & Pair

Cocktail Suggestion

Trade Wind Daiquiri — 1 oz Savanna HERR Coeur de Chauffe, 1 oz aged Barbados rum, 0.75 oz fresh lime juice, 0.5 oz demerara syrup. Shake hard with crushed ice and double-strain into a chilled coupe. Garnish with a lime wheel — the HERR provides fireworks while the aged rum grounds the drink.

Food Pairing

Grilled pineapple with chili and lime, or a sharp aged Comté with tropical fruit chutney. The rum's volatile esters cut through fatty, funky, or fermented dishes with surgical precision.

The Story

Founded in 1870 on Réunion's lush eastern coast, Distillerie Savanna is one of the last producers still crafting grand arôme rum through weeks-long dunder-pit fermentations — a technique the tropical Indian Ocean climate uniquely enables and even demands.

Train These Aromas
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