The Still & The VineSchool of Wine & Spirits
Whitley Neill Protea Gin
Gin

Whitley Neill Protea Gin

Whitley Neill · City of London Distillery (bottled by Halewood Artisanal Spirits)

86 proofNASEngland, United Kingdom
Whitley Neill's Protea expression leans into the floral end of the gin spectrum without losing its juniper credentials. The South African protea flower inspiration gives it a distinctive identity, and the restrained botanicals make it versatile for mixing or sipping. A gin that rewards those who appreciate fragrance as flavor.

Kit Aromas

Tasting Notes

Nose

Immediately floral, with rose and violet at the forefront, followed by a soft, almost powdery orris root quality. Juniper is present but restrained, lending an herbal spine rather than dominating.

Palate

The palate opens with delicate lavender and a citrusy lift — lemon peel and a hint of grapefruit. Coriander seed adds gentle warmth midpalate, and the floral character from the nose carries through without becoming soapy. The texture is silky and medium-bodied.

Finish

Clean and moderately long, with a lingering violet note and a whisper of peppery spice.

Specifications
Style
Flavoured/Floral Gin
Botanicals
Juniper, coriander, angelica root, orris root, lemon peel, protea-inspired florals, lavender, rose petals
Base Spirit
Neutral grain spirit
Distillation
Pot distilled
Serve & Pair

Cocktail Suggestion

Protea Spritz — 1.5 oz Whitley Neill Protea Gin · 0.5 oz elderflower liqueur · 0.75 oz fresh lemon juice · 2 oz dry prosecco · Build gin, liqueur, and lemon in a wine glass over ice, top with prosecco, garnish with edible flower.

Food Pairing

Buttery lavender shortbread cookies with a light dusting of powdered sugar complement the gin's floral character and provide a textural contrast to its crisp finish.

The Story

Johnny Neill, eighth-generation descendant of the Greenall Whitley distilling dynasty, created this gin to honor his wife's South African roots, using protea-inspired botanicals alongside classic London dry building blocks.

Train These Aromas
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