Echlinville Single Malt Irish Whiskey
Echlinville · The Echlinville Distillery
A genuine estate-to-glass single malt with a distinctive coastal, mineral profile — one of the most quietly ambitious releases in modern Irish whiskey and a compelling counterpoint to the Midleton–Cooley axis.
Nose
A chalky, flinty lift opens the glass — think wet slate and sea spray — followed by warm barley sugar, orchard pear, toasted almond, and a whisper of oloroso-driven raisin and clove.
Palate
Medium-bodied and gently oily, layering honeyed malt over baked apple, dried apricot, and cracked black pepper; a mineral, saline thread runs beneath a coil of woodsmoke from the toasted cask staves.
Finish
Long and warming, drying to hazelnut skin, orange oil, and a lingering ember of clove and sea-salted caramel.
- Distillation
- Triple-distilled in traditional copper pot stills
- Maturation
- Matured in a combination of first-fill ex-bourbon barrels and oloroso sherry casks
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
The Ards Ember — 2 oz Echlinville Single Malt, 0.5 oz dry oloroso sherry, 0.25 oz honey syrup, 2 dashes orange bitters. Stir with ice, strain into a chilled coupe, and express an orange peel over the surface before dropping it in.
Food Pairing
Seared scallops with brown butter, toasted hazelnuts, and a squeeze of blood orange — mirroring the whiskey's saline malt and nut-oil warmth.
Founded by Shane Braniff on his family's Ards Peninsula estate, Echlinville became the first licensed distillery in Northern Ireland in over 125 years, growing, floor-malting, and distilling its own barley within sight of the Irish Sea.
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