The Still & The VineSchool of Wine & Spirits
Bimber Da Hong Pao Gin

Bimber Da Hong Pao Gin

Bimber Distillery · Bimber Distillery

$5894 proofNASLondon, England
Bimber is better known for whisky, but this gin shows the same meticulous approach. The Da Hong Pao oolong tea botanical is not a gimmick — it threads a warm, slightly roasted quality through an otherwise classically structured London Dry. A thinking person's gin that rewards a simple tonic serve.

Kit Aromas

Tasting Notes

Nose

Classic juniper pine opens the nose before giving way to warm cassia bark and a distinctive grapefruit citrus note. A subtle floral character — rose petal and violet — weaves through the backdrop, with an earthy orris root foundation.

Palate

The entry is all juniper — resinous and woody — before ginger heat and coriander seed emerge at the mid-palate. The rare Da Hong Pao tea infusion adds an unusual depth, registering as a subtle nutmeg warmth alongside lemon peel brightness.

Finish

Long and clean, with juniper lingering alongside a dry, peppery fade and a final lift of grapefruit.

Specifications
Style
London Dry
Botanicals
Juniper, coriander, cassia bark, orris root, angelica, grapefruit peel, lemon peel, Da Hong Pao oolong tea, ginger, nutmeg
Base Spirit
Neutral grain spirit
Distillation
Pot still distillation with vapor infusion of Da Hong Pao tea leaves
Serve & Pair

Cocktail Suggestion

Oolong Collins — 2 oz Bimber Da Hong Pao Gin · 1 oz lemon juice · 0.75 oz simple syrup · 2 oz chilled soda water · Build gin, lemon, and syrup in a shaker with ice, shake briefly, strain into a Collins glass over ice, top with soda.

Food Pairing

Tea-smoked duck breast with pickled plum

The Story

Bimber Distillery, a tiny London operation founded by Polish-born Dariusz Plazewski, applies old-world grain-to-glass principles to every spirit, including this tea-infused gin distilled in small copper pot stills.

Train These Aromas
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