The Still & The VineSchool of Wine & Spirits
Tapatío 110 Blanco
TequilaIssue 31

Tapatío 110 Blanco

Tequila Tapatío (Camarena family, La Alteña Distillery) · Destilería La Alteña (NOM 1139), Arandas, Los Altos

$50110 (55% ABV, Still Strength — Bottled Undiluted) proofUnaged Blanco (bottled shortly after distillation)Arandas, Los Altos (Highlands), Jalisco, Mexico
Tapatío 110 is the still-strength expression of the Camarena family's Tapatío Blanco — bottled without any water cut at the 55% ABV it reaches in the still. Verified additive-free by Tequila Matchmaker.

Kit Aromas

Tasting Notes

Nose

Concentrated cooked agave, fresh lime zest, and black pepper lead, layered with green herb, wet limestone, and a whisper of cinnamon.

Palate

Full, warming, and uncompromising. Cooked highland agave at full volume, followed by black pepper, dried chile, crushed mint, and a mineral, limestone spine.

Finish

Long, dry, and peppery. Cooked agave and black pepper linger with a final flash of mineral stone and citrus zest.

Specifications
Agave
100% Blue Weber Agave, mature (7–10 years), grown in the red volcanic soils of the Jalisco Highlands
Production
Brick-oven cook, roller-mill extraction, open-air natural fermentation, double-distillation in small copper pot stills, bottled at still strength with no water added
Serve & Pair

Cocktail Suggestion

The 110 Tommy's: 1.5 oz Tapatío 110, 1 oz fresh lime juice, 0.5 oz lightly warmed agave nectar. Shake, strain over fresh rocks.

Food Pairing

Carne asada or grilled shrimp with chili-lime salt.

Train These Aromas
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