The Still & The VineSchool of Wine & Spirits
Tapatío 110 Blanco
TequilaIssue 31

Tapatío 110 Blanco

Tequila Tapatío (Camarena family, La Alteña Distillery) · Destilería La Alteña (NOM 1139), Arandas, Los Altos

$45110 (55% ABV, Still Strength — Bottled Undiluted) proofUnaged Blanco (bottled shortly after distillation)Arandas, Los Altos (Highlands), Jalisco, Mexico
Tapatío 110 is the still-strength expression of the Camarena family's Tapatío Blanco — bottled without any water cut at the 55% ABV it reaches in the still. Verified additive-free by Tequila Matchmaker.

Kit Aromas

Tasting Notes

Nose

Concentrated cooked agave, fresh lime zest, and black pepper lead, layered with green herb, wet limestone, and a whisper of cinnamon.

Palate

Full, warming, and uncompromising. Cooked highland agave at full volume, followed by black pepper, dried chile, crushed mint, and a mineral, limestone spine.

Finish

Long, dry, and peppery. Cooked agave and black pepper linger with a final flash of mineral stone and citrus zest.

Specifications
Agave
100% Blue Weber Agave, mature (7–10 years), grown in the red volcanic soils of the Jalisco Highlands
Production
Brick-oven cook, roller-mill extraction, open-air natural fermentation, double-distillation in small copper pot stills, bottled at still strength with no water added
Serve & Pair

Cocktail Suggestion

The 110 Tommy's: 1.5 oz Tapatío 110, 1 oz fresh lime juice, 0.5 oz lightly warmed agave nectar. Shake, strain over fresh rocks.

Food Pairing

Carne asada or grilled shrimp with chili-lime salt.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More Tequila Reviews
Caballito Cerrero Añejo
Tequila

Caballito Cerrero Añejo

Caballito Cerrero

Caballito Cerrero is one of Jalisco's oldest and most storied tequila producers, and this añejo captures the gravity of that legacy. Rustic yet refined, it drinks like twilight itself — warm colors deepening into shadow, every layer sharpened by contrast. A tequila that rewards patience and belongs in the quiet hour when the day's edges dissolve.

86 proof
Tapatio Reposado 110
Tequila

Tapatio Reposado 110

Tapatío

This is reposado with its volume turned up. The 110-proof bottling lets the agave and barrel talk at full register without distortion. Don Carlos Camarena's La Alteña distillery produces this with traditional brick ovens and tahona-crushed agave, and the result is a reposado that hides nothing. Sip it neat or try it in a stirred cocktail where you want agave to lead.

110 proof
Código 1530 Añejo
Tequila

Código 1530 Añejo

Código 1530

Código 1530 Añejo is a masterclass in what happens when spirit and stave become intimate. The use of Cabernet-seasoned French White Oak—rather than the more common American oak ex-bourbon barrels—creates a distinctive bridge between the agave world and the wine world, making it a perfect fit for the 'Barrel's Inner Skin' theme. The wine-stained wood imparts a refined tannic structure and fruit-forward complexity that complement rather than overwhelm the cooked agave heart. This is contemplative, after-dinner tequila that rewards patience.

80 proof
Tequila San Matías Gran Reserva Extra Añejo
Tequila

Tequila San Matías Gran Reserva Extra Añejo

San Matías

Casa San Matías has been making tequila since 1886, and this extra añejo demonstrates a mastery of time and barrel. Three years in American oak have deepened the spirit without erasing its agave identity—a furnace of patience made liquid. At under $90, it punches well above its price class, delivering the contemplative depth of bottles twice its cost. A superb after-dinner pour for those who believe great tequila rewards the same reverence as aged whisky.

80 proof