Dr. Loosen Blue Slate Riesling Kabinett 2022
Weingut Dr. Loosen (Ernst Loosen, family-owned since early 1800s) · Weingut Dr. Loosen, Bernkastel, Mosel, Germany
At 8.5% alcohol and under $20, this is one of the most food-friendly wines on earth — and one of the most misunderstood. The “Kabinett” designation means the grapes were picked at the first level of ripeness, giving a wine with gentle sweetness that’s balanced by razor-sharp acidity from the Mosel’s cool climate and blue slate soils. Ernst Loosen’s genius was recognizing that his family’s old, ungrafted vines — many over a century old, their roots drilling deep into fractured slate — produced wines of extraordinary mineral intensity that no young vineyard could match. The blue slate literally flavors the wine.
Nose
White peach, citrus blossom, wet slate, green apple, honeysuckle
Palate
Delicate and precise — ripe peach, lime zest, mineral tension, residual sweetness perfectly balanced by electric acidity
Finish
Long and linear with persistent minerality, citrus, and a crystalline purity
- Varietal
- Riesling
- Blend
- 100% Riesling
Cocktail Suggestion
Cocktail — The Mosel Spritz: 3 oz Dr. Loosen Riesling Kabinett · 1 oz St-Germain elderflower liqueur · 2 oz sparkling water · Fresh mint sprig. Build in a wine glass over ice.
Food Pairing
Pair with: Spicy Thai green curry — the wine’s sweetness tames the heat while its acidity cuts through the coconut cream.
Be the first to comment.
Leave a comment
Jura 10 Year Old Single Malt Scotch Whisky
Jura
Jura 10 is an island malt that sidesteps the peat-bomb stereotype entirely. Its restraint is its strength — a whisky shaped by geography rather than process, tasting of the rain and wind that batter its remote island home. Ideal as a gateway to island Scotch.
Noah's Mill Kentucky Bourbon Whiskey
Noah's Mill
Noah's Mill is barrel-proof bourbon without apology. Its intensity rewards patience — a splash of water opens the caramel and softens the leather into something rich and contemplative. A serious sipper for those who want their bourbon to push back.
Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.
Rhum Clément Select Barrel Rhum Agricole
Clément
Clément Select Barrel is an excellent entry point into aged agricole rhum. The barrel aging tames the raw grassy intensity without erasing it, creating a spirit that bridges the gap between agricole purists and aged rum lovers. At its price, it's one of the best values in the category.
Domaine des Huards Cour-Cheverny AOC Romo 2023
Domaine des Huards
Cour-Cheverny is the only AOC in France dedicated to the ancient Romorantin grape, and Domaine des Huards is its finest ambassador. This is a wine of place — the chalky soils and continental climate write themselves into every glass. If you've never tried Romorantin, this is where to start.
Domaine Weinbach Riesling Grand Cru Furstentum 2022
Domaine Weinbach
The Faller family's Grand Cru Furstentum Riesling showcases one of Alsace's warmest and most powerful sites, yet the 2022 vintage maintains stunning freshness. This is Riesling at its most complete — aromatic, textured, mineral, and built for the table.
Pietradolce Etna Bianco DOC 2023
Pietradolce
Pietradolce's Carricante vines grow at 700 meters on Etna's north face, rooted in millennia of lava flow. Winemaker Michele Faro handles the fruit with restraint — stainless steel only, no malolactic — letting the grape and the volcano speak. The result is one of Italy's most compelling white wines at a price that borders on absurd for this level of quality.
Benanti Etna Bianco Superiore Pietra Marina 2022
Benanti
Pietra Marina is arguably Sicily's greatest white wine, and the 2022 vintage continues the tradition. Carricante from Etna's highest vineyards delivers a rare combination of power and precision — it has the depth to age but the freshness to drink now. If you want to understand what volcanic soil tastes like in a glass, start here.