Zind-Humbrecht Gewürztraminer Turckheim 2021
Domaine Zind-Humbrecht · Domaine Zind-Humbrecht
Olivier Zind-Humbrecht was the first Frenchman to earn the Master of Wine title, but his true revolution happened in the vineyard, converting the entire domaine to biodynamic farming.
Nose
Explosive aromatics of rose petal and lychee, layered with honey, candied ginger, and exotic spice, with a mineral backbone that keeps the richness grounded.
Palate
Lush and textured, with tropical fruit and rose water up front, followed by honey, marzipan, and a surprising citrus acidity that provides lift.
Finish
Long and perfumed, with lingering rose, ginger spice, and a clean mineral close that pulls you back for another sip.
- Varietal
- Gewürztraminer
- Blend
- 100% Gewürztraminer
Cocktail Suggestion
The Alsace Aperitif: In a wine glass with a single large ice cube, combine 4 oz Zind-Humbrecht Gewürztraminer and 1 oz St-Germain elderflower liqueur. Stir gently and garnish with fresh ginger and an edible rose petal.
Food Pairing
Thai green curry with jasmine rice.
Be the first to comment.
Leave a comment
Domaine Zind-Humbrecht Gewürztraminer Turckheim 2022
Domaine Zind-Humbrecht
This is Gewürztraminer at its most generous without tipping into cloying territory. Olivier Humbrecht's biodynamic farming and low yields produce a wine where perceived sweetness comes from phenolic ripeness and glycerol, not residual sugar. An ideal bottle for demonstrating that 'sweet on the nose' and 'sweet on the palate' are two different things.
Domaine Zind-Humbrecht Pinot Gris Clos Windsbuhl 2022
Domaine Zind-Humbrecht
Clos Windsbuhl is a monopole site on limestone-rich Muschelkalk soils in Hunawihr, and its wines always carry a tension between richness and minerality. The 2022 vintage captures this duality perfectly — the warmth of the year gives generous fruit, but the terroir's limestone backbone refuses to let the wine become lazy. Olivier Humbrecht's biodynamic approach and non-interventionist winemaking let the vineyard's personality fill the interval between vine and glass.
Terras Gauda Abadia de San Campio Albarino
Terras Gauda
Abadia de San Campio is a benchmark Albariño that demonstrates how Atlantic terroir marks its wines with an unmistakable saline signature—an impression as indelible as any char on oak. Precise, refreshing, and beautifully textured, it offers serious mineral complexity at a modest price and pairs effortlessly with the coastal cuisine it was born alongside.
Dry Creek Chenin Blanc
Dry Creek Vineyard
Dry Creek Vineyard has championed Chenin Blanc in California for decades, and this bottling is a quiet testament to why the grape deserves more attention. It delivers warmth and generosity without excess—an approachable, food-friendly white that offers far more complexity than its modest price suggests. A wine that communicates comfort before you even find the words.
Chablis, Louis Michel
Louis Michel & Fils
Louis Michel & Fils is one of Chablis' great purists, eschewing oak entirely in favor of stainless steel to let the limestone terroir shine with absolute transparency. This is clarity through constraint made liquid—proof that restraint in winemaking yields the most eloquent expression of place. A benchmark village Chablis that punches well above its price.
Famille Hugel Gewürztraminer Alsace 2022
Famille Hugel
Hugel's estate-level Gewürztraminer is an ideal entry into the grape — aromatic and expressive without tipping into heaviness. The 2022 vintage shows purity of fruit and the benefit of Alsace's continental climate, where warm days and cool nights preserve acidity in a variety that can lose it. This is the bottle to pair with spiced cuisine or to enjoy on its own as an education in aromatics.