Jensen's Old Tom London Gin
Jensen's · Bermondsey Distillery (Thames Distillers)
Christian Jensen spent years researching nineteenth-century recipes to reconstruct an authentic Old Tom profile. The result is not a novelty — it is a genuine revival, offering a window into what gin tasted like before London Dry became the dominant style. Essential for anyone building a historically informed Martinez or Tom Collins.
Nose
A distinctive malty sweetness underpins the juniper, which presents as herbaceous and waxy rather than aggressive. Subtle coriander and angelica root provide an earthy backbone, while a gentle lemon note floats above. There is a curious almond-like quality in the background.
Palate
Silky and slightly sweet without being sugary, the malt-forward character recalls Victorian-era gin styles. Juniper stays present throughout but in a supporting role, allowing the liquorice, angelica, and orris root to share the stage. A peppery warmth develops mid-palate.
Finish
Medium length, with lingering liquorice, a fading juniper herbaceousness, and a dry, slightly nutty close.
- Style
- Old Tom Gin
- Botanicals
- Classic gin botanicals with a focus on roots and spices.
- Base Spirit
- Grain neutral spirits.
- Distillation
- Single-shot pot distillation at Thames Distillers
Cocktail Suggestion
The Martinez — 1.5 oz Jensen's Old Tom Gin · 1.5 oz sweet vermouth · 0.25 oz Luxardo maraschino · 2 dashes Angostura bitters · Stir with ice, strain into a chilled coupe, garnish with a lemon twist.
Food Pairing
Smoked salmon blinis with crème fraîche and dill
Christian Jensen, a former IT professional turned obsessive gin historian, spent years in London's archives decoding Victorian distilling records before partnering with Thames Distillers to produce what may be the most historically accurate Old Tom gin on the market.
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