Waterford Gaia 1.1 Organic Single Malt Irish Whiskey
Waterford · Waterford Distillery
A philosophical whiskey as much as a sensory one — Gaia argues, persuasively, that organic Irish barley grown across multiple certified farms can speak with a distinct, layered voice.
Nose
Lifted and almost garden-fresh — green apple skin, lemon balm, and a powdery floral note that yields to warm malted barley, soft honey, and a whisper of orange oil.
Palate
Creamy mouthfeel belies the 50% strength; honeyed cereal and ripe peach lead, joined by white pepper, hay, vanilla cream, and a chalky minerality that hints at the Irish soils beneath the grain.
Finish
Medium-long and gently spiced, with lingering malt sweetness, citrus pith, and a clean herbal echo of cut grass.
- Mash Bill
- 100% organic Irish malted barley (multi-farm Arcadian blend)
- Distillation
- Double-distilled in copper pot stills sourced from the former Inverleven distillery
- Maturation
- Approximately 35% first-fill US oak, 25% virgin US oak, 20% premium French oak, and 20% Vin Doux Naturel casks
- Single Pot Still
- No
- Chill-Filtered
- No
Cocktail Suggestion
The Biodynamic Sour — 2 oz Waterford Gaia 1.1, 0.75 oz fresh lemon juice, 0.5 oz organic wildflower honey syrup (2:1), 2 dashes chamomile tincture, 1 egg white. Dry shake, then shake with ice, double strain into a coupe, garnish with a single edible marigold petal.
Food Pairing
Seared scallops with brown butter, hazelnuts, and apple — the whiskey's honeyed malt and orchard-fruit lift mirror the dish's sweetness while the proof cuts the richness.
Founded by former Bruichladdich chief Mark Reynier in a former Guinness brewery, Waterford's Arcadian series pushes terroir further still — Gaia is built exclusively from certified-organic Irish barley grown across a network of pioneering biodynamic and organic farms.
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