Trois Rivières Cuvée de l'Océan Rhum Agricole Vieux
Trois Rivières · Distillerie Trois Rivières
This is entry-level aged agricole done right. The maritime maturation at Trois Rivières preserves the freshness and grassiness of the blanc while adding just enough oak-derived sweetness and spice to add dimension. It doesn't try to be a sipping rum — it's designed for cocktails and highballs where you want real agricultural character shining through.
Nose
Fresh sugarcane and grassy agricole character lead, joined by ripe tropical fruits — mango and banana. Behind those, toasted oak and a subtle vanilla sweetness develop, along with a saline mineral note that nods to the coastal warehousing.
Palate
Light to medium body, with vibrant agricole grassiness balanced by soft caramel and coconut from the oak aging. Citrus brightness runs through the mid-palate alongside tropical fruit and a whisper of spice. The coastal influence manifests as a subtle salinity that keeps the finish clean.
Finish
Short to medium, departing with fresh cane, a touch of vanilla, and lingering tropical fruit.
- Base Ingredient
- Fresh pressed sugarcane juice
- Distillation
- Single column distillation of fresh pressed sugarcane juice
- Country
- Sainte-Luce, Martinique
Cocktail Suggestion
Ti' Punch Vieux — 2 oz Trois Rivières Cuvée de l'Océan · 0.5 oz sirop de canne · 1 lime disc (squeezed and dropped in) · Build in a rocks glass, stir briefly, no ice or add ice to preference.
Food Pairing
The rum's tropical fruit and grassy freshness mirror the caramelized pineapple, while the chili-lime salt draws out the rhum's coastal salinity and citrus notes.
Distillerie Trois Rivières sits on the southern coast of Martinique in Sainte-Luce, where Atlantic trade winds sweep through its seaside aging warehouses and accelerate the interaction between rhum and barrel, imparting a distinctive saline minerality.
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