Chalong Bay Double Barrel Aged Rum
Chalong Bay · Chalong Bay Distillery
A quietly compelling rum that rewrites expectations of where fine cane spirits can come from. It sits between French Caribbean agricole and softer aged sipping rums, and does so with genuine identity.
Nose
Fresh sugarcane stalk lifts first, followed by candied ginger, lemongrass, and a whisper of coconut water. Toasted oak and a light vanilla custard note settle in with time in the glass.
Palate
Silky and gently oily, with grassy cane sweetness braided into orange peel, green banana, and warm baking spice. Mid-palate reveals soft toffee and a faint peppery agricole tingle that keeps the sweetness in check.
Finish
Medium-length and clean, with lingering vanilla, dried pineapple, and a cooling herbal echo — chamomile meets sugarcane fiber.
- Base Ingredient
- 100% fresh-pressed Thai sugarcane juice
- Distillation
- Single distillation in a copper Armagnac-style Charentais pot still, then aged in ex-bourbon American oak casks with a secondary finish in a second oak cask under tropical maturation.
- Country
- Phuket, Thailand
Cocktail Suggestion
Andaman Shift — 2 oz Chalong Bay Double Barrel Aged Rum, 0.75 oz fresh lime juice, 0.5 oz lemongrass-ginger syrup, 2 dashes Angostura bitters. Shake with ice, strain into a chilled coupe, garnish with a lime wheel and a bruised lemongrass stalk.
Food Pairing
Grilled prawns with green mango salad, or a coconut-milk-braised pork belly with palm sugar caramel.
Founded in 2012 by a French-Thai team on Thailand's southwestern coast, Chalong Bay ferments and distills fresh-pressed local sugarcane in a hand-hammered Armagnac-style Charentais still, aging the spirit in tropical warehouses where a single year equates to several in Europe.
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