The Still & The VineSchool of Wine & Spirits
Tapatio Blanco Tequila
TequilaIssue 60

Tapatio Blanco Tequila

Tapatio · La Alteña Distillery (NOM 1139)

$3480 proofUnagedArandas, Jalisco, Mexico
Tapatio Blanco is a masterclass in what highland tequila should taste like when nothing interferes with the agave. Carlos Camarena uses traditional tahona and roller mill extraction, brick ovens, and no additives. This is benchmark blanco tequila at a price that should embarrass the competition.

Kit Aromas

Tasting Notes

Nose

Bright cooked agave and wet mineral stone dominate, with citrus zest — lime and grapefruit — weaving through. A subtle herbaceous quality, like fresh thyme, hovers behind the fruit.

Palate

Clean entry with agave sweetness balanced by a distinct peppery bite. Green herbs and citrus carry through the midpalate, while an earthy minerality grounds the profile. The texture is slightly oily, giving weight to an otherwise light spirit.

Finish

Medium, with lingering cooked agave, white pepper, and a pleasant grassy fade.

Specifications
Agave
100% Blue Weber Agave (Highland, Arandas)
Production
Brick oven cooked, tahona and roller mill extraction, natural fermentation
Region
Arandas, Jalisco, Mexico
Cooking Method
Brick oven cooked, tahona and roller mill extraction, natural fermentation
Distillation
Double distilled in small copper pot stills
NOM
1139
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

Paloma Clásica — 2 oz Tapatio Blanco · 0.75 oz fresh lime juice · 0.5 oz fresh grapefruit juice · 0.25 oz agave syrup · Top with 2 oz grapefruit soda · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Food Pairing

Ceviche with fresh serrano chile and avocado

The Story

The Camarena family has been distilling tequila in the highlands of Jalisco since 1937, and fourth-generation master distiller Carlos Camarena personally oversees every batch at the small La Alteña distillery.

Train These Aromas
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