The Still & The VineSchool of Wine & Spirits
Don Fulano Reposado Fuerte
TequilaIssue 156

Don Fulano Reposado Fuerte

Don Fulano · Tequileña, S.A. de C.V. (NOM 1146)

$75100 proof6 monthsJalisco, Mexico
Don Fulano Fuerte is a reposado for people who want to feel the agave through the wood. The higher proof retains distillate character that softer expressions sometimes lose, and the brief rest in oak adds just enough polish. This is tequila that reminds you it starts in the field.

Kit Aromas

Tasting Notes

Nose

Roasted agave dominates, with a bright citrus lift of lime and grapefruit. Beneath that, mineral earth and white pepper emerge alongside a subtle herbal freshness.

Palate

Full-bodied for a reposado, with cooked agave sweetness balanced by black pepper and a whisper of oak. Tropical fruit — pineapple and green pear — punctuates the mid-palate, and the higher proof drives intensity without burning.

Finish

Long and peppery, with lingering agave sweetness and earthy mineral notes that persist.

Specifications
Agave
100% Blue Weber Agave (estate-grown)
Production
Brick oven cooked, roller mill extracted, natural fermentation
Region
Jalisco, Mexico
Cooking Method
Brick oven cooked, roller mill extracted, natural fermentation
Distillation
Double distilled in copper pot stills
NOM
1499
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

Fuerte Paloma — 2 oz Don Fulano Reposado Fuerte · 1 oz fresh grapefruit juice · 0.5 oz fresh lime juice · 0.25 oz agave nectar · 2 oz sparkling grapefruit soda · Build in a salt-rimmed highball over ice, stir gently, garnish with a grapefruit wedge.

Food Pairing

The tequila's agave sweetness and peppery heat mirror the habanero's fire, while its citrus and tropical notes echo the mango salsa.

The Story

Third-generation tequilero Sergio Mendoza oversees production at the family's estate in Jalisco's lowlands, where Don Fulano uses estate-grown agave and traditional brick ovens to capture the raw essence of the plant.

Train These Aromas
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