Tarquin's Cornish Dry Gin
Southwestern Distillery (Independent) · Southwestern Distillery, Wadebridge, Cornwall
Tarquin's is among the very few gins in Britain still distilled over naked flame — and you can taste the difference. Direct-fire distillation gives the distiller less control than steam-heated stills, but rewards the skilled hand with a richer, more textured spirit.
Nose
Bright juniper pine, fresh violet, pink grapefruit, coriander citrus, with a subtle warmth of ginger and cinnamon underneath
Palate
Clean and vibrant — juniper-forward with violet sweetness, earthy angelica, a burst of citrus, and a gentle peppery warmth from the ginger
Finish
Medium with lingering juniper, violet, and a dry, spicy fade
- Botanicals
- 12 botanicals: juniper, coriander seed, angelica root, orris root (Morocco), cardamom (Guatemala), cinnamon (Madagascar), fresh orange & lemon peel, liquorice root, grapefruit, violet (Cornwall/Devon), green tea, ginger
- Base Spirit
- English wheat spirit, cut with Cornish spring water to 42% ABV
- Distillation
- Single-shot pot distillation in 250-litre hand-beaten copper stills fired by direct naked flame
Cocktail Suggestion
Cocktail — The Cornish Flame G&T: 2 oz Tarquin's Cornish Dry Gin · 4 oz Fever-Tree Indian Tonic · Fresh grapefruit slice · Sprig of fresh rosemary, lightly torched to release oils. Build over ice in a copa glass.
Food Pairing
Pair with: Cornish crab cakes with grapefruit aioli — the citrus in the gin lifts the sweetness of the crab.
Redbreast Lustau Edition
Irish Distillers (Pernod Ricard)
The Lustau Edition is Redbreast's most layered expression — a whiskey that seems to change shape in the glass. That final year in Lustau's first-fill Oloroso butts doesn't overpower the pot still character; it adds a last chapter to an already complex story.
Cragganmore 12 Year Old
Diageo
Cragganmore 12 is the Speyside malt that rewards the patient nose. Where many single malts deliver their story in one dramatic chapter, Cragganmore reads like a novel with slow-building subplots. Those unique T-shaped lyne arms create a spirit of genuine complexity that unfolds over an hour in the glass.
Old Grand-Dad 114
Beam Suntory
Old Grand-Dad 114 is the thinking drinker's value bourbon — a bottle that punches so far above its price point it almost feels like a mistake. That 27% rye mash bill, nearly double the industry average, gives it a backbone of spice that would overwhelm a lesser whiskey, but here it serves as architecture for layers of caramel, chocolate, and charred oak to hang upon. The high proof isn't a gimmick — it's a magnifying glass, amplifying nuances that lower-proof expressions wash away. At under thirty-five dollars, this is a bottle that seasoned bourbon drinkers quietly recommend to one another.
Chairman's Reserve The Forgotten Casks
St. Lucia Distillers Group of Companies
The Forgotten Casks is the rum world's most eloquent argument for the virtue of accidental patience. Those extra years of unplanned aging produced a rum of remarkable layered depth at a price that would be impossible if it were intentional.
Barr Hill Gin
Caledonia Spirits
Barr Hill proves that complexity doesn't require a botanical bill as long as your arm. Two ingredients — juniper and raw honey — sound impossibly simple, until you realize that Vermont's raw wildflower honey is itself a symphony of over a hundred pollen sources.
St. George Terroir Gin
St. George Spirits
St. George Terroir Gin is unlike any other gin in the world. While most gins lead with juniper and citrus, Terroir leads with Douglas fir, California bay laurel, and coastal sage — botanicals wildcrafted from the hills around San Francisco Bay.
Ki No Bi Kyoto Dry Gin
The Kyoto Distillery (Pernod Ricard)
Ki No Bi is what happens when the London dry gin tradition migrates to Kyoto and is rebuilt from the ground up with Japanese materials and philosophy.
Nolet's Silver Dry Gin
Nolet Distillery (Nolet family, 11th generation)
Cocktail — The Rose Garden Martini: 2.5 oz Nolet's Silver · 1/2 oz dry vermouth · 1 dash rose water · Stir over ice, strain into a frozen coupe, garnish with a single rose petal.