The Still & The VineSchool of Wine & Spirits
Tanqueray London Dry Gin

Tanqueray London Dry Gin

Diageo · Cameronbridge Distillery, Fife, Scotland

$2594.6 (47.3% ABV) proofBloomsbury, London (1830 recipe origin); now distilled at Cameronbridge Distillery, Fife, Scotland. Charles Tanqueray began distilling in 1830, and the formula has remained essentially unchanged for nearly two centuries.
Tanqueray London Dry is the benchmark against which other London Dry gins are measured. Charles Tanqueray's four-botanical formula, created in 1830, has endured because it works — bold juniper, balanced spice, and a higher proof that stands up in any cocktail.

Kit Aromas

Tasting Notes

Nose

Bold juniper pine leads, followed by bright citrus zest, a dry herbaceous quality from the angelica, and a warm coriander spice

Palate

Crisp and assertive, with pine-forward juniper driving the palate. Coriander adds a peppery warmth, while angelica provides a dry, earthy backbone.

Finish

Clean, dry, and lingering, with pine juniper and a touch of lemon peel

Specifications
Botanicals
Juniper berries, coriander seeds, angelica root, liquorice root
Base Spirit
Neutral grain spirit
Distillation
One-shot distillation in Old Tom, a copper pot still surviving from the original London distillery
Serve & Pair

Cocktail Suggestion

Cocktail — The Perfect Tanqueray Martini: Stir 2.5 oz Tanqueray London Dry with 0.5 oz dry vermouth and ice for 30 seconds. Strain into a chilled martini glass. Express a lemon twist over the surface and drop it in.

Food Pairing

Chilled oysters with mignonette, or a classic English cucumber sandwich on white bread.

Train These Aromas
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