Dingle Single Malt
Dingle Distillery (Porterhouse Group) · Dingle Distillery
Nose
Medium-long and warming, with lingering stone fruit, a gentle spice warmth, and a honeyed sweetness that fades gracefully.
Palate
Honey, Dried Fruit, Vanilla, Peach, Floral (Rosewater)
Finish
When Dingle Distillery opened in 2012, it was Ireland's first new distillery in a generation — a bold act of faith in a country whose whiskey industry had nearly vanished entirely.
- Mash Bill
- 100% Malted Barley
- Distillation
- Rich gold with honeyed tones
- Maturation
- $65
Cocktail Suggestion
The Kerry Sunrise: In a rocks glass, combine 2 oz Dingle Single Malt, 0.5 oz fresh orange juice, and 0.25 oz honey syrup. Add ice, stir gently, and float 0.25 oz port wine on top.
Food Pairing
Roasted duck breast with a cherry and port reduction.
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