The Still & The VineSchool of Wine & Spirits
Fuenteseca Cosecha 2016 Blanco
TequilaIssue 123

Fuenteseca Cosecha 2016 Blanco

Fuenteseca · Distillery La Tequileña

$14092 proofNAS (Unaged, single-vintage 2016)Los Altos, Jalisco, Mexico
A vintage-dated blanco that captures a single moment in the agave's life — proof that unaged tequila can carry as much complexity and contradiction as any extra añejo.

Kit Aromas

Tasting Notes

Nose

Bright cooked agave leads, layered with lime zest, green apple skin, and a whisper of white pepper. Underneath sits a wet-stone minerality and faint olive brine — the counterpoint that gives the spirit its tension.

Palate

Silky and full-bodied on entry, opening to sweet roasted agave fiber, crushed pineapple, and cracked black pepper. Mid-palate turns savory with green herbs, chalky earth, and a saline lift that balances the ripe fruit sweetness.

Finish

Long and layered — warm cinnamon and citrus pith fade into a mineral, almost briny echo. The heat is gentle despite the elevated proof.

Specifications
Agave
100% Blue Weber Agave (Agave tequilana), estate-grown in the highlands of Los Altos
Production
Slow-cooked in autoclaves, roller mill extraction, open-air fermentation with proprietary yeast, double-distilled in stainless steel pot stills with copper coils. Bottled unaged from the 2016 harvest at 46% ABV.
Region
Los Altos, Jalisco, Mexico
Cooking Method
Slow-cooked in autoclaves, roller mill extraction, open-air fermentation with proprietary yeast, double-distilled in stainless steel pot stills with copper coils. Bottled unaged from the 2016 harvest at 46% ABV.
NOM
NOM 1146
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

The Highland Paloma — 2 oz Fuenteseca Cosecha 2016 Blanco, 0.5 oz fresh lime juice, 0.25 oz agave syrup, pinch of sea salt, topped with 3 oz fresh pink grapefruit soda. Build in a chilled highball over ice, stir gently, garnish with a grapefruit twist and a sprig of thyme.

Food Pairing

Grilled octopus with charred lemon, smoked paprika, and green olive tapenade — the brine and char echo the tequila's mineral and savory undertones.

The Story

Bottled by third-generation agave grower Enrique Fonseca, whose family has farmed the Los Altos highlands since the 1940s, this cosecha series preserves the character of a specific harvest year without any wood interference.

Train These Aromas
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