The Still & The VineSchool of Wine & Spirits
Sagamore 7 Year Old Bottled in Bond Rye Whiskey
Bourbon

Sagamore 7 Year Old Bottled in Bond Rye Whiskey

Sagamore Spirit · Sagamore Spirit Distillery

$63100 proof7 YearMaryland, United States
Sagamore's 7-year bottled-in-bond release is a showcase for what Maryland rye can be when given time and discipline. The extra age compared to their standard offerings adds depth and complexity without losing the vibrant, spice-forward character that defines the style. At 100 proof, it has the muscle for cocktails but the refinement to reward slow, contemplative sipping.

Kit Aromas

Tasting Notes

Nose

A confident wave of rye spice greets you first, followed closely by caramel and toasted oak. Beneath that sits a thread of dried orange peel and vanilla, with a faint floral lift reminiscent of carnation that keeps things from leaning too heavy.

Palate

The entry is rich and coating — buttery caramel and butterscotch weave around a firm backbone of rye grain and brown spice. Midpalate, charred oak and leather emerge, lending structure and a welcome savory counterpoint. The proof is perfectly integrated; there's heat but it serves the whiskey rather than dominating it.

Finish

Long and warming, with lingering rye spice, charred oak, and a final note of maple sweetness that slowly fades. A touch of tobacco rounds things out on the exhale.

Serve & Pair

Cocktail Suggestion

Baltimore Sazerac — 2 oz Sagamore 7 Year BiB Rye, 0.25 oz demerara syrup, 3 dashes Peychaud's bitters, 1 dash Angostura bitters. Rinse a chilled rocks glass with absinthe, discard excess. Stir remaining ingredients over ice and strain into the prepared glass. Express a lemon peel over the top and discard.

Food Pairing

Smoked pork belly with a brown sugar and black pepper glaze, or aged Gouda with fig compote.

The Story

Distilled at Sagamore Spirit's waterfront distillery in Baltimore and aged for seven years under the strict bottled-in-bond standards, this expression channels Maryland's storied rye whiskey tradition through a decidedly modern lens.

Train These Aromas
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