School of Wine & Spirits
Gin
146 reviews

Crossbill Highland Dry Gin
Crossbill
Crossbill is a gin that refuses to compromise on juniper. Using only Scottish juniper berries and rosehip, it delivers one of the most juniper-forward profiles available — a gin built for G&T purists and Martini devotees who want the pine to sing. It tastes like the Scottish Highlands in a glass.

Tanqueray Lovage London Dry Gin
Tanqueray
Part of Tanqueray's limited-edition heritage series inspired by Charles Tanqueray's original recipes, Lovage brings back a Victorian-era botanical that most modern gins have forgotten. The savory character makes it a natural partner for a proper gin and tonic with a celery garnish, and a genuinely distinctive alternative to the floral gin trend.

Companero Gin by Sacred Spirits
Sacred Spirits
Sacred's vacuum distillation technique preserves the freshest expression of each botanical — no boiling, no heat degradation. The result is a gin of unusual clarity and precision. Each botanical is distinct yet integrated, making it equally suited to a contemplative neat pour or a gin and tonic that reveals new layers with every sip.

Whitley Neill Handcrafted Dry Gin
Whitley Neill
Whitley Neill's core expression is a proper London Dry that respects juniper without being one-dimensional. The interplay between African-sourced botanicals and classic gin architecture makes it versatile behind the bar and genuinely enjoyable neat. Outstanding value at the price point.

Botanist Islay Dry Gin Navy Strength
The Botanist
Where the standard Botanist is approachable and delicate, this navy strength version demands engagement. The additional proof concentrates the 22 hand-foraged Islay botanicals into a more assertive, layered expression. It holds its ground in a Negroni and rewards contemplation neat.

Botanica Spiritvs London Dry Gin
Botanica Spiritvs
Botanica Spiritvs is a small-batch operation that gets the London Dry fundamentals right: juniper-led, balanced, and built for purpose. It holds its structure in a Martini without overwhelming the vermouth, and carries enough botanical depth to stand up neat. A quiet overachiever in a crowded category.

Distillerie de Paris Gin
Distillerie de Paris
Distillerie de Paris produces a gin that feels like an editorial — tightly curated, nothing wasted, every botanical earning its place. This is a city gin in the best sense: refined without being fussy, expressive without being loud. The heat of distillation is used with restraint, capturing brightness rather than extracting heaviness.

Hendrick's Orbium Gin
Hendrick's
Orbium reimagines Hendrick's through additional infusions of quinine, wormwood, and blue lotus blossom. The result is more complex and more bitter than the original — a gin built for contemplation rather than casual mixing. It rewards neat tasting and works brilliantly in a bone-dry martini.

Applewood Gin
Applewood
Applewood sources over twenty native Australian botanicals — from strawberry gum to Tasmanian pepperberry — but the result never reads as gimmick. This is a gin with clear juniper leadership and genuine complexity, where the weight of unusual botanicals meets an airy, distinctly Australian lift. Excellent in a martini or a simple G&T.

Tinkerman's Curiously Bright Gin
Tinkerman's
Tinkerman's channels the same Philadelphia Distilling lineage that produced Bluecoat but aims for an even more citrus-driven profile. The threshold lives in the juniper — present enough to call it gin, bright enough to feel like something new. An excellent warm-weather gin that works beautifully in a Collins or a simple tonic serve.

Beefeater London Garden Gin
Beefeater
This extension of the Beefeater line adds garden botanicals without losing the London Dry backbone that defines the brand. The result is a gin that works equally well in a classic martini or a warm-weather spritz. Solid craftsmanship at an approachable price.

Daffy's Small Batch Highland Gin
Daffy's
Daffy's is a juniper-forward gin that respects the classical London Dry template while incorporating Lebanese mint and coriander for subtle distinction. The distillery uses a single-shot method, meaning no dilution of the distillate, which results in a gin with notable intensity and purity. At 43.2%, it has enough structure to hold its own in a Martini without becoming invisible.

Genevieve Genever-Style Gin
Anchor Distilling Company
A cerebral, textural gin that whispers where others shout. Genevieve rewards patient sippers and reshapes classic cocktails with malty gravity.

Kyrö Napue Rye Gin
Kyrö
Kyrö demonstrates that a gin's base spirit is not merely a canvas — the whole-grain rye distillate here actively shapes the flavor, contributing texture and breadth that grain-neutral spirits cannot. Combined with wild-foraged Nordic botanicals, this is a gin rooted deeply in its landscape.

Bruichladdich The Botanist Islay Dry Gin Cask Aged
The Botanist
Taking the already place-driven Botanist and resting it in ex-Bruichladdich casks brings a new dimension. The wood doesn't overpower — it deepens. This is a gin that insists on its Islay identity at every turn, from wild botanicals foraged on the island to the whisky casks that finish the job.

Hernö High Coast Terroir Gin 2023 Edition
Hernö
Hernö has built its reputation on textbook juniper-forward gins, and this terroir-focused edition is no exception. The Swedish botanicals give it a distinctly Nordic character — clean, herbal, and slightly wild — while the distillation technique ensures every ingredient reads clearly on the palate. A gin for gin lovers.

Whitley Neill Quince Gin
Whitley Neill
Whitley Neill Quince finds an unusual but effective botanical focus. The quince doesn't overpower the gin's foundations — instead, it introduces a tannic fruit complexity that plays well with juniper and spice, creating something genuinely different without gimmickry.

Arbikie AK's Gin
Arbikie
Arbikie grows its own wheat and potatoes on their Highland estate, giving them rare control over the base spirit. AK's Gin reflects that precision — the botanical integration feels seamless, with no single element shouting over another. It's a gin that performs beautifully in cocktails but genuinely rewards neat tasting.

Hayman's London Dry Gin
Hayman's
Hayman's doesn't chase trends. This is London Dry as it's meant to be — juniper-led, properly structured, and without a single botanical added for marketing purposes. The two-day steeping process extracts depth without bitterness, making this an ideal baseline for understanding what gin should taste like.

Rock Rose Gin Original Edition
Rock Rose
Dunnet Bay is about as far north as mainland Scotland goes, and the harshness of the landscape seems to translate into a gin of real backbone. The local rhodiola rosea root adds an unusual floral dimension without becoming perfumed. This is craft gin with a genuine sense of place.

Sipsmith Sloe Gin
Sipsmith
Sipsmith's sloe gin proves that this traditional British style deserves a place alongside serious spirits. The key is restraint — enough sugar to round the sloe's natural astringency, but not so much that you lose the juniper backbone of the base gin. This is a bottle that bridges the gap between aperitif and after-dinner pour.

East London Liquor Company London Dry Gin
East London Liquor Company
ELLC's London Dry is a study in restraint. In an era of botanical maximalism, this gin bets everything on juniper clarity and structural dryness. It's a workhorse gin — exceptional in a martini, utterly reliable in a G&T — that never tries to be more than what it is.

Thomas Dakin Gin
Thomas Dakin
Named for the 18th-century pioneer of English gin distillation, this expression doesn't chase floral trends. It's a juniper-forward gin with enough backbone to stand up in a martini and enough complexity to sip with just tonic and a twist. The kind of no-nonsense spirit that reminds you why classic gins endured.

Boatyard Double Gin
Boatyard Distillery
A gin shaped by the freshwater currents of Lough Erne and the wetlands surrounding it — Boatyard makes an uncompromising case for terroir-driven London Dry. Its double juniper charge and locally foraged sweet gale give it a spine and identity that most gins twice its price can't match.