Waterford Sheestown Edition 8.1 Single Malt Irish Whiskey
Waterford · Waterford Distillery
Waterford's single farm origin concept makes the barrel's influence a controlled variable, letting the barley itself speak. This Sheestown edition shows how terroir and restrained oak maturation can produce a whiskey of elegant precision. It's intellectual without being austere.
Nose
Fresh-cut grass and green apple open the nose, followed by gentle honey and a light floral note. A subtle earthiness grounds the brighter aromatics, reflecting the terroir-driven approach.
Palate
Medium-bodied with a creamy mouthfeel, delivering orchard fruit, vanilla, and a whisper of toasted grain. The mid-palate shows earthy minerality and a touch of white pepper spice that adds complexity without weight.
Finish
Clean and moderately long, with green herb and honey notes fading into a soft, woody warmth.
- Distillation
- Double distilled in copper pot stills
- Maturation
- Combination of first-fill bourbon and virgin American oak casks
- Single Pot Still
- No
- Chill-Filtered
- Non-chill filtered, natural color
Cocktail Suggestion
Terroir Sour — 2 oz Waterford Sheestown 8.1 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into a coupe, garnish with a lemon twist.
Food Pairing
Irish smoked salmon on soda bread with crème fraîche and chives, complementing the whiskey's grassy freshness and creamy texture.
Waterford Distillery in County Waterford distills barley from individual Irish farms, tracking each grain lot from field to bottle to express terroir in whiskey.
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