The Still & The VineSchool of Wine & Spirits
Fuenteseca Cosecha 2015 Blanco
Tequila

Fuenteseca Cosecha 2015 Blanco

Fuenteseca · Destiladora del Valle de Tequila (NOM 1146)

92 proofNAS (2015 vintage; rested in stainless/glass)Tequila Valley, Jalisco, Mexico
A cerebral blanco that rewards slow sipping — proof that clarity in the glass can still carry remarkable depth in the mouth.

Kit Aromas

Tasting Notes

Nose

Bright cooked agave leads, then opens into candied grapefruit peel, fresh mint, and a whisper of wet river stone; a subtle white pepper spice hums beneath.

Palate

Silky and full-bodied for a blanco — roasted agave sweetness rides alongside green apple, lime pith, and a savory olive-brine mineral streak. Mid-palate reveals cracked pepper and a touch of sage.

Finish

Long, dry, and elegantly warm, with lingering agave fiber, citrus oil, and a faint herbaceous cool-down.

Specifications
Agave
100% Blue Weber Agave, estate-grown in the Tequila Valley
Production
Slow-cooked in masonry ovens, fermented with proprietary yeast, double-distilled in copper pot stills, then rested in stainless and glass for several years before bottling at 46% ABV.
Region
Tequila Valley, Jalisco, Mexico
Cooking Method
Slow-cooked in masonry ovens, fermented with proprietary yeast, double-distilled in copper pot stills, then rested in stainless and glass for several years before bottling at 46% ABV.
NOM
NOM 1146
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

The Clear Reckoning — 2 oz Fuenteseca Cosecha 2015 Blanco, 0.75 oz fresh lime juice, 0.5 oz Cocchi Americano, 0.25 oz agave syrup, 2 dashes celery bitters. Shake with ice, strain into a chilled coupe, garnish with a grapefruit twist expressed and dropped.

Food Pairing

Aguachile verde with shrimp, cucumber, and serrano — the tequila's mineral streak amplifies the raw seafood while its cooked-agave sweetness tempers the chile heat.

The Story

Crafted at the historic NOM 1146 distillery under the exacting eye of master distiller Enrique Fonseca, the Fuenteseca Cosecha series bottles single-vintage blancos with the kind of terroir specificity usually reserved for grand cru wines.

Train These Aromas
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