The Still & The VineSchool of Wine & Spirits
Don Fulano Anejo
TequilaIssue 20

Don Fulano Anejo

Tequila Fonseca · La Tequilena (NOM 1146), Atotonilco el Alto, Jalisco

$6080 (40% ABV) proofAged 18-24 months in American and French oak barrelsDon Fulano is produced in the highlands of Jalisco — the Los Altos region at over 6,500 feet.
Don Fulano Anejo is highland tequila at its most refined.

Kit Aromas

Tasting Notes

Nose

Cooked agave sweetness layered with caramel, warm cinnamon, and vanilla from the oak.

Palate

Full and round. The highland agave's natural sweetness shows through as cooked agave and caramel.

Finish

Long and balanced. Oak and cinnamon fade gradually, leaving a clean agave sweetness.

Specifications
Agave
100% Blue Weber Agave, highland-grown (Los Altos, Jalisco)
Production
Slow-cooked in brick ovens, roller mill extraction, natural fermentation, double distilled in copper pot stills
Serve & Pair

Cocktail Suggestion

Cocktail — The Alta Fashioned

Food Pairing

Pair with: Mole negro with chicken, or aged Manchego with quince paste.

Train These Aromas
Comments

Be the first to comment.

Leave a comment

0 / 4,000

First-time comments are reviewed before appearing. Be kind, be specific, no spam.

More Tequila Reviews
Tapatio Reposado 110
Tequila

Tapatio Reposado 110

Tapatío

This is reposado with its volume turned up. The 110-proof bottling lets the agave and barrel talk at full register without distortion. Don Carlos Camarena's La Alteña distillery produces this with traditional brick ovens and tahona-crushed agave, and the result is a reposado that hides nothing. Sip it neat or try it in a stirred cocktail where you want agave to lead.

110 proof
Código 1530 Añejo
Tequila

Código 1530 Añejo

Código 1530

Código 1530 Añejo is a masterclass in what happens when spirit and stave become intimate. The use of Cabernet-seasoned French White Oak—rather than the more common American oak ex-bourbon barrels—creates a distinctive bridge between the agave world and the wine world, making it a perfect fit for the 'Barrel's Inner Skin' theme. The wine-stained wood imparts a refined tannic structure and fruit-forward complexity that complement rather than overwhelm the cooked agave heart. This is contemplative, after-dinner tequila that rewards patience.

80 proof
Tequila San Matías Gran Reserva Extra Añejo
Tequila

Tequila San Matías Gran Reserva Extra Añejo

San Matías

Casa San Matías has been making tequila since 1886, and this extra añejo demonstrates a mastery of time and barrel. Three years in American oak have deepened the spirit without erasing its agave identity—a furnace of patience made liquid. At under $90, it punches well above its price class, delivering the contemplative depth of bottles twice its cost. A superb after-dinner pour for those who believe great tequila rewards the same reverence as aged whisky.

80 proof
Fortaleza Reposado Winter Blend 2024
Tequila

Fortaleza Reposado Winter Blend 2024

Fortaleza

Fortaleza's Winter Blend series marries reposado lots of varying age into a seasonal expression that highlights the interplay between agave and oak. The tahona-crushed agave gives it a textural richness that roller-milled tequilas rarely achieve. This is tequila where craft and material are inseparable.

92 proof