Tanqueray No. Ten
Diageo (Tanqueray, est. 1830) · Cameronbridge Gin Distillery, Fife, Scotland
Tanqueray No. Ten broke the gin rules by asking a simple question: what if we used fresh whole citrus fruits instead of dried peels? The answer came from a 1950s-era 500-liter pot still that the team nicknamed “Tiny Ten” — small enough for careful, small-batch distillation of fresh grapefruit, lime, orange, and chamomile flowers. The result created a new category: citrus-forward, cocktail-ready gin at a time when gin was considered your grandmother’s drink. At 47.3% ABV, it has the backbone to stand up in any cocktail without disappearing. The San Francisco World Spirits Competition put it in their Hall of Fame — the only gin to earn that distinction.
Nose
Bright grapefruit zest, white flowers, juniper, chamomile, and a crisp lime peel brightness that leaps from the glass.
Palate
Lush and citrus-forward — pink grapefruit, lime oil, gentle juniper backbone, white pepper, and a soft chamomile sweetness that rounds out the profile.
Finish
Clean and lingering with citrus oils, dried coriander, and a pleasant herbal dryness.
- Botanicals
- Juniper, Coriander, Angelica, Liquorice, Fresh Grapefruit, Fresh Lime, Fresh Orange, Chamomile
- Distillation
- Four times distilled; citrus heart produced in the 500L “Tiny Ten” pot still
Cocktail Suggestion
Cocktail — The Perfect Ten G&T: 2 oz Tanqueray No. Ten · 4 oz premium tonic (Fever-Tree Mediterranean) · wheel of fresh pink grapefruit · sprig of fresh rosemary. Build over ice in a copa glass. The fresh grapefruit garnish amplifies what’s already in the gin.
Food Pairing
Pair with: Ceviche with fresh lime, red onion, and avocado. The gin’s citrus-forward profile mirrors the ceviche’s acidity, while the juniper and chamomile add an aromatic layer that lifts the seafood.
Be the first to comment.
Leave a comment
Ron Zacapa Edición Negra
Ron Zacapa
Edición Negra takes Zacapa's high-altitude solera system and pushes it toward heavier charred casks, producing a darker, more brooding rum than its siblings. The result is a spirit that trades some of the Centenario 23's honeyed charm for genuine complexity and a savory edge. Whether you sip it neat or pair it with a robust dessert, this is rum built for contemplation.
Michter's 10 Year Old Single Barrel Kentucky Straight Bourbon
Michter's
Michter's 10 Year exemplifies the discipline of selecting barrels that can handle a full decade without tipping into over-oaked bitterness. This is bourbon that rewards slow sipping — each minute in the glass unlocks new layers. A benchmark for what extended aging should accomplish in Kentucky whiskey.
Don Pilar Añejo Tequila
Don Pilar
Don Pilar's Añejo delivers genuine agave character that has been shaped, not masked, by eighteen months in oak. This is añejo the way it should be done — the wood serves the spirit, not the other way around. At its price point, it competes well above its weight class, offering depth and balance that many pricier añejos struggle to achieve.
Jensen's Old Tom London Gin
Jensen's
Christian Jensen spent years researching nineteenth-century recipes to reconstruct an authentic Old Tom profile. The result is not a novelty — it is a genuine revival, offering a window into what gin tasted like before London Dry became the dominant style. Essential for anyone building a historically informed Martinez or Tom Collins.
Jensen's Old Tom London Gin
Jensen's
Christian Jensen spent years researching nineteenth-century recipes to reconstruct an authentic Old Tom profile. The result is not a novelty — it is a genuine revival, offering a window into what gin tasted like before London Dry became the dominant style. Essential for anyone building a historically informed Martinez or Tom Collins.
Craft Distillery Koval Dry Gin
Koval
Koval's dry gin is a study in midwestern directness — no gimmicks, no exotic botanicals chasing trends. The organic grain base is clean enough to let the botanicals do their work, and the distillation is precise enough to keep everything in balance. A gin for people who want gin to taste like gin.
Daffy's Gin
Daffy's
Daffy's is the rare gin that achieves intensity without volume. Every botanical is clearly articulated yet none dominates. The tension between the pine-forward juniper and the delicate floral-citrus backdrop makes this an excellent Martini gin that also holds its own in longer serves.
Hepple Gin
Hepple
Hepple's unique triple-technique juniper extraction — combining copper pot distillation, vacuum distillation, and supercritical CO2 extraction — produces a gin where juniper is explored in three dimensions rather than one. It's technically innovative without being gimmicky, delivering a deeply juniper-forward spirit that respects London Dry traditions while pushing them forward. Essential for gin enthusiasts seeking complexity.