
Bushmills 10 Year Old Single Malt
Proximo Spirits (Bushmills, est. 1608) · Old Bushmills Distillery, Bushmills, County Antrim
Bushmills 10 is the quiet aristocrat of Irish whiskey.
Nose
Honey and orchard fruit — ripe pear, green apple, dried apricot — layered with vanilla custard, buttery shortbread.
Palate
Velvety and elegant with mocha, honeyed malt, vanilla, dried apricot, toasted oak.
Finish
Clean and refreshing with lingering honey, malt, vanilla, and a gentle spice.
- Distillation
- Triple distilled in copper pot stills
- Maturation
- Ex-Oloroso sherry casks and ex-bourbon barrels
Cocktail Suggestion
The Antrim Sour: 2 oz Bushmills 10 · ¾ oz lemon juice · ½ oz honey syrup · 1 egg white.
Food Pairing
Honey-glazed roasted almonds and aged Comté cheese.
Be the first to comment.
Leave a comment

Kilbeggan Single Pot Still Irish Whiskey Peated
Kilbeggan
This bottling from one of Ireland's oldest distilleries proves that peat need not be an Islay monopoly. The flame here is Irish turf — softer, earthier, more herbaceous than Scottish peat — and it plays beautifully against the pot still's inherent oiliness. An underrated expression that deserves wider attention.

Waterford Sheestown Edition 8.1 Single Malt Irish Whiskey
Waterford
Waterford's single farm origin concept makes the barrel's influence a controlled variable, letting the barley itself speak. This Sheestown edition shows how terroir and restrained oak maturation can produce a whiskey of elegant precision. It's intellectual without being austere.

Midleton Dair Ghaelach Bluebell Forest Tree No. 4
Midleton
Midleton's Dair Ghaelach series is a masterclass in how maturation vessel transforms spirit. Tree No. 4 from Bluebell Forest showcases the furnace-like intensity of virgin Irish oak tamed by the decades-long patience of pot still maturation. At cask strength, it's a riveting study in heat shaped by time—bold, complex, and unmistakably Irish.

Teeling Blackpitts Peated Single Malt Irish Whiskey
Teeling
Teeling's Blackpitts is a reminder that Irish whiskey and peat were once inseparable. The triple-distilled spirit softens the smoke into something nuanced and approachable. Named after the area of Dublin where malt was historically dried over peat fires, this is a history lesson in a glass.