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Drumshanbo Gunpowder Irish Gin

Drumshanbo Gunpowder Irish Gin

The Shed Distillery · The Shed Distillery, Drumshanbo, County Leitrim, Ireland

$4286 (43% ABV) proofDrumshanbo, County Leitrim, Ireland — a quiet town on the shores of Lough Allen where distiller PJ Rigney spent years developing a gin that draws on Irish botanicals and hand-rolled Gunpowder green tea from China, creating a flavour profile the world hadn't tasted before.
The Gunpowder tea botanical is the masterstroke here — it binds the citrus and juniper elements into something cohesive and unmistakably different from any London Dry. Drumshanbo Gunpowder is the gin that makes craft spirit sceptics take a second look. The distinctive spherical bottle is famous in Irish bars, but the real story is inside it: a carefully developed recipe, an unexpected Chinese tea leaf, and a distillery that chose character over convention at every turn. Serve in a copa glass over ice with tonic, sliced pink grapefruit, and a twist of lime.

Kit Aromas

Tasting Notes

Nose

Juniper forward with an intriguing tea note underneath — citrus zest, meadowsweet floral sweetness, fresh coriander, a faint oriental spice

Palate

Beautifully layered — juniper, grapefruit pith, Gunpowder tea tannin, coriander seed, bright citrus sweetness, finishing with a gentle earthy warmth

Finish

Clean and pleasantly dry with lasting tea astringency and juniper resin

Specifications
Botanicals
Gunpowder Tea, Meadowsweet, Angelica, Kaffir Lime, Caraway Seeds, Cardamom, Coriander, Orris Root, Grapefruit, Lemon, Juniper
Base Spirit
Irish grain spirit
Distillation
Slow distilled in a traditional copper pot still; botanicals vapour-infused and cold-compressed separately before blending
Serve & Pair

Cocktail Suggestion

Cocktail — The Gunpowder and Tea Tonic: 50ml Drumshanbo Gunpowder Irish Gin · premium Indian tonic water · slice of grapefruit · slice of lime · sprig of lemon thyme. Build in a copa glass over ice, add tonic slowly, garnish generously. Let the botanicals bloom undisturbed.

Food Pairing

Pair with: Smoked trout pâté on rye crisp — the tea tannin and citrus cut through the fat while the juniper echoes the gentle smoke.

Train These Aromas
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