The Still & The VineSchool of Wine & Spirits
Siembra Valles High Proof Blanco
TequilaIssue 133

Siembra Valles High Proof Blanco

Siembra Valles · Tequilera Simbolo (formerly produced at various NOM sites; current release NOM 1123)

108 proofNAS (unaged)Valles region, Jalisco, Mexico
A masterclass in high-proof tension: nothing loose, nothing loud. Siembra Valles High Proof is where traditional Valles craft meets amplified expression, and it rewards the drinker who leans in rather than backs away.

Kit Aromas

Tasting Notes

Nose

A taut coil of cooked agave, wet river stone, and green olive brine, threaded with white pepper, lime zest, and a whisper of eucalyptus. Air brings out a subtle sweetness — pineapple core and honeyed masa.

Palate

Structured and vibrating with restrained power. Roasted agave arrives first, followed by cracked black pepper, mineral salinity, and citrus pith. Mid-palate reveals herbal bitterness — thyme, wet grass — before a wave of warm cinnamon and cooked pear.

Finish

Long, dry, and mineral-driven. The heat is present but composed, unwinding slowly into peppery agave fiber, lime peel, and a faint saline echo.

Specifications
Agave
100% Blue Weber Agave (Agave tequilana), sourced from mature plants in the Valles (lowlands) region of Jalisco
Production
Traditional cooking in masonry ovens, milled and fermented with fibers, distilled twice in copper pot stills, bottled unfiltered at still strength without water reduction to proof
Region
Valles region, Jalisco, Mexico
Cooking Method
Traditional cooking in masonry ovens, milled and fermented with fibers, distilled twice in copper pot stills, bottled unfiltered at still strength without water reduction to proof
NOM
NOM 1123
Additives Free
Yes
Serve & Pair

Cocktail Suggestion

The Coiled Spring — 1.5 oz Siembra Valles High Proof, 0.75 oz fresh lime juice, 0.5 oz agave syrup (1:1), 3 dashes celery bitters, 1 thin cucumber ribbon. Shake with ice, double-strain into a chilled coupe, garnish with the cucumber ribbon and a pinch of flaky sea salt on the rim.

Food Pairing

Grilled octopus with smoked paprika, charred lemon, and a green olive tapenade — the tequila's salinity and pepper meet the char and brine head-on.

The Story

Conceived by David Suro-Piñera as an unfiltered expression of the Valles terroir, Siembra Valles High Proof was built to preserve the volatile aromatics and structural minerality that lower-proof bottlings tend to soften into silence.

Train These Aromas
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