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Appleton Estate 12 Year Old Rare Casks

Appleton Estate 12 Year Old Rare Casks

Campari Group (Appleton Estate, est. 1749) · Appleton Estate, Nassau Valley, St. Elizabeth Parish, Jamaica

$3586 (43% ABV) proofMinimum 12 Years (tropical aging)Nassau Valley, Jamaica — where the island’s oldest sugar estate has been producing rum since 1749, and where Joy Spence became the spirits industry’s first female Master Blender in 1997.
Appleton Estate 12 is the gold standard for Jamaican rum. The Nassau Valley’s unique microclimate — hot days, cool nights from surrounding limestone hills — creates the perfect conditions for tropical aging, where the angel’s share is three times what you’d lose in Scotland. Joy Spence, who has led the blending program since 1997, selects from over 200,000 barrels to create the signature Appleton profile: orange-forward, rich, with that distinctive Jamaican “funk” (naturally occurring esters) that makes it taste alive. At $35–45 for a true 12-year tropical-aged rum, the value is extraordinary.

Kit Aromas

Tasting Notes

Nose

Orange peel, molasses, vanilla, cinnamon, coffee, brown sugar, hints of banana

Palate

Rich and fruity — dark chocolate, orange marmalade, coffee, toffee, tropical fruit, allspice (pimento), gentle funk

Finish

Long and warming with lingering orange, oak spice, and cocoa

Specifications
Base Ingredient
Jamaican molasses
Distillation
Blend of copper pot still and column still rums
Serve & Pair

Cocktail Suggestion

Cocktail — The Nassau Dark ’n’ Stormy: 2 oz Appleton Estate 12 · 4 oz ginger beer · 1/2 oz fresh lime juice · 2 dashes Angostura bitters. Build in a tall glass over ice. Float the rum on top.

Food Pairing

Pair with: Jamaican jerk chicken — the allspice and scotch bonnet heat pair naturally with the rum’s spice and orange notes.

Train These Aromas
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