Dingle Single Malt Batch No. 5 Irish Whiskey
Dingle · Dingle Distillery
Dingle's Batch No. 5 single malt demonstrates the maturing confidence of this small Kerry distillery. The combination of bourbon and sherry cask maturation creates a layered, approachable whiskey with enough complexity to reward exploration. An Irish malt punching above its weight.
Nose
Rich sherry-soaked dried fruit opens first — raisins, dates — followed by toasted almond, honey, and a gentle waft of clove. There is an underlying coastal freshness that keeps it grounded.
Palate
Full-bodied and generous. Dark chocolate and dried apricot dominate early, with butterscotch and hazelnut developing mid-palate. A soft vanilla sweetness rounds the edges without masking the malt.
Finish
Lingering warmth with cocoa, dried fruit, and a clean woody dryness.
- Mash Bill
- 100% Malted Barley
- Distillation
- Triple pot still distillation
- Maturation
- Bourbon and sherry casks
- Chill-Filtered
- Non-chill filtered
Cocktail Suggestion
Kerry Gold Rush — 2 oz Dingle Single Malt · 0.75 oz honey syrup · 0.75 oz fresh lemon juice · Shake with ice, strain into a rocks glass over a large cube.
Food Pairing
The whiskey's cocoa and dried fruit notes amplify the torte's bittersweet richness, while a pinch of sea salt bridges the whiskey's coastal edge.
Produced at Dingle Distillery on Ireland's wild Dingle Peninsula in County Kerry, this small-batch single malt draws character from both bourbon and sherry casks matured in the damp Atlantic air.
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