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Waterford Tinnashrule Edition 2.1 Single Malt Irish Whiskey
Irish Whiskey

Waterford Tinnashrule Edition 2.1 Single Malt Irish Whiskey

Waterford · Waterford Distillery

100 proofNASWaterford, Ireland
Waterford's terroir-driven approach finds full expression in Tinnashrule 2.1. The second edition from this single farm origin reveals how soil, climate, and barley variety converge in the glass. It's cerebral whiskey — the kind that invites comparison and rewards curiosity.

Kit Aromas

Tasting Notes

Nose

Opens with cut green grass and fresh barley, transitioning to baked pear and a delicate honeyed sweetness. An earthy undertone — almost like damp clay — grounds the brighter aromatics.

Palate

The palate is textured and complex. Creamy malt and vanilla lay the foundation, while dried apricot and a subtle almond nuttiness weave through. A mild clove spice surfaces midpalate, adding structure without heat.

Finish

Long and evolving, with earthy minerality and lingering orchard fruit tapering into a clean, malty close.

Specifications
Mash Bill
100% Irish-grown malted barley (single farm origin: Tinnashrule)
Distillation
Double distilled in copper pot stills
Maturation
Matured in a combination of first-fill American oak and French oak casks
Single Pot Still
No
Chill-Filtered
Non-chill filtered, natural color
Serve & Pair

Cocktail Suggestion

Wexford Sour — 2 oz Waterford Tinnashrule 2.1 · 0.75 oz fresh lemon juice · 0.5 oz honey syrup · 1 egg white · Dry shake, then shake with ice, strain into coupe, garnish with three drops of Angostura on foam.

Food Pairing

A wedge of aged Coolea — a Gouda-style Irish farmhouse cheese — served with raw honeycomb and toasted walnuts, matching the whiskey's nutty, earthy, honeyed character.

The Story

Waterford Distillery, built inside a former Guinness brewery on Ireland's southeastern coast, sources barley from individual farms to isolate the influence of terroir — Tinnashrule is one such farm in County Wexford.

Train These Aromas
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